A unique twist to our 5 malt Unmasked porter. A must for coffee lovers. A subtle hint of Italian espresso flavour permeates throughout. Created by infusing fresh espresso grind into the brew and enhanced by adding extra coffee extract directly into the cask. Vegan friendly.
Our blonde ale is a smooth, balanced, bear hug of a session beer. The bready, lightly caramel malt complements the premium variety of whole hops used, and with a light body, makes this a satisfying, authentic and moreish blonde, with hints of tropical fruit balanced with earthiness.
A soft fruity English golden ale. Full bodied with balanced bitterness.
An all Black IPA blending Citra, Mosaic, Galaxy and Simcoe to create a hop forward ale, dry hopped to release fruity and earthy vibes to further enhance the sensory adventure. Vegan friendly.
Best Yorkshire bitter. Bitter sweet, with complex fruit that gives a memorable after taste.
Medium/dry with a lovely appley aroma, using a blend of apples from Harry's orchard including the classic Dabinett variety.
Our traditional sweet Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in oak vats to produce a full rounded bodied taste.
A traditional long fermented, still farmhouse cider, rich amber in colour and cloudy with a rich, ripe apple scent. Just as it should be!! Tasting only of sweet, bitter apples, giving way to a crisp, sharp and satisfying dry finish.
Dry, full flavoured, traditional, scrumpy-style, still Devon Real Cider. Slightly cloudy. Made with wild yeast and 100% Devon cider apples. No sulphites are added. This is how proper cider should taste.
Session offers a lower alcohol volume for a more accessible pint. Eastern Counties style crisp, clean acidity with layers of complexity from the slow maturation: our ciders are a minumum of 12 months old. Made from local waste apples our ciders are wild fermented, unfiltered, unpasteurised and uncarbonated. Made in Framfield East Sussex. This is the dry version.
A full juice, unpasteurised, still dry cider. Made solely from ancient cider apples from Hereford, with tonnes of Kingston Black and left untampered for a slow wild fermentation it is a flavoursome and complex vintage cider fermented out to it's full potential of strength and dryness.
Brauerei C & A Veltins Veltins Pilsener 4.8%
German Pilsener with aroma of grassy hops and bready malts. Flavour is dry and crisp with a subdued bitterness for a Pilsener.
Molson Coors Blue Moon 5.4%
Heineken UK John Smiths Bitter 3.6%
Molson Coors Carling Lager 4.0%
Heineken / Bulmers Inch's Cider 4.5%
Heineken / Bulmers Strongbow 4.5%
Heineken Birra Moretti
Leffe Blonde 6.0%
Blonde Beer (330ml)
Primus Haacht 5.2%
Premium Belgium Lager (330ml)
La Chouffe Cherry 8.0%
La Chouffe Blonde 8.0%
Grimbergen Blonde 6.7%
Vocation Heart & Soul 4.4%
Session IPA (330ml)
Vocation Tooth & Claw Special Edition 7.0%
Belgian IPA (330ml)
Bacchus Kriekenbier 5.8%
Bacchus Frambozenbier 5.0%
Barista Chocolate Quad 11.0%
Berliner Kindl Weisse Das Original 3.0%
Jupiter Belgische Pils 5.2%
Titanic Plum Porter 4.9%
Friuty Red Deep
Vocation Naughty & Nice 440ml 5.9%
Vocation Maple Pecan Pie 440ml 10.0%
Vocation Maple Glaze 440ml 6.8%
Maple & Coconut Stout
Vocation Hebden 440ml 5.0%
Vocation Sunset Overdrive 440ml 5.5%
Pina Colada Sour
Vocation Toasted S'Mores 440ml 10.3%
Chocolate, Mallow & Biscuit Imperial Stout
5 Barrel Project First Things Last 440ml 5.3%
Paradoxical West Coast IPA
Vocation Heart & Soul 330ml 4.4%
Session IPA (GF)
Vocation Life & Death 330ml 6.5%
Vocation Pride & Joy 330ml 4.8%
Schofferhofer Hefewizen Bier 2.5%
Juicy Pineapple (500ml)
Berliner Pilsner 5.0%