Sessionable amber ale. Malt-forward with notes of melon and tangerine on the finish.
Pilsner style lager brewed with Crystal, Aurora and Styrian Cardinal hops. The perfect refreshment. A crisp, clean, lager with pine, citrus and earthy hop notes.
A sweet malty beer with lots of toffee and caramel notes from the pale and crystal malts. Fresh dry hop taste comes from the Challenger and Goldings which also give a satisfying easy drinking bitter finish.
Waves of guava and passion fruit crash with big citrus flavours. Easy drinking with plenty of fruity hop character, this unfiltered pale ale is the ultimate refreshment.
A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
Brewed with all-Scottish barley at the famous Belhaven Brewery for a clean, crisp, classic lager refreshment.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
A spicy, fruity amber ale. The perfect drop to share wi' the chieftain o' the puddin'-race!
The aroma comes from the addition of Centennial hops, as does it’s name. As a session IPA the maltiness and bitterness are perfectly balanced. There is an initial citrus tang on the palate followed by clean and crisp floral notes and a hint of spiciness.
Pale ale with a full on citrus punch, loads of grapefruit and lime from the distinctive Columbus hop.
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The Ship Inn is in the Kingdom of Fife CAMRA branch area.