Big refreshing citrus flavours of grapefruit, lemon and lime are at the fore, rounded off with tropical and floral notes. Backing Blue has a light malt character and assertive bitterness which allows the Citra hop character to shine.
Pale ale with a full on citrus punch, loads of grapefruit and lime from the distinctive Columbus hop.
Pilsner style lager brewed with Crystal, Aurora and Styrian Cardinal hops. The perfect refreshment. A crisp, clean, lager with pine, citrus and earthy hop notes.
A sweet malty beer with lots of toffee and caramel notes from the pale and crystal malts. Fresh dry hop taste comes from the Challenger and Goldings which also give a satisfying easy drinking bitter finish.
A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
A bold, brash and beautiful American style IPA with lip-smacking bitterness and mellow citrus and tropical fruit flavours. Bringing American hops to the East of England, this hand crafted brew combines the heady aroma of American hops with the refreshment of traditional British ales.
Brewed with 100% Scottish grown barley malt and water drawn from the Brewery well, this deliciously-balanced, full-bodied stout offers a rich roasted coffee aroma with a smooth finish, with lingering hints of dark chocolate and liquorice. Smooth, deep and distinctive.
Brewed with all-Scottish barley at the famous Belhaven Brewery for a clean, crisp, classic lager refreshment.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A golden dry ale, with slight fruit tones and a moderate bitterness. Fresh hop cones are added in four stages to contribute a more complex character, resulting in an easy to drink ale that offers refreshment with a little extra spice.
An IPA conditioned twice for extra body and flavour. Three types of New Zealand hops were used in the dry hop stages to showcase the true citrus and fruity tones. Hops: Magnum, Nelson Sauvin, Archer, Nectaron and Riwaka.
A fragrant, fresh and easy drinking golden ale. Brewed from sweet pale malt and classic English hops. Late hopped with Styrian for tropical and citrus fruit notes. A refreshing and satisfying ale. Perfect to enjoy with the rugby.