A low-alcohol beer that actually tastes like beer! An unfiltered lager born of Bavarian spring water, Pilsner malt, Hallertau hops and a single-use yeast. Take a sip to discover biscuity malts and a smooth citrus hop finish.
A light coloured hoppy bitter with a North American strain of hop.
A distinctive and well hopped copper best bitter with fruity undertones.
Brewed to the original cask recipe from the 1960's we use Challenger and Golding hops and the original Stones yeast strain kindly give to us by Molson Coors. The water profile of the time has been recreated to include the extra minerals which were there to replace those the body lost after a tough day in the steel works. Aromas of hops, sulphur and grapefruit lead to a salty, zesty finish.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Naturally cloudy thanks to the juice of the Jonagold apple.
A light, softly sparkling medium dry cider. It's crafted from the finest Katy dessert apples, known for their bright red appearance and a fresh juicy taste. What you may not expect are the distinctive strawberry aromatic notes. Music to the nose.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Crafted with naturally juicy, aromatic apples chosen for their sweetness – Braeburn, Fuji and Gala. Bursting with natural blood orange flavour, this is a vibrant and sparkling cider.
Full of Braeburn, Gala and Red Spur dessert apples, blended with the juice of real lemons.
A rich and fruity cider with natural berry flavourings.
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The Ship Inn is in the Yorkshire Wolds CAMRA branch area.