Our take on a traditional old fashioned Yorkshire Best Bitter, with a strong malt character and enhanced bitterness, brought bang up to date with a last minute hop addition for extra aroma. Hops: Northdown and Fuggles.
Easy drinking, smooth and crisp blonde ale with a citrus aroma from the combination of Celeia and First Gold hops. Gluten free.
Limited edition cask session bitter combining malty and hoppy flavours with a clean finish.
There are IPAs and there are legendary IPAs. Ours is legendary. Pale golden with orange glints this beer is forged from the finest British hops and varieties gathered from the far-flung shores of the Pacific. Prepare for an intense tropical explosion of zesty oranges, grapefruit, honey and juicy bitterness.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
The iconic British amber ale from Tetley’s. Smoky, nutty notes on the nose, Tetley’s bitter is one of the oldest, traditional bitters still available today. All British hops and Tetley’s original unique dual strain yeast creates the distinctive, timeless taste of Tetley’s.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Naturally cloudy thanks to the juice of the Jonagold apple.
A light, softly sparkling medium dry cider. It's crafted from the finest Katy dessert apples, known for their bright red appearance and a fresh juicy taste. What you may not expect are the distinctive strawberry aromatic notes. Music to the nose.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Crafted with naturally juicy, aromatic apples chosen for their sweetness – Braeburn, Fuji and Gala. Bursting with natural blood orange flavour, this is a vibrant and sparkling cider.
Full of Braeburn, Gala and Red Spur dessert apples, blended with the juice of real lemons.
A rich and fruity cider with natural berry flavourings.
Three big-hitting hops come together to create a sessionable, hop-forward pale ale with the intensity of a new world IPA. Amarillo and Simcoe from the USA work in harmony with New Zealand’s Nelson Sauvin to produce a punchbowl aroma of lemon, tangerine and gooseberry, followed by a balanced grapefruit bitterness. Vegan friendly.
A mix of Cascade and Chinook hops and Simpson’s Golden Promise pale malt, Franklin is a celebration of the modern-style pale ale, pioneered by Rooster’s founding brewer, Sean Franklin. Aromas of citrus fruits and grapefruit give way to a quaffable level of bitterness. Vegan friendly.
Best Yorkshire bitter. Bitter sweet, with complex fruit that gives a memorable after taste.
This pale ale has a light bitterness and malty backbone. A large, late addition of Citra hops give grapefruit, lime, and mango notes on the aroma. Brewed to celebrate 22 years of Acorn Brewery.
A classic approach to a style of beer first developed in Victorian London. Roasted malt and chocolate flavours are abound in London Thunder; a smooth, dark porter brewed using a blend of 7 malts and English hops. Vegan friendly.
Pale ale with fresh tropical fruits.
Australian inspired pale ale full of Pacific fruits.
Dark porter with coffee notes, honey flavours and a fruity dry finish.
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The Ship Inn is in the Yorkshire Wolds CAMRA branch area.