2019 single hop series. Intense but rounded citrus peel aroma with notes of pine and lychee. Taste is slight pine followed by floral notes and lychee and grapefruit.
Red ale with citrusy aromas, roasted malt character and a bitter finish.
A pale ale with a Pilsner inspired bite. Using primarily German Bamberger Pilsner malt, expect a light almost lager-like mouthfeel with some carapils and wheat for head-retention and some mild sweetness. In the boil, Amarillo and Mosaic provide orange and stonefruit flavours whereas Simcoe, more often used as a bittering hop but used here to add a finer citrus notes and an underpinning of earthy piney tones. Light, refreshing and full of flavour, it's very hard not to get caught in the Trap.
A fantastic ale brewed to Bob Hunters original recipe. Chinook and Cascade hops combined for a well balanced blonde ale.
One of our range of single hopped beers brewed only using Cardinal hops from Slovenia. This is a blonde beer with hints of honeydew melon on the nose and a lovely rounded tropical bitterness, building to a flavoursome bitter finish.
This voyager ale blends the best hop characters from across the globe giving pleasant, mild and herbal aromas with a floral fruity taste.
Dark ale with floral aromas followed by a long lasting sweet malty finish with hints of burnt caramel. When something more substantial and full bodied is called for!
DIPA with Citra Cryo, Simcoe Cryo and Mosaic Cryo.
Pale ale with lots of citrus from orange and classic US hops.
A crisp, dry Irish stout with plenty of roasted, toasted richness.
Fruli is a high quality Strawberry Belgian fruit beer, produced at a craft brewery near Ghent. It is a unique blend of white beer and strawberry juice. The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour.
Breaking through the fog in sunny Potrero Hill, this bright and tropical IPA is loaded with pineapple, yuzu, and hints of pine.
Clean and crisp Kolsch-style beer.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Zesty orange and herbal notes on the nose, bring flavours of burnt orange, fruity, tart rhubarb with a quinine kick that finishes with a bittersweet and gently tart tickle on the tongue. Spritzy and refreshing. Collaboration with Kirkstall Brewery
Single hopped pale ale using Ekuanot hops because it's boss!
A beer featuring two yeasts, Sigmunds Voss Kveik and Southern Belgian Wheat yeast, the classic Blanche notes of coriander and orange peel bound together with a sharp, yet delicate tangy taste of tamarind.
Sweet Belgian Dubbel with honey notes from raisins.
A full-bodied, decadently smooth coffee beer in collaboration with local roaster Dark Woods. 7 different malts combine with 7 different coffees added at 3 different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut.
Assertive grapefruity hopping.
Pale in colour with moderate carbonation. The soft peach notes and rustic herbal character lead to a more simplistic finish, allowing the flavours of peach juice to build and build, uninhibited by any herbal bitterness of the initial taste. Collaboration with Tooth & Claw Brewing.
Like the Queen wearing dirty sneakers, it’s traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it’s the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
A session pale ale brewed for Volta bar.
An easy drinking, American style Pale Ale bursting with fruity citrus hop aroma and flavour. Dry hopped with 4x American hops Chinook, Cascade, Centennial and Columbus - Drop anchor for a spell and try a great tasting beer.
Cider as it should be. Beautiful and dry. Crisp and fresh. English Apple perfection.
A refreshing still cider with cranberry and cherry.
European Pale with Slovenian Dragon hops versus spicy rye.