
Black, silky-smooth, creamy, old-fashioned stout with a tight, foamy head and effusive caramel and burnt, roasted flavours, carrying to a long spicy, bitter finish.

This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

The power brews continue, this round flips the OG BBF tropical session cask Subtropic into liquid hop form. US powerhouse hops Azacca and Ekuanot in liquid format flow with low bitterness and substitute with high grapefruit, pineapple and tropical zest. Vienna malt brings depth to the sub bench. Gluten free.

Double dry hopped IPA with Krush, Citra, Mosaic, Simcoe and Citra Cryo. This one's a classic just don't get on it's wrong side, if you've seen Snatch, you'll know why.

This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

We might not have flying cars yet, but we are back from the future with a fresh and hazy IPA. Take a sip and drift into a neon nostalgia filled with notes of citrus and tropical fruits. Hops: Cascade, Ekuanot and Simcoe. Vegan friendly.

US session IPA, extra pale and brewed at session strength. Featuring two leading US hops - Citra and Amarillo. An all-time cask session dream with big citrus and super smooth Maris Otter malt base.

A full-throttle hoppy pale packed with Citra, Idaho 7 and Azacca hops. Bursting with juicy mango, zesty grapefruit and resinous pine finish.