
A deep dark stout with rich coffee overtones and a bitter chocolate bite. A lively burst of new world hops add to a complex and lengthy finish.

Zesty and fresh pale ale brewed with specially sourced ingredients and hops from the UK and the USA. The malty base brings character and flavour and balances the fresh orange and grapefruit notes. Hops: Fuggles, Celeia and Willamette.

Creamy nitro stout. Malty notes of coffee, dark chocolate, and Bourbon biscuits alongside a light dark berry fruitiness. Fairly dry with a moderate roasty bitterness.

Three big hitting USA sourced hop varieties combine in this punchily citrus, intensely dry, moreishly bitter session ale. Hops: Simcoe, Chinook and Columbus.

This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

We might not have flying cars yet, but we are back from the future with a fresh and hazy IPA. Take a sip and drift into a neon nostalgia filled with notes of citrus and tropical fruits. Hops: Cascade, Ekuanot and Simcoe. Vegan friendly.

A variety of meadow flowers by the wizard, Gwydion, and those wonderful subtle, floral notes are conveyed in this gloriously refreshing golden ale.

Zesty and fresh pale ale brewed with specially sourced ingredients and hops from the UK and the USA. The malty base brings character and flavour and balances the fresh orange and grapefruit notes. Hops: Fuggles, Celeia and Willamette.

A keg version of the original Citra hopped session IPA. Bright, light gold in colour and bursting with the same refreshing citrus and tropical hop flavours as cask Citra.

An Irish Red with a caramel malt base, a touch of bite and a smooth finish. Hops: Goldings. Vegan friendly.

Pale ale with a sparkling aroma of apricot and lychee giving way to zingy flavours of tropical fruits, the storming crisp finish is a perfect finale.

A blonde ale with zesty orange and lemon notes from locally grown Emperor hops balanced by a Maris Otter malt base and golden naked oats for a roguishly creamy-smooth character.
Wild Beer Co Millionaire 4.7%
Salted caramel chocolate milk stout
Erdinger Alkoholfrei 0.5%
£3.80
Alcohol free isotonic beer
Salopian Kashmir 5.5%
An elegant IPA with citrus, pine and tripical fruit flavours.
Bluestone Pyjama Republic 4.5%
Wheat Beer
Bluestone Al Fresco 4.3%
Hazy pale ale