The Ship Aground
Stafford, ST17 4JX

The Ship Aground
Stafford, ST17 4JX

Cask Beers Available

Cask Beers Available

Lichfield Chocolate Stout - 4.5%

Lichfield Chocolate Stout

Trinity

4.5% abv

Our Lichfield Stout with added chocolate. Rich and roasty like the original but with a beautiful chocolate finish.

Lichfield Chocolate Stout - 4.5%

Lichfield Chocolate Stout

Trinity

4.5% abv

Our Lichfield Stout with added chocolate. Rich and roasty like the original but with a beautiful chocolate finish.

Craft Keg Available

Bringing Seshy Back - 3.4%

Bringing Seshy Back

GlassHouse

3.4% abv

Pale ale hopped with Citra and Mosaic. Soft and sessionable as it gets! Tonnes of zesty citrus upfront with lovely grist interplay, yielding an ultra balanced session pale ale. Vegan friendly.

Barrel-Aged Barleywine - 8%

Barrel-Aged Barleywine

Vault City

8% abv

Our Barleywine was barrel-aged for 6 months in ex-whisky, ex-sherry casks imparting a delicate sweetness among notes of Christmas cake. Malt-driven flavours dominate the flavour profile from a combination of melanoidin, Special B, and crystal malt, while Ernest and Olicana hops work with an unusual choice of NEIPA yeast to enhance the unique fruity character. Notes of figs, dates and dried cherries become apparent with the addition of Kawa Ethiopian Yirgacheffe coffee, and added vanilla rounds out the overall sweetness. Collaboration with DeadEnd Brew Machine and Tartarus.

London Black - 4.4%

London Black

Anspach & Hobday

4.4% abv

This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.

Belgian IPA - 6%

Belgian IPA

Burning Soul

6% abv

Big citrus IPA with a Belgian twist. Hopped with Citra, Chinook and Summit, this IPA is packing loads of citrus aroma and flavour. That paired with the fruity esters from the low temp fermented Belgian yeast leaves one seriously tasty fruity orange pithy IPA.

Oatmeal Stout - 4.6%

Oatmeal Stout

Castle Rock

4.6% abv

Notes of dried fruit, roasted coffee and caramel are balanced by creamy oats, giving this beer it's characteristic smooth and luxurious mouthfeel. Vegan friendly.

Roadie - 4.3%

Roadie

Signature

4.3% abv

A dependable and refreshing road-dog of a beer. Boasting a hard-earned reputation and fit for grafters and road crews the world over, this all-night IPA loads up notes of citrus fruits including grapefruit and lime.

Studio Lager - 4%

Studio Lager

Signature

4% abv

Our go-to lager has played its part in many a late-night session, both in the recording studio and at the bar. The highest quality European noble hops (Hallertau Tradition) are amplified by the simple clarity of water, yeast and malt resulting in unmistakable floral hits and a pleasingly bitter finish. A touch of rye also gives the beer a pleasing body. All the hallmarks of an instant classic.

Ciders & Perries Available

Mango - 4%

Mango

Lilley's

4% abv

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Apple - 4.7%

Apple

Pulp

4.7% abv

The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.

Also Available

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The Ship Aground is in the Heart of Staffordshire CAMRA branch area.