Pacifica, Southern Cross and Wai-iti, all NZ hops creating a super smooth and delicious hazy pale ale. Unfined and vegan friendly.
Hazy session pale hopped with El Dorado and Simcoe. House IPA yeast alongside massive amounts of intense hops. A session strength cask beer that has been built like our keg IPAs.
A big hitting, hop loaded, India Pale Ale full to the brim with American Hops for punchy fruit flavours. Gluten free.
Our full-bodied English Best Bitter. Gluten free and vegan friendly.
An imperial stout with a complex combo of dark malts giving a chocolatey and slightly roasted aroma and taste. Finished off with luxurious amounts of Madagascan vanilla.
Velvet smooth, sweet, thick and rounded billionaire’s shortbread milk stout. Sea salt, caramel, cocoa and ample waves of decadent rich biscuit malts.
Hop chronicles continue.. We stuffed our conicals full of stinky sticky buds: Citra, Sabro, Simcoe and Chinook. Big fat juicy tropical hazy IPA rolled with resins and turps to spare. Follow us into the dank. Vegan friendly.
Table beer with a lower ABV, easy-drinking with Sabro, Idaho 7 and Cashmere. Vegan friendly.
Citra, Sabro and Rakau form the power hop triad in this dotty IPA. Tropical, fruity, sweet and juicy. Vegan friendly.
Fresh splashes of lime and stone fruits from the Wai-iti tie in nicely with the earthy complexity of Mosaic and Simcoe in this IPA.
Sweet-sour comforting damson crumble with vanilla and lactose, topped off with toasty Munich, wheat and oat malt crumb. Naturally tart, sharp, plummy, jammy and loaded with 250g/l of seasonal British fruit.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
Highly hopped with a magic blend of Citra, Mosaic, Columbus and El Dorado. Creamy tropics with a hint of bitter dankness. Full flavoured, hop forward, modern yet balanced for steady drinking.
Brewer's Special - A Tibetan style lager with coriander and Kaffir lime leaves.