Twosome series of beers under the same name each showcasing 2 aroma hops. We use a basic English hop for light bittering and then it's all about the aroma hops, dry hopped after fermentation has completed. Delicious drinkable pale ale with a good dose of hop aroma from these two US big hitters!
Want big, hoppy, flavours at a smashable ABV? Meet our new IPA. We've used 7 varieties of hops to create a creamy, tropical sessionable beer - Amarillo, Galena and Simcoe in the whirlpool and Mosaic, Citra, Equinox and Cashmere as dry hop additions. For the creamy mouthfeel we've used copious amounts of Oats and Vienna Malt. A real flavour tease to the senses that you can stick with all night long.
A light chestnut ale with a bucket full of NZ hops providing the balance to a caramel base.
A dry stout brewed with water from the Mourne Mountains.
Our first craft lager and it’s quite the charmer. Bursting with flavours of specially selected malt and continental hops, it has a crisp and refreshing finish. Red Ram is a proper craft lager and distinctively moreish.
A refreshing and well-balanced cider packed full of flavour. Long-matured to give a smoother complexion than most other ciders, it is light and fruity to taste with more complex flavours developing.
A medium craft cider bursting with the quintessential taste of the Herefordshire hedgerow. A rich blend of wild berries creates its deep crimson tone. The delicate strawberry nose comes through leaving the wonderful afternotes of the bramble blackberries finish.
Cracklin’ Rosie is a 4.5% perry – made from 100% pressed pear juice. It is a medium perry and the taste is fine and delicate – it is light in colour with a very slight green hue.