
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

Naturally hazy and lightly hopped, this cask pale ale shines with tropical fruit flavours and a Strata-driven earthy character. A soft mouthfeel and hints of passion fruit and dry fruit bitterness lead to a clean, balanced finish. Vegan friendly.

Easy drinking cask pale ale with tropical and citrusy flavours. Hops: El Dorado and Ekuanot. Vegan friendly.

This bright, light and hoppy pale ale has a rotating hop duo! Eclipse and El Dorado elicit a big hoppy punch. It's fruit-forward and piney with a beautiful bitter finish! Gluten free and vegan friendly.

A velvety dark ruby stout poured with a smooth creamy white head. It greets you with a cocoa aroma distinguished by earthy undertones yielding to a sweet caramel taste from the very first sip. The gentle chocolate flavour lingers to the last drop.

This core New England Pale Ale, sits right at the heart of why we created Bearwood Brewing. Soft, approachable, and a genuine crowd-pleaser. Vegan friendly.

With additions of fresh ginger and lime, this cocktail inspired gose balances gentle heat, bright tart flavours and a touch of salt. It's zesty, refreshing and perfect for summer. Vegan friendly.

We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy-drinking, but it's also incredibly moreish.

Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.