A lightly hazed New England IPA named after the volcano on Sicily. Thanks to some aggressive hopping (Citra, Columbus, Cascade), Etna’s flavours and aroma erupt out of the glass.
Dark amber ale malty with hint of rum made with extra dark Jamaican rum and molasses.
A stout brewed with wheat and then the addition of fresh mint and chocolate.
A bright golden ale brewed with Maris Otter, lager malt and wheat, a balanced body with a slight sweetness, followed by layers of tropical fruit and pine, hopped with Simcoe and Styrian Wolf.
Classic Hefeweizen with a focus on banana esters.
Full on juicy cherry sour brewed in collaboration with Cherry Reds for Birmingham beer week.
A light pale lager reflecting all the brewing values and beliefs of Freedom. Four ingredients producing an inherently British lager conditioned for a minimum of four weeks resulting in a refreshing beer delivering both flavour and satisfaction.
A lighter bodied golden ale with a tropical hop aroma and flavor – a smooth, easy drinking refreshing ale. The use of caramel malt contributes to the golden hue of this beer and our special blend of hops provides bright quenching finish.
A smooth, dark beer bursting with full bodied rich roast flavours. The maltiness is balanced by our late hopping style, achieving a truly special stout.
A pale generously hopped session beer. Hints of sweetness, and a subtle elderflower aroma, provide a terrific balance to the hops. A real thirst quencher.