Double hopped light golden IPA.
Dark oaky black stout with soft aromas of treacle and burnt toffee. Leading to a taste full of complex flavours or coffee molasses and roasted barley.
A full bodied beer with rounded bitterness. Jester and Minstrel hops create enticing aroma of orange citrus with notes of grapefruit.
A bright gold ale, using wheat, lager malt, and flavoured with an infusion of aroma hops. Clean and crisp to the palate with a hint of sweetness and a long fruit-filled finish. Hops: Centennial and Simcoe.
Blonde ale packed with zesty, super-refreshing tropical fruits.
Very light and well balanced, literally brewed for any palate. Most enjoyable cold and is the perfect example of a pale ale. The GPA has a slightly toffee taste with orange citrusy aroma which makes it a very drinkable session ale.
This sessionable pale ale uses Wakatu and Wai-iti hops, grown in New Zealand. The combinations of these New World hops give this pale ale the subtle flavour of peaches and apricots, lifted with a delicate floral aroma.
This refresher is a blonde to light golden in colour. Brewed with a combination of New Zealand hops. Brewed as a refreshing a session beer it has a lovely fruity citrus finish.
The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A light golden beer with hop character of mango, tropical fruits and lime.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.