
One of our range of single hopped beers brewed only using Mosaic hops from the USA. Described as pale blonde with a spicy fresh nose, a bitter sharp grapefruit flavour, and a bitter intense finish.

A cask West Coast pale ale channelling those classic roots with vibrant citrus and pine notes from Citra, Simcoe, Centennial and Cascade. Crisp and refreshingly bitter. Vegan friendly.

Northern Soul captures the spirit of two Yorkshire men having a heated debate over a pint of ale. Pale in colour, with a citrus flavour and zesty aroma from an abundance of American hops.

Dark and deliciously smooth mild, with aromas of dried fruit and a smooth chocolatey finish. Think cocoa, raisin and fruit cake. Vegan friendly.

A caramel and toffee nose leads into a rich, fruity, russet brown Best Bitter typical of the style. Hops: Admiral, Perle, Galena and Challenger.

This extra hoppy pale ale is built on a classic pale ale base with a soft, hazy body. The abundance of hops in the form of Motueka, Cashmere, Citra and Idaho 7 deliver a tropical floral aroma. You can expect a huge hit of citrus and stone fruit flavour, and a creamy soft finish with a refreshing bitterness.

There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew. The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport. So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip. Vegan friendly.

Pale ale dry hopped with Citra, Amarillo and Chinook for a profile dominated by tropical fruit, bright orange citrus, and a resinous pine finish. Collaboration with Faber & Faber. Vegan friendly.

An IPA, the classic, juicy Verdant companion piece representing the resilient outer shell of a cactus. It's soft, ultra-sluggable, with a subtle bitterness and a big, pillowy body. Packed with Citra and Motueka hops, it delivers absolute "creamy limes for days!" Collaboration with the TATE team. Vegan friendly.

An easy drinking sessionable pale, brewed with Maris Otter and a hint of Munich malts. Fermented with a fruit forward yeast strain that remains crisp but showcases the hops with notes of gooseberry, lychee and citrus. Pine notes linger for a refreshing finish. Gluten free and vegan friendly.

Pale ale collaboration with Hole In the Wall for their 5th birthday.

A marriage of wild fermented apple cider and fresh pear juice. This blend delivers the sweet softness of the pears... with the tart cider.

A classic vintage cider, fermented and aged for a year allowing a secondary fermentation giving soft tannin a prominence in the flavour.

This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
Flensburger Lager 4.0%
Pilsner lager
Ayinger Hell 4.9%
Helles Lager
Hofbrau Dunkel 5.5%
Dark Lager
Westmalle Dubbel 7.0%
Belgian trappist beer