A strong pale ale with a smooth and full malt base. Singled hopped with Willamette for aromas of blackcurrant and blackberry with subtle floral, spicy and earthy notes.
A pale ale generously hopped with Taiheke. Brewed to celebrate three successful years of Hole in the Wall, Brighton.
A caramel and toffee nose leads into a rich, fruity, russet brown Best Bitter typical of the style. Hops: Admiral, Perle, Galena and Challenger.
Unassuming and quaffable, this traditional dark mild is mellow and easy to drink, with characterful dark malt flavours present in the finish. Vegan friendly.
A super sessionable low strength straw coloured cask pale ale loaded up with some classic C hops and lashings of Simcoe. Vegan friendly.
With a busy hops bill that includes lashings of Simcoe, Citra, Mosaic and Nelson Sauvin hops, this is the latest juicy explosion from the juicy explosion specialists.
A modern West Coast style pale ale with soft malt body, firm bitterness and bags of citrus, pine and berry aromas from a blend of classic and modern US hop varieties. Brewed with the Hole in the Wall pub to celebrate their 3rd birthday. Vegan friendly.
A dual hop NEIPA that showcases Amarillo and Ekuanot in a well-balanced blend. Rife with sweet orange, lemony citrus and gentle pine, it progresses into a herbal yet mellow finish. Wheat and oat malt, alongside extra pale, give a hazy sunshine-yellow beer with plenty of body. Collaboration with Lanx Shoes. Vegan friendly.
This pale ale was hopped in the whirlpool with Citra and Centennial and then dry hopped with Citra, Centennial, Idaho 7 and Simcoe for bright tangerine and grapefruit aromas with a subtle piney bitterness. A grist of extra pale and oats give us a lean malt profile. Gluten free.
A brand new and delectable NZ New England IPA, outrageously crushable, pillowy and juicy. Huge aromas of white grape, gooseberry and papaya! Gluten free and vegan friendly.
Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. Expect mouth-watering flavours of traditional strawberries and cream with the addition of smooth Madagascan vanilla beans.
We took a base of Munich and Vienna malts, then layered it with a mix of specialty malts to create a rich wort that was then whirlpooled with cocoa husks to amplify the chocolate notes from the malts. Fermented with lager yeast and cold conditioned till we were left with a rich and smooth chocolate character.
A vibrant and punchy wheat IPA brewed with Talus, Chinook and Cascade hops, orange peel and coriander. Citrus-forward aroma with prominent notes of orange zest, grapefruit, and tropical fruit. Subtle hints of spicy pine and floral undertones mingle with the citrus. A touch of coriander adds a light, herbal complexity. It's an upbeat, citrus wheat treat! Gluten Free and vegan friendly.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
A still, rich and fruity blend of vinous cider, fresh apple and black cherry juice! This deeply delicious blend will help you keep having good times, in whatever form you choose.
Fresh pressed modern medium West Country cider. Still and cloudy. Big, juicy and full bodied with naturally sweet apples and perfectly balanced bold tannin.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
Flensburger Lager 4.0%
Pilsner lager
Ayinger Hell 4.8%
Helles Lager
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The Selden Arms is in the Arun & Adur CAMRA branch area.