
Our take on a cask Best Bitter. Amber hues and malt flavours abound. Bread crust, light toffee and drying biscuity finish are the order of the day, balanced by the delectable traditional hop pairing of UK grown Fuggle and Golding hops.

This iteration of our 'Stairway to' series is hopped with Amarillo. This hop forward pale is bursting with citrus to tropical fruit flavours.

Triple hopped pale ale with US varieties Columbus, Centennial and El Dorado for flavours of pink grapefruit, citrus rind and stone fruit. Vegan friendly.

A sessionable balanced ale featuring rich Chevalier heritage malt and quick fermenting Kviek yeast for a sweet malty and slightly honeyed flavour. Krush hops gives a soft lift of orange citrus aroma to match the sweet honey base.

Amber coloured Barley Wine laden with bronze glints. On the nose, straight away the bouquet has impact, intensity, and complexity with notes of both candied and alcohol-soaked fruit, dried figs, fresh tobacco and chocolate, while a caramel sensation is perceived but remains in the background. In the mouth, the initial sensation is of incredible density and softness, a silky warmth accompanying memories of bitter orange marmalade, dried fruit and chestnut honey. The finale provides a refreshing, slightly sharp hint that adds harmony and balance.

All hops up front. A New England IPA with pineapple, peach and passionfruit from BRU-1 and Galaxy, with Simcoe adding some grip on the landing. Big flavour, soft body, slam dunk. Vegan friendly.

This black IPA is far from just a dark beer that tastes pale, it's a happy marriage of smooth, roasty sweetness and luponic elegance. Dry hopped with a fair whack of Nelson Sauvin, Comet and Nectaron, we get pineapple, passionfruit, gooseberry, grapefruit, grass and pine mingling in with the maltiness. Gluten free and vegan friendly.

West Coast IPA showcasing trial hop NZH-105 plus Nelson Sauvin and Columbus. Vegan friendly.

A New Zealand pale ale for when your battery needs a recharge. This fruity number is hopped with Nelson Sauvin and Eggers Special for your hit of lime, gooseberry and tropical fruits. Vegan friendly.

Our flagship IPA. It pours with an inviting haze, while big-hitting American hops deliver fruit notes in abundance and a trademark resinous finish. Hops: Simcoe, Citra, Columbus and Chinook.

Our gluten-free house session pale is easy drinking and hop forward, featuring an extra pale malt base combined with Citra, Simcoe and Mosaic. A recipe that's been with us from the very start. Layers of orange peel and juicy grapefruit, a smooth bitterness and top notes of pine, refreshing apricot and passion fruit; this is a perfectly balanced session beer. Gluten free and vegan friendly.

This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.

Sour cherries, wild cider and fresh Braeburn juice. What’s not to like?! This tangy and fruity beast was blended and packaged without a name. Loved the flavour and the battle between sharpness and fruity sweetness, but just couldn’t think of a name.

A special, bright pink cider made with unique Red Love apples, known for their blood-red juice, blended with traditional cider, offering a naturally sweet, tangy, and juicy profile with a hint of tartness.
Flensburger Lager 4.0%
Pilsner lager
Ayinger Hell 4.9%
Helles Lager
Schneider Weisse Original 5.4%
Wheat beer
Popperings Hommelbier 7.5%
Belgian blonde
Schneider Aventinus Eisbock 12.0%
Strong German Wheat Beer