
Tropical pale ale hopped with Ernest (UK) and Citra (US) giving stone fruit and Citrus notes.

A golden ale with subtle mango flavours and a grapefruit twist. Hops: Idaho 7 (US), Amarillo (US), Citra (US) and Azacca (US). Vegan friendly.

A crisp, refreshing sour with a light balance of juicy peach and sharp citrus from lemon juice and zest, finished with a subtle floral character. Vegan friendly.

A session pale that crashes through your nut with a lemon haze, slipping down with a crisp, refreshing sparkle.

A session New England India Pale Ale. Aromas of stone fruit and pineapple lead on to a citrus fruit explosion and a juicy sweet finish. Juicy, hazy and so so drinkable. Hops used are Amarillo, Galaxy and Mosaic.

Thirst Quencher uses Maris Otter malt and New Zealand and American hops to create this refreshingly pale beer.

Session IPA blended with natural mango and pineapple extracts. Think if Rubicon made beer. Vegan friendly.

A Breakfast Stout with a gentle touch of smoke, chocolate and coffee. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour. Contains lactose.

A chocolate stout brewed with seven different malts to make this complex biscuity, caramel and chocolate base with a touch of roast malt bite, hopped with Phoenix and Goldings for a subtle touch of honey and cocoa. Vegan friendly.

Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.

A pale ale designed to suit every palate, made with best ale extra pale malt together with torrified wheat, this combines with Chinook hops to offer a light refreshing taste with a perfect balance of maltiness and fruity notes. An easy drinking thirst quenching ale that belies its 4% ABV. Gluten free.

A classic session bitter that is both aromatic and bursting with flavour. Amber in colour, this has been achieved by the canny blend of Pale & Crystal Malts and the addition of Roasted Barley. Bittering is supplied from Fuggle and Challenger hops and the subtle aroma from Sovereign hops. Biscuity, aromatic, well balanced with a long malty finish.

A robust ale with a malt dominated body. A 'Real Beer' multi-malt and multi hops have made this 'Classic English Beer'. Spicy and fruity, culminating in a very moreish finish.

A complex, classic traditional stout. Creamy, rich with coffee and dark chocolate elements. An excellent fusion of malt, oats and wheat, balanced with Challenger, Perle and Cascade hops.

Vivid blonde beer with slight citrus flavours and a delicate biscuit overtone. Extremely quaffable and highly enjoyable. A fusion of pale and lager malts gives this multi-award winning beer its unique flavour. Brewed with whole hop varieties of Bramling Cross, Perle, Saaz and First Gold.

A fruit-forward blend of wild fermented cider, fresh apple and red grape juices. The tartness from the cider, sweetness of the apple and dry tannins of the grapes create layer upon layer of flavour and bring a fresh fruity cider with a dry finish.

A well hopped IPA with a dry crisp finish.