West Coast style, dry-hopped pale. Aromas of resinous pine and fresh citrus are backed by an assertive bitterness and subtle caramel notes. Hops: Citra, Simcoe and Chinook.
Delicate and refreshing extra pale ale. Easy drinking with subtle notes of tropical fruit, citrus and pine on the nose, a beautifully soft mouthfeel and a satisfying crisp finish. Hops: Ekuanot and Loral.
A pint of bitter that gives you a full range of complimentary flavours and a dry finish that leads you smoothly into your next pint.
Sweet, chewy, and loads of fun. This pale ale is loaded with vanilla, wheat, and lactose. As close as you can get to custard without getting your eyes wet.
Our first lager. Brewed properly, with patience. Lagered for 6 weeks for genuine full flavour. The very definition of a satisfying, refreshing pint. Unfiltered and vegan friendly.
An amber gold ale brewed with 3 different hops.
A straw coloured bitter derived from New Zealand hops. A unique floral and hoppy aroma with notes of Turkish delight to taste.
A mid-golden session bitter with a lasting, bubbly white head, bitter sweet grassy, citrus taste and a subtle floral malty aroma finish.
This is a new style English Pale Ale infused with Challenger and Jester hops. Extra pale Maris Otter malt. This EPA is crisp, clean and creamy with a slight hint of grapefruit and black currents.
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The Saxon Tavern is in the Northamptonshire CAMRA branch area.