A full strength mahogany coloured beer, which has a moreishness typical of a beer possessing the fine balance of pronounced hop bitterness & aroma against a natural malty sweetness, creating a deceivingly drinkable beer.
This all American hopped IPA is pale in colour, the Bergamot enhances the citrus flavours and makes your mouth water.
Kolsch (lagered ale). Light, fresh tasting blonde beer, with a slightly nutty taste. This style of beer originated in Cologne, is brewed with ale yeast, and lagered for 3 weeks. Gluten free and vegan friendly.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A full juice, unpasteurised, lightly carbonated medium cider. Crafted in Ashover with care using only 100% fresh pressed apples, hand-picked locally and blended with ancient cider apples from Hereford, to create a smooth fresh easy-drinking cider.
A low initial hop charge allows dark malts to provide a roasted taste that carries a very subtle unique bitterness. This immediately gives way to delicious chocolate flavours that blend with a sweet creamy intensity to the overall finish.
We're not sure if Fanny Ebbs was a blonde but we know this beer is. It's also amazingly crisp with very low bitterness and late citrus hop aroma from a combination of Saaz and Cascade varieties.
Brewed to an authentic 1930s recipe, a golden beer relying solely on the pale ale malt in its grist for its colour. The classic blend of Goldings and Fuggles hops gives the characteristic English ale flavours to this full-bodied beer. The balance of bitterness and sweetness, allied to a smooth hoppy after-taste, creates a most drinkable pint and our flagship brew.
A generous dose of Mosaic hops (US) offers a toolbox of aromas including guava, stone fruit and papaya. These bright flavours are tacked on to a light malt base. A well-polished pale that’s a some of its parts and then some! Sessionable summertime thirst-quencher.
An easy drinking and pleasant well-balanced bitter, although slightly hoppier than the beer recipes in our core beer range.
A firm thwack of pine and resin make this a true West Coast American pale. Steely US hops sit flush in a respectable amber body. Grapefruit notes are easily pried out of a rich honey, caramel palate.
Our first lager. Brewed properly, with patience. Lagered for 6 weeks for genuine full flavour. The very definition of a satisfying, refreshing pint. Unfiltered and vegan friendly.
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The Saxon Tavern is in the Northamptonshire CAMRA branch area.