A full-bodied ruby winter ale with a mellow fruity finish. With grapefruit and lemon citrus characters, black malt also adds a nice level of refreshment.
A deliciously rich and full-bodied stout, brewed from pale, roasted and chocolate malts. Smooth and with moderate bitterness, chocolate flavours dominate the palate paired with aromas of orange and vanilla.
Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.
This unique deep red seasonal beer has a slight blue tint in the head, leading to a distinctive winter berry flavour, resulting in plenty of fruity notes and a lasting, smooth finish. Hops: Goldings and Target.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Hazy fruity IPA with soft tropical fruit aroma and taste, grapefruit and citrus with hints of lemon, orange and coconut. Easy drinking with pine, resin hop and hints of woody, spicy hop.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Crisp grapefruit and tropical freshness in this boldly hopped IPA are balanced with soft, rounded bitterness for an invigorating yet super-drinkable beer this winter.
It may be cold outside, but we have an Australian Christmas beer to warm you. This beer is highly hopped with the freshest South Pacific and American varieties for a full flavoured juicy IPA.
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The Salutation is in the Doncaster CAMRA branch area.