Refreshing, balanced and full of flavour. This is a captivating gold bier, sophisticated in taste and rich in colour.Edinburgh Gold boasts an attractive continental hop aroma with moderate bitterness and a pleasing smooth finish.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
Big refreshing citrus flavours of grapefruit, lemon and lime are at the fore, rounded off with tropical and floral notes. Backing Blue has a light malt character and assertive bitterness which allows the Citra hop character to shine.
Hoppy session IPA packed with Citra and Mosaic hops. Punches well above its weight with plenty of tropical and citrus aroma, moreish dry finish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
This pale straw-coloured ale has hints of pear and pineapple on the nose, leading to a robust, malty palate which is well balanced by a pleasing steely bitterness.
For those who like a powerful hit of bitterness and citrus in their beer, this pale ale is perfect for you. Our brewers have woven together four powerful hops to develop a dry hop brew with the unique combination of Amarillo, Bravo, Citra and Summit. The result is a full-on zesty taste. Serve chilled for the perfect refreshment.
A well-balanced, mid-brown, refreshing beer that leads to an equally well-balanced, fruity and bitter aftertaste.
Brewed with a mixture of wheat, low colour Maris Otter malts and El Dorado hops. An extra pale ale with a hint of watermelon, lots of tropical and stone fruit flavours, and a long lemon starburst hoppy finish.
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The Salt Cot is in the Ayrshire & Wigtownshire CAMRA branch area.