Session IPA brewed with Mosaic, dry hopped with Galaxy, Motueka and Vic Secret. This hoppy pale is hazy and crushable, with tropical notes and hints of lime, passion fruit and a gentle dankness. Vegan friendly.
A citrusy pale ale highly hopped with some of the latest US hop varieties.
A robust porter brewed with a variety of malts including oats for a full body, chocolate and black malt for notes of roasted coffee and chocolate, crystal malt for a smooth caramel sweetness and brown malt for a subtle nuttiness. Coffee and caramel adjuncts were added during conditioning to replicate a popular coffee drink Collaboration with The Harlequin, Sheffield. Vegan friendly.
Mild by name but not by nature this incredibly smooth beer seamlessly blends beautiful speciality malts. Creating flavours of coffee, caramel and bitter chocolate.
Fresh pressed modern dry West Country cider. Still and cloudy, with a hit of fresh apple and classic bittersweet backbone.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
A refreshing medium dry cider that is smooth and rounded in flavour packed with magnificently exceptional character.
Our classic National Gold Award winning Perry expertly blended with an influence of South East Asia chillies imparting a lovely warm finish.
A botanical wonder and delicious curiosity: apple cider blended with sweet elderflower for a medium, lightly floral finish.
A taste of summer in a glass! Packed full of oranges and pineapples mixed with our thirst quenching special blend of cider apples.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
Sicilian lemons have been selected for their exquisite taste which when expertly blended with our sweet, apple cider creates a unique, fresh and absolutely luscious treat. Although contemporary in its flavour this cider is brought to you traditionally cloudy and still for that real fruit cider experience.
Russet cider blend, naturally sweetened with fresh apple juice, then spiced with cinnamon leaf. The cinnamon leaf has flavours akin to mixed spice, clove and, of course, cinnamon.
A session bitter with a whole load of alpha acid in from some beautiful hops. Cryo Citra, Cryo Loral and Admiral in a huge whirlpool addition. No dry hop on this one. Meaning we've got a beautiful balanced bitter on cask, with a lovely fruity background. Certified Gluten free.
A cherry, coconut, vanilla and tonka milk stout. Our iconic Tonkoko cows return, now enriched with the distinctive flavour of cherry. With a rich malt base and a delicate vanilla sweetness, it combines the classic taste of our original milk stout with the additional flavour of sweet cherry for an unforgettable experience. Contains lactose.
We took our base Pale Ale recipe and added lots of Citra hops for notes of peach and citrus fruits before adding layers of fresh mango to elevate the Citra and deliver something super fruity and refreshing - dry but with moderate bitterness to allow the fruit to shine! Vegan friendly.
A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.
A session IPA with as much Citra as we could pack into it! New England yeast for extra soft and juiciness. Vegan friendly.
Citra and Nectaron were used hot side before dry hopping with Strata and Simcoe with a sprinkling of HBC522. A real duel of some heavyweights, this beer ha a range of citrus aromas with a dank top note.
The scent of warm ginger comes first in the aroma of this classic Begian styled beer. On the palate it's complex caramel, dark fruit and gingerbread from the gingernut biscuits that went into the mash tun. Vegan friendly.
This soft and juicy hazy pale pours pale gold, with Strata hops delivering an initial burst of tropical and citrus fruits. As the flavours develop, a complex funky dankness and grassy undertone emerges, leading to a satisfying rounded finish. Gluten free and vegan friendly.
Sour cherries, wild cider and fresh Braeburn juice. What’s not to like?! This tangy and fruity beast was blended and packaged without a name. Loved the flavour and the battle between sharpness and fruity sweetness, but just couldn’t think of a name.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
Refreshingly sweet and fruity! Our mango cider offers a vibrant and tropical twist on traditional craft cider – perfect for sunny days!
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The Royston is in the Thanet CAMRA branch area.