The Royston
Broadstairs, CT10 2AD
Broadstairs, CT10 2AD
The Royston
Broadstairs, CT10 2AD
Broadstairs, CT10 2AD
Cask Beers Available
Cask Beers Available
Maia - 5%
Maia
Kent
5% abv
A full-flavoured IPA brewed with specially selected American hops for a balance of floral and citrus flavours that evoke a taste of Spring.
Day Tripper - 4.3%
Day Tripper
Liquid Light
4.3% abv
This thick juicy cask Pale Ale is packed full of Amarillo at flameout and double dry-hopped with yet more Amarillo and Motueka for a huge fruity citrusy aroma and lush notes of orange and mandarin on the palate. This monster hop profile sits well on a malt bed of pale ale, oats and Munich malt.
Best Bitter - 4%
Best Bitter
Three Acre
4% abv
Our take on the classic best bitter. This beer uses traditional English hops to create a reliable, satisfying pub favourite.
Fortune Favours The Brave - 5.2%
Fortune Favours The Brave
Moot Brew
5.2% abv
Get ready to tackle this experimental fiery chilli stout and be richly rewarded with a full oaty bodied stout with smooth chocolate and caramel notes followed up by a mule kick of Chipotle Meco spice. Roasted malts add a savoury biscuity finish. Brewed as a one-of-one in partnership with award winning, London based Lazy Scientist Hot Sauces. Not for the faint hearted!! Only available at The Royston in Broadstairs. Contains lactose.
Ciders & Perries Available
Rosie's Pig Rhubarb - 4%
Rosie's Pig Rhubarb
Westons
4% abv
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Mango - 5%
Mango
Kent Cider
5% abv
Fresh and fruity, a vibrant and tropical twist on traditional craft cider - perfect for sunny days.
Devon Red - 4.5%
Devon Red
Sandford Orchards
4.5% abv
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Vintage Cider - Oak Aged - 8.2%
Vintage Cider - Oak Aged
Westons
8.2% abv
A very special cider made from top quality cider apples of a single year's crop. Matured in old oak vats and then selected by our Master Cider Maker as the very best of the year's vintages. Full bodied and rich in flavour.
Grafter - 6.2%
Grafter
Kentish Pip
6.2% abv
A medium dry cider crafted from a rich blend of heritage cider apples grown, pressed and fermented at Woolton Farm in Kent. We have matured this cider a little bit longer, giving lovely supple and rounded tannins, balanced against a touch of sweetness, ripe red apple and a long complex finish.
Forager - 4%
Forager
Kentish Pip
4% abv
A well balanced, deeply complex still cider with all the excitement and intrigue of Autumn. Blended with a mix of damsons, rowan berries, rosehips, elderberries and many others.
Pilot - 4.8%
Pilot
Ascension
4.8% abv
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
Elderflower - 5.5%
Elderflower
Kent Cider
5.5% abv
A botanical wonder and delicious curiosity: apple cider blended with sweet elderflower for a medium, lightly floral finish.
Pear & Chilli Cider - 4%
Pear & Chilli Cider
Broadoak
4% abv
Our classic National Gold Award winning Perry expertly blended with an influence of South East Asia chillies imparting a lovely warm finish.
Coming Soon
Taller Than A House - 3.9%
Taller Than A House
*Chapter
3.9% abv
Hazy pale ale with soft fruit aromas and a soft oat body which allow the hops to shine with a light bitterness at the finish.
Lulla - 3.4%
Lulla
Beak
3.4% abv
This little yellow beer is brewed with oats and wheat for fluffy mouthfeel before being dry-hopped with Citra and Simcoe, giving flavours of spruce, lemon zest and passion fruit.
Chubbles 53 Degrees N - 6.5%
Chubbles 53 Degrees N
Cloudwater
6.5% abv
The DDH IPA variation of Chubbles, that we hope you’ll agree is out of this world. By layering up Galaxy, Citra and El Dorado on the hot side and Citra, Enigma and Nelson Sauvin, we’ve created a mouthwatering punch bowl of succulent tropical fruits. So it fits neatly alongside its predecessors. Collaboration with The Veil Brewing Co. Vegan friendly.
Session Pale - 3.7%
Session Pale
Kent
3.7% abv
A light and hoppy session beer with hints of citrus and elderflower.
Make No Bones - 4.8%
Make No Bones
Pentrich
4.8% abv
A super hoppy New England style pale ale brewed with Citra, Simcoe and Vista hops. The first two of which provide the usual juicy citrus and pine flavours, whilst Vista adds notes of ripe honeydew and juicy peach and pear. Vegan friendly.
Mild Craaft - 3.8%
Mild Craaft
Elusive
3.8% abv
This dark mild is a little crafty, with a flavour that belies it's 3.8% strength. The caramel and dried fruit flavours from the malt are perfectly met by Jester and Mosaic hops that allows the malt to shine. Collaboration with Best Cask.
Jedi Order - 8.4%
Jedi Order
VOG
8.4% abv
A very limited edition imperial stout.
Strong Mild - 5.5%
Strong Mild
North Riding
5.5% abv
Strong dark mild using English malts and hops. Flavours and aromas of dark toffee and coffee.
Rosie's Pig Tropical - 4%
Rosie's Pig Tropical
Westons
4% abv
Refreshing cloudy cider infused with the flavours of pineapple and coconut.
Apple Pie Cider - 4%
Apple Pie Cider
Turners
4% abv
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
Skylark - 5.5%
Skylark
Kentish Pip
5.5% abv
Skylark is a next generation sparkling cider, popping with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider varieties, creates a medium, deeply refreshing cider for people who expect the beyond.
High Diver - 4.8%
High Diver
Kentish Pip
4.8% abv
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
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The Royston is in the Thanet CAMRA branch area.