A big coconut and pineapple New England style IPA. Sabro brings huge tropical aromas with ripe pineapple and cream of coconut and heaps of oats give a creamy and smooth mouthfeel. Vegan friendly.
For this pale ale, we kept the malt base clean and light with minimal hopping then added 60kg of raspberry puree and a whole bunch of watermelon to finish things off! This ones full of fruity top notes and incredibly thirst quenching. You could almost serve it slushee style over ice. We won't judge! Vegan friendly.
A red ale brewed to a lower strength with out compromising on that big hop hit. We leaned upon the malt base of Level Up but increased the amount of Munich malt for added body. We then hopped it with Citra Dynaboost and classic Amarillo to bring all the citrus and sticky pine. Vegan friendly.
Full bodied stout using oat malt. Smooth and rich with a slight berry after taste from the Bramling Cross hops.
A medium dry cider made using the same techniques as Pilot, but with a reduced amount of apple juice, we were able to both increase the dryness, strength and hit of wild cider.
Refreshingly sweet and fruity! Our mango cider offers a vibrant and tropical twist on traditional craft cider – perfect for sunny days!
Fresh pressed modern dry West Country cider. Still and cloudy, with a hit of fresh apple and classic bittersweet backbone.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
A unique exciting cider that delivers aromatic citrus notes to take you on a journey, where the climate is warm and invigorating.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
A refreshing medium dry cider that is smooth and rounded in flavour packed with magnificently exceptional character.
A botanical wonder and delicious curiosity: apple cider blended with sweet elderflower for a medium, lightly floral finish.
Over a third of a tonne of gooseberries gave up their classic tart and tangy juice, before being blended with soft and sweet Golden Delicious apple juice, and vinous and rich Bramley and Russet cider, an absolute delight for the summer.
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The Royston is in the Thanet CAMRA branch area.