The Royston
Broadstairs, CT10 2AD

The Royston
Broadstairs, CT10 2AD

Cask Beers Available

Cask Beers Available

Anspach & Hobday - The Ordinary Bitter

The Ordinary Bitter - 3.4%

The Ordinary Bitter

Anspach & Hobday

3.4% Bitter

The original session beer, Ordinary Bitters formed a cornerstone of English drinking culture. Perfectly balanced between malt sweetness and hop bitterness, our interpretation is brought up to date with the use of US Chinook hops. Delicate hop aromas of pine, spice and dark fruits are followed by a smooth, velvety palate, with notes of biscuit and caramel. Vegan friendly.

Anarchy - Flat Out

Flat Out - 4.5%

Flat Out

Anarchy

4.5% Golden

Session IPA - Made with Vermont yeast, this IPA boasts notes of bitter orange, a touch of lime and an earthy, hoppy finish. Vegan friendly.

Kernel - East India Pale Ale - London 1897

East India Pale Ale - London 1897 - 5.8%

East India Pale Ale - London 1897

Kernel

5.8% IPA

An East India Pale Ale based on a Fuller's recipe from 1897. The colour is burnished gold. Aroma is an enticing blend of marmalade, toffee, spice and gunpowder/flint. The flavour starts clean but quickly moves into a marmalade warmth, more of an orange honey character than the way the malt presents in our house IPAs. This beer then has a dry finish, tea like, the fruit giving way slowly to something a touch herbal, a touch bitter. The keg version gives sparkle and lightness, an effervescence that accentuates the refreshing character that these beers needed to provide at their destination. Please note that the ABV varies from batch to batch.

Fownd - Gold

Gold - 4.2%

Gold

Fownd

4.2% Golden Ale

Subtle and easy going session golden ale hopped with Cascade. Slightly floral with a thirst quenching bitterness.

Two By Two - Stout

Stout - 6.2%

Stout

Two By Two

6.2% Stout

A stout with a rich and full bodied malt base, roast coffee and toasted character. Vegan friendly.

Ciders & Perries Available

Double Vision - Triple Vision

Triple Vision - 11%

Triple Vision

Double Vision

11% Med/Dry Cider

A full-bodied medium-dry cider made from a blend of Bramley and Cox apple varieties.

Thistly Cross - Traditional

Traditional - 4.4%

Traditional

Thistly Cross

4.4% Medium Cider

Our Traditional cider has the same smooth flavour as the Original but with a lower ABV. A good full body with a refreshing sparkling mouthfeel. Fruity and aromatic, golden in the glass, with a clean apple finish. A perfect session cider.

Westons - Rosie's Pig Rhubarb

Rosie's Pig Rhubarb - 3.4%

Rosie's Pig Rhubarb

Westons

3.4% Fruit Cider

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

Biddenden - Bushels

Bushels - 6%

Bushels

Biddenden

6% Med/Dry Cider

A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.

Ascension - Mess With The Honk

Mess With The Honk - 3.4%

Mess With The Honk

Ascension

3.4% Fruit Cider

Over a third of a tonne of gooseberries gave up their classic tart and tangy juice, before being blended with soft and sweet Golden Delicious apple juice, and vinous and rich Bramley and Russet cider, an absolute delight for the summer.

Ascension - Hide In The Sky

Hide In The Sky - 3.8%

Hide In The Sky

Ascension

3.8% Fruit Cider

A blend of tart, wild fermented cider and fresh apple juice with a huge redcurrant addition. The acidity of the redcurrants are balanced wonderfully by the apples natural sugars, rounding to a dry finish.

Westons - Vintage Cider

Vintage Cider - 8.2%

Vintage Cider

Westons

8.2% Med/Dry

A refreshing medium dry cider that is smooth and rounded in flavour packed with magnificently exceptional character.

Kent Cider - Elderflower

Elderflower - 5.5%

Elderflower

Kent Cider

5.5% Fruit Cider

A botanical wonder and delicious curiosity: apple cider blended with sweet elderflower for a medium, lightly floral finish.

 

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The Royston is in the Thanet CAMRA branch area.