
The original session beer, Ordinary Bitters formed a cornerstone of English drinking culture. Perfectly balanced between malt sweetness and hop bitterness, our interpretation is brought up to date with the use of US Chinook hops. Delicate hop aromas of pine, spice and dark fruits are followed by a smooth, velvety palate, with notes of biscuit and caramel. Vegan friendly.

Session IPA - Made with Vermont yeast, this IPA boasts notes of bitter orange, a touch of lime and an earthy, hoppy finish. Vegan friendly.

An East India Pale Ale based on a Fuller's recipe from 1897. The colour is burnished gold. Aroma is an enticing blend of marmalade, toffee, spice and gunpowder/flint. The flavour starts clean but quickly moves into a marmalade warmth, more of an orange honey character than the way the malt presents in our house IPAs. This beer then has a dry finish, tea like, the fruit giving way slowly to something a touch herbal, a touch bitter. The keg version gives sparkle and lightness, an effervescence that accentuates the refreshing character that these beers needed to provide at their destination. Please note that the ABV varies from batch to batch.

Subtle and easy going session golden ale hopped with Cascade. Slightly floral with a thirst quenching bitterness.

A stout with a rich and full bodied malt base, roast coffee and toasted character. Vegan friendly.

A full-bodied medium-dry cider made from a blend of Bramley and Cox apple varieties.

Our Traditional cider has the same smooth flavour as the Original but with a lower ABV. A good full body with a refreshing sparkling mouthfeel. Fruity and aromatic, golden in the glass, with a clean apple finish. A perfect session cider.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.

Over a third of a tonne of gooseberries gave up their classic tart and tangy juice, before being blended with soft and sweet Golden Delicious apple juice, and vinous and rich Bramley and Russet cider, an absolute delight for the summer.

A blend of tart, wild fermented cider and fresh apple juice with a huge redcurrant addition. The acidity of the redcurrants are balanced wonderfully by the apples natural sugars, rounding to a dry finish.

A refreshing medium dry cider that is smooth and rounded in flavour packed with magnificently exceptional character.

A botanical wonder and delicious curiosity: apple cider blended with sweet elderflower for a medium, lightly floral finish.