
An American hopped pale ale brewed with Comet and Cascade hops. It has a distinct spicy and citrus hop character.

A rich smooth stout, a roasty dark ale with mature blackcurrent in the aroma and a fruity hoppy bitterness in the taste, quickly giving way to a long sweetish aftertaste.

This dark, complex and satisfying beer is based on a 1750s porter recipe, with a distinctive blend of roast malts and chocolate, a dominating fruit flavour and hints of liquorice.

A full-bodied, copper-coloured premium bitter brewed with English whole cone hops, rich and malty with fruity hop flavours.

A full-bodied, strong bitter. Light in colour with a powerful bouquet of hops, developed fruit and a dry finish. We love creating traditional British ale styles, and this amber malt is no exception. Heightening both the malt and the hop aroma without being at the expense of each other is the key and we think we’ve done it. It's a big, copper-coloured beer with a lovely roasted note supported by spicy aromas. A really satisfying glass of beer that drinks much bigger than the stated 4.8%.

A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).

The flavour of this milk stout is nicely balanced, the sweet cream of lactose buffering the malty notes and offsetting the earthy contribution of chocolate malt and roasted grains.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Plenty of Gala apple flavour with a bit of a twang and at a very drinkable ABV.

A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.

Cherry juice and almonds mixed with delicious medium Sussex cider gives a very moreish sweet tasting craft cider.

A fruity and refreshing blend of our Medium Apple Cider infused with rhubarb.

A medium-dry oak aged perry with a light and floral character, a soft mouthfeel and dry finish.

This easy drinking cider is crafted from our homegrown Dabinett, Michelin and Kingston Black cider apple orchards. With the signature Herefordshire nose, a delicate tease of tannins and a subtle, soft sweet edge, it has been matured into a finely balanced, smooth and sparkling golden drop. This cider completes the trio of our traditional cider range.

Supreme Champion Beer of Britain at the Great British Beer Festival 2005 AND 2006, this multi-award-winning beer is pale, refreshing and extravagantly hoppy with gorgeous aromas of tropical fruits. Brewed with 100% extra-pale English barley malt and flavoured with heaps of choicest Brewers Gold hops, sourced with care from small-scale growers in the Hallertau.

A traditional dark mild but with a surprisingly fresh bitterness right to the end, slaking your thirst.

A super pale ale. Powerful hops give a lovely citrus burst followed by a crisp, clean finish.

Our easy drinking session beer brewed with German lager hops and locally grown East Anglian malt. Golden Best has a light floral aroma, clean and crisp and a slightly crisp finish.

A light and refreshing golden ale brewed using fragrant citrus hops. A lovely floral aroma with a touch of spice early on and a mellow bitterness at the end.

This traditional, ruby mild has an aroma full to the brim with chocolate, smoky and malty notes which continue in the flavour, with just a hint of hops at the finish.

A wonderful, easy drinking golden beer with fruity, spicy overtones giving way to sweet, soft orange notes and a well-rounded finish. What's not to love about a tasty, well-rounded Essex blonde?