The Royal Standard
Derby, DE1 2ED
Derby, DE1 2ED
The Royal Standard
Derby, DE1 2ED
Derby, DE1 2ED
Cask Beers Available
Cask Beers Available
Best Bitter - 4%
Best Bitter
Three Acre
4% Best Bitter
Our flagship beer is a modern take on the traditional Best Bitter. We use only select, premium malts and English hops to deliver an ever-reliable pub favourite. Vegan friendly.
Session Pale - 3.7%
Session Pale
Three Acre
3.7% Session Pale
A session pale ale with stone fruit flavours, a juicy aroma, and as smooth as you like. We’ve re-imagined our original recipe, using the very same secret, signature hop choice which has shaped so many of our beers ever since. Vegan friendly.
Ruby Porter - 4.2%
Ruby Porter
Three Acre
4.2% Porter
Our double award-winning porter is deliciously smooth, with deep coffee and cocoa flavours. Finished with a well-rounded bitterness from quality UK hops, this beer has been crafted to win over any dark beer sceptic. Vegan friendly.
Bass - 4.4%
Bass
Carlsberg Britvic
4.4% Premium Bitter
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
White Rat - 4%
White Rat
Ossett
4% Session Pale
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
Craft Keg Available
Helles - 5.2%
Helles
Attic
5.2% Helles
Toasted bread and pie crust aromas pair with traditional German hops in this premium lager. A rich malty flavour balanced with herbal hop notes. Vegan friendly.
Too Much Fun - 5.2%
Too Much Fun
Wiper and True
5.2% Fruited Sour
What happens when you mix hot pink guava, fresh peach, juicy pineapple and tropical coconut in one beer? Too Much Fun, that’s what. A bright, bold sour beer that’s packed with flavour, backed up by a satisfying rich backbone of malt flavours.
Pint - 3.9%
Pint
Marble
3.9% Session Pale
Our session pale ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish. Vegan friendly.
Coffee Burnthouse - 5.5%
Coffee Burnthouse
Verdant
5.5% Coffee Porter
We've taken our base porter recipe, bumped up the ABV and infused it with an amazingly fruity variety of coffee bean. The result is a beer full of depth, intrigue and coffee character. Our second collaboration with Origin Coffee. Vegan friendly.
Crush Hour - 4.6%
Crush Hour
Vocation
4.6% Pale Ale
A laid-back, easy breezy pale ale. Crisp and light with just a spritz of juice and gentle haze, it's constantly crushable, hour after hour. Hazy, fresh and easy. Vegan friendly.
Neck Oil - 4.3%
Neck Oil
Beavertown
4.3% Session IPA
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Wipeout - 4.2%
Wipeout
Shiny
4.2% Session IPA
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.