A rich dark caramel porter with toffee and dark sugar flavours. Dessert in a glass!! By Russell from Roundhill Brewery. Contains lactose.
A superb bitter showcasing the best of British malt and hops.
A single hopped pale ale brewed with a brand new New Zealand grown hop variety – Superdelic. Expect complex and intense ripe tropical fruit aromas and flavours before ripe mango, sweet berry, and citrus notes on the palate. A unique and exciting taste trip from a superstar new hop variety!
Session pale ale with Wai-iti hops Vegan friendly.
We're in the Oceania region once again for the World Hop Series, this time visiting the shores of New Zealand. This hazy and oaty pale ale showcases the finest hops our Kiwi friends have to offer: Nelson Sauvin and Riwaka. This trilogy produces a pale ale packed with fruitiness, hitting you with peach, lime, white grape and redcurrant flavours.
Lemon sour that brings together the best of tart and tangy with a smooth, easy-drinking finish. It's perfect for those looking to enjoy the vibrant flavours of citrus with a playful twist. This sour delivers a burst of lemonade like zest while maintaining a balanced tartness that's both refreshing and approachable. Vegan friendly.
Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
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The Royal Oak is in the Nottingham CAMRA branch area.