A light and hoppy naturally hazy pale ale brewed with Simcoe and Mosaic hops. Vegan friendly.
Porter brewed with English malt and hops, infused with caramel flavouring post fermentation.
Session pale ale hopped with Chinook and T90 Vista.
A hazy pale ale, heavily dry hopped with a Strata and Mosaic pairing giving flavours of grapefruit, mango and blueberries. Vegan friendly.
A brand new chestnut bitter. Carefully crafted with a blend of 5 malts and English hops to bring you a classic pub ale with toasty nutty flavours. A real winter warmer of a beer. So let's have a nice pint, and wait for this all to blow over...
Pale ale with biscuity malts, pine aromas and citrus flavours. Premium English Maris Otter barley provides the clean, crisp backdrop to bright hop flavours. Hops used are Magnum, Cascade, Chinook and Amarillo. An easy drinking beer for all occasions.
Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
Citrus in a glass, the hop that keeps on delivering. Easy drinking premium pale ale with a grapefruit, mango and lemon taste and aroma.
Pale ale with fresh tropical fruits.
A crisp refreshing summer IPA with peach and passion fruit flavours.
A triple hopped bitter featuring Centennial and Amarillo hops. Full bodied base featuring a peachy grapefruit nose that is sure to show you the way!
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The Royal Oak is in the Nottingham CAMRA branch area.