A festive stout.
Hazy, session-strength, hybrid pale ale with classic, West Coast C hops and a New England style malt grist, yeast strain and water profile. Fresh floral, grapefruit and pine aromas are backed by a soft, juicy mouthfeel and a pillowy finish. Gluten free and vegan friendly.
A New England IPA with a big dry hop hit of Azacca backed up by the firm favourite classics of Cascade and Citra. This is sweet and slips down a real treat. A delightful blend of tropical fruit and citrus notes. Complimenting this is a hint of pine with grassy undertones. Vegan friendly.
Halloween without a spooky Tiny Rebel special? Not on our watch. A blood orange IPA. Oranges with notes of floral citrus. It might even pour a little red. Vegan friendly.
Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
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The Royal Oak is in the Nottingham CAMRA branch area.