Copper coloured 'Northern' bitter. Full on malty flavour, yet sharp with complex bitterness and a caramel, liquorice finish and a hint of citrus.
A golden ale brewed with Idaho 7 and Loral hops for a floral and citrus beer.
A thirst quenching citrus blonde showcasing Simcoe, Azzaca and Citra hops, to give a beautiful lemon and orange Aroma, a moreish hoppy flavour and a light bitter finish. A fantastic spring time beer.
Super session New England inspired pale ale. An ultra fresh and fruity hit from Citra, Ekuanot, Pacifica and Wai-iti hops combined with plenty of oats to create an ultra smooth fruitshake finish.
Pale ale with biscuity malts, pine aromas and citrus flavours. Premium English Maris Otter barley provides the clean, crisp backdrop to bright hop flavours. Hops used are Magnum, Cascade, Chinook and Amarillo. An easy drinking beer for all occasions.
Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
A chocolate hazelnut stout. Vegan friendly.
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The Royal Oak is in the Nottingham CAMRA branch area.