Fresh and pale with blackcurrant, lemongrass and hints of marjoram.
Light golden pale ale. English Boadicea hops give a light floral and spicy finish, with a grassy scented aroma.
A beautiful, yet very simple beer, brewed using a very generous blend of finest pale, crystal and roasted barley with two bitter hops combined with the majestic and noble 'Fuggle' hop to produce a beer of awesome full-bodied flavour with subtle cherry and rich fruit overtones. This is served directly from a wooden cask.
Our house ale is a quaffable pale ale. Brewed with Slovenian Celeia hops, it really is a smooth easy drinking pale ale with a light citrus finish.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
A best bitter originally brewed at West Yorkshire Brewery in 1999, this modern adaptation uses the new Harlequin hop from the UK. Full gold in colour and fruity notes from the hops with a good malt backbone.
Staropramen Pravha 4.0%
£4.80
Pilsner from Prague
Molson Coors Madri Exceptional 5.6%
£5.50
Spanish Style Lager
Aspall Blush 4.0%
£5.10
deep blush colour and a subtle blackberry aroma and a hint of traditional cyder apple.
Kirkstall Virtuous IPA 0.5%
£4.40
Low Alcohol IPA
Aspall Cyder 4.5%
£5.10
Medium Dry
Guinness Extra Cold 4.1%
£5.30
No Description.
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The Royal Oak Pub & Kitchen is in the Scarborough CAMRA branch area.