The beer that changed everything. The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.
A yellow/golden best bitter with a good balance of malt and a fruity hop on the nose and on the palate. The sweetness follows through an ultimately more bitter finish.
This hazy session IPA hosts our house pale base, our favourite fruity IPA yeast and a delightful duo of American hops. All combining to give flavours and aromas of coconut, stone fruit and citrus. Hops: Simcoe and Talus.
Specially brewed for CAMRA's Mild May Campaign. A classic 'old school' mild. Traditional English hops, well balanced and very tasty at its strength. One of the Cotleigh classics.
Inspired by the 'land of the free', brewed in the West Country, this is a punchy session IPA made from the best of the best American and English hops and malts. A refreshing transatlantic marriage of citrus, resinous aromatics and malty bite.
Open your mind and senses to this unusual beer style. Exceptionally smooth, very light in colour, full bodied with a creamy head. Let this beer pleasantly surprise you, a traditional English beer, brewed with English hops, presented in a modern way.
Pale brown in colour, fully balanced with a malty flavour and distinctive hop character, makes for an easy drinking session beer.
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The Royal Oak is in the Somerset CAMRA branch area.