A session pale ale with stone fruit flavours, a juicy aroma, and as smooth as you like. We’ve re-imagined our original recipe, using the very same secret, signature hop choice which has shaped so many of our beers ever since. Vegan friendly.
Dark and delicious, a rich jet black milk stout made with a combination barley, oats, wheat and roasted chocolate malts. The result is a satisfying balance of coffee, vanilla and chocolate notes and a full malt base. One to be savoured.
A graceful golden beer brewed with Amarillo, First Gold and Challenger hops from the UK and USA. We use three malts; English Maris Otter, German Munich and the favourite, Belgian Biscuit which gives this beer it's wonderful toasty finish and beautiful golden hue. This beer brings a wonderful balance of sweet floral notes and a subtle orange finish making it our favourite session beer.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Treacle-coloured with a creamy contrasting head. A velvety smooth pint, Dark has a combination of chocolate, crystal and brown malts providing a clean palate with hints of liquorice and freshly ground coffee.
Maris Otter and Munich malts from Britain and Germany provide a platform from which the Cascade and Chinook, Mosaic and Simcoe hops shine. Dry hopping adds a bold finish to this thoroughly thirst-quenching golden coloured beer.
To celebrate pubs re-opening we've brewed a Spring Pale Ale. With newish hop on the block Talus, being the headline act, its a light, refreshing beer where citrus meets tropical fruit, roses, sage and pine resin. Unfined, unfiltered, vegan.
Heineken Amstell 4.1%
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The Royal Oak is in the Brighton & South Downs CAMRA branch area.