Our ever-evolving, single-hop pale ale, available exclusively in cask. Extra pale, wheat and jumbo oat base fermented with Vocation yeast for fruity esters and a light haze. The Australian hop Vic Secret delivers bold flavours of exotic passion fruit and juicy pineapple. Complimented by underlying notes of resinous pine and herbs, for a crisp edge and irresistibly refreshing finish.
Requested tasting notes from brewery.
Church Farm Pale and Crystal malts provide a classic backbone for British hops both old and new. This quintessential and complex IPA has wild fruit aromas and a traditional hop bitterness.
A blonde beer, with hoppy fruity taste and a fine fruity aroma.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers. Unfined, naturally hazy, and suitable for vegans.
A fireside beer like no other. Our dark, festive special is brewed with seven grains, bringing earthy flavours of roasted chestnut, and a touch of pine from all-English hops. Vegan friendly.
A thick, hazy IPA, with a knockout punch of tropical hops. Our juiciest beer yet. Hopped with Crystal and Simcoe for tangerine, lime, grapefruit flavours, floral and pine aroma. Vegan friendly.
A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers. Unfined, naturally hazy, and suitable for vegans.
Heineken Amstell 4.1%
No Description.
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The Royal Oak is in the Brighton & South Downs CAMRA branch area.