
A bright, easy-drinking pale ale brewed especially for cask - our tribute to pub perfection. A clean, stripped-back malt base lets the hops shine, layered throughout for depth, structure, and mouthfeel. Bursting with sweet tropical fruit, sticky peach and citrus zest, it finishes crisp and clean with gentle bitterness. Hops: Meridian, Lorien, Citra and HBC638. Gluten free and vegan friendly.

This original dark beer has soft malt notes of coffee and chocolate that combine with a pleasant light hoppiness to create a rich, full tasting old ale of times gone by.

Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.

This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Heineken Amstell 4.1%
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