Vienna and Cara malt give this beer a sweeter and fuller body. Kent grown Challenger and Bullion hops provide citrus and blackcurrant notes.
This original dark beer has soft malt notes of coffee and chocolate that combine with a pleasant light hoppiness to create a rich, full tasting Old Ale of times gone by.
Single hopped pale ale with New Zealand Kohatu hops with a fresh aroma of tropical fruits and pine. #35 in our single hop series.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US and NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing and low in alcohol, this beer will have you returning to the bar for another.
Highly hopped with a sweet malt backbone. A light American brown ale with bite!
Dark and delicious, a rich jet black milk stout made with a combination barley, oats, wheat and roasted chocolate malts. The result is a satisfying balance of coffee, vanilla and chocolate notes and a full malt base. One to be savoured.
Heineken Amstell 4.1%
No Description.
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The Royal Oak is in the Brighton & South Downs CAMRA branch area.