Rye red ale with sweet notes of dark fruits and citrus on the nose, a vibrant fruity body, with balanced malt character and a resinous citrus aftertaste.
A single hop pale ale brewed using a massive dose of American Idaho 7 hops boasting pine, tropical, fruity and floral notes. Gluten free.
This original dark beer has soft malt notes of coffee and chocolate that combine with a pleasant light hoppiness to create a rich, full tasting Old Ale of times gone by.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Heineken Amstell 4.1%
No Description.
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The Royal Oak is in the Brighton & South Downs CAMRA branch area.