Our original Session Pale Ale has taken some time off, done some growing up and is back on the scene tasting better than ever. Naturally hazy and bursting with flavour.
This original dark beer has soft malt notes of coffee and chocolate that combine with a pleasant light hoppiness to create a rich, full tasting Old Ale of times gone by.
A fragrant, fresh and easy drinking amber ale, brewed from sweet pale malt and classic English hops, perfect to enjoy with the rugby.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
This is our most sessionable beer yet! It's a modern Pale, loaded with English Cascade and Ernest then dry hopped for an aromatic finish. We've created this beer to blend the best of British with American style.
Dark and mysterious with the easy-drinking qualities of a golden ale.
This is our most sessionable beer yet! It's a modern Pale, loaded with English Cascade and Ernest then dry hopped for an aromatic finish. We've created this beer to blend the best of British with American style.
Heineken Amstell 4.1%
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The Royal Oak is in the Brighton & South Downs CAMRA branch area.