
An all English extra strong single malt bitter, brewed in the traditional manner with only the best English ingredients. Be careful not to have too many!

Dark in colour with delicious fruity rhubarb flavours. The benefits of living near the rhubarb triangle! Gluten free.

Award winning vanilla porter.

Our blonde ale is a smooth, balanced, bear hug of a session beer. The bready, lightly caramel malt complements the premium variety of whole hops used, and with a light body, makes this a satisfying, authentic and moreish blonde, with hints of tropical fruit balanced with earthiness.

Amber malt taking centre stage in this bitter, East Kent Golding adding a touch of forest fruits alongside a thirst-quenching bitterness.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

Session pale ale dry hopped with British grown Chinook and Cascade, New Zealand grown Superdelic and Nectaron with a hint of Taiheke. Brewed to celebrate our 10th anniversary. Gluten free.

Our number one seller, bursting at the seams with American Chinook hops, which provide it with one of the most distinctive and captivating tastes you might ever try. With copious amounts of flavour and an abundance or aroma.

British Challenger hopped session bitter using Maris Otter and Crystal malt.

A moreish dark mild. Full of character, with a delightful blend of roasted malted barley and hops to create a luxurious finish.

Session IPA with fruity citrus notes from Simcoe hops.

A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.

A very pale, easy drinking session ale, created with an eclectic mix of Anglo-US hops.