Bright copper ale. Malty and nutty with hints of caramel. Light bitterness from Fuggles hops.
Brewed with a blend of crystal malt providing a biscuity base and tipple malt providing a malty sweet carmel flavour. The crisp, clear finish is provided by our local mineral water. Our special blend of hop flower gives the fruity, well rounded bitterness and slightly spicy aroma.
Light, refreshing and hoppy best describes this beautiful example of a golden ale with subtle malt and bold citrus character. Brewed with spring water and 3 hops and malt varieties to creates a light and refreshingly hoppy ale.
Super light refreshing Pilsner with a lemon twist upfront and elderflower notes throughout. Sweet and moreish.
Grapefruit aromas lead in this hop-forward session IPA. The citrus hop character and bitterness are balanced by a subtle malty sweetness. Refreshing flavours of grapefruit and pineapple are followed by a moreish, dry finish.
Brewed with pure mineral water and the finest malt and hops. Clean and fruity with a good bitter-sweet taste, unlike lesser 'Lager' beers it is stored (laagered) for twice the amount of time to naturally achieve its sparkling, CRISP FLAVOUR. With some sweetness on the nose and with delicate floral notes.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
A sparkling, clear, berry-coloured cider made from a unique blend of bittersweet, sharp and sweet apples, which is matured in Westons traditional oak vats before being blended with berry fruits to deliver an exceptionally flavoursome and refreshing cider.
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The Rose And Crown is in the Staffordshire Moorlands CAMRA branch area.