Back from the archives, Redwood was one of the first IPA's we brewed over 10 years ago. This IPA has been brewed with a section of specialty malts and hopped with Chinook and Centennial to produce a old school West Coast IPA in cask with notes citrus and marmalade.
This distinctive, full-bodied, smooth and mature beer has primarily sweet and malty character which bursts out with rich fruitcake and toffee flavours.
The rich amber colour reveals a deep biscuity maltiness balanced with exotic fruits and spiciness from Challenger, Pilot and English New World Cascade hops.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A full-bodied Victorian style porter with hints of liquorice, malty, slightly smoky. Quite smooth and enjoyable.
A copper coloured Bitter given an international twist with an eclectic mix of new and old world hops that give the beer its distinctive lemony aroma and dry finish. Hops: Mosaic and Centennial.
A light, uncomplicated session bitter. Copper coloured with a bitter introduction, sweetish malt undertone and refreshing increasing bitterness.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Amber coloured ale brewed in a 'Best' tradition, using British hops including Goldings and WGV, malts and yeast with a refreshing bitterness and sweet, fruity notes. A rich character with a hint of chocolate and malted flavours.
A superbly-balanced, refreshingly-lively beer. It has a malty-sweet aroma with a floral, fruity hoppiness and a zingy, zesty flavour. Complex, rounded, sweet and dry; this is the connoisseurs' session beer par excellence!