Brewed as a sister beer to our fabulous Plum Porter this lightly hopped, dark red, fruity beer is powerful. The sweet cherry cuts through and is reminiscent to a cherry Bakewell tart! Hops: Celeia, Goldings, Herkules and Pilgrim.
Blonde, gentle and full-bodied bitter with honey/biscuit flavours.
A deep golden colour from the use of Munich malt, this IPA is loaded with notes of stone fruit on the nose, citrus on the palate and a subtle hint of orange. The second beer in our Modern Classics series celebrating some of our most popular seasonal beers from the past five years.
A blonde, single malt beer, light in colour and refreshing on the palate.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
Golden bitter with some hop and fruity aromas. Touches of honey and citrus begin the taste. Malty sweetness arrives but quickly gives way to a bitterness.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.
Hoppy, gold-amber bitter. Fruit, malt and hop flavours carry through to a pleasing finish.
A captivating NEIPA, late and dry-hopped with Citra and Cryo Pop hops to deliver a super tropical flavour combined with a full, juicy mouthfeel.
The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.
A perfect IPA for anytime of day. Huge hops dominate and the blend of worldwide varieties create a smorgasbord of citrus and grapefruit flavour that lingers wonderfully to a balanced refreshing finish.
Helles Lager. We begin with a specially selected premium lager yeast and a variety of classic Noble European hops. During fermentation we add some Saaz for an earthy and floral hint, followed by the Mandarina Bavaria hop to give an extra subtle hint of lemon complexity to the taste and aroma. Sweetness balanced with a light bitterness, delicately hopped, clear and light, it's the very definition of a thirst-quenching lager bier.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
A dependable and refreshing road-dog of a beer. Boasting a hard-earned reputation and fit for grafters and road crews the world over, this all-night IPA loads up notes of citrus fruits including grapefruit and lime.
Rugby special. Tawny bitter, floral, spicy/herbal nose; spicy, bitter, hoppy flavour.
Fruit wheat beer which is hazy in appearance due to the high percentage of wheat malt in the recipe and has light raspberry aromas and taste. It's a perfect beer for lovely sunny days and evenings, it's got us all excited for summer.
A classic British bitter, rich toffee and malt balanced with the subtle flavours of Challenger, Goldings and Target hops.
A blonde ale, very light in colour with gentle maltiness and subtle notes of honey. Using Harlequin hops from Charles Faram gives the beer nice floral and spice character with hints of passion fruit. The generous bitterness balances the beer perfectly making it very sessionable.
A distinctive fruity pale ale, well balanced with a powerful floral bouquet, full-bodied and a predominantly dry aftertaste.
Fruity pale ale with a balanced bitterness and deliciously juicy mouthfeel. Luscious hop aromas of tangerine, peach and geranium are underpinned by a subtle malty sweetness and bready, biscuity notes. Hops: Idaho 7 and Loral.
Madri 4.6%
No Description.
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The Roebuck is in the Staffordshire Moorlands CAMRA branch area.