A smooth, easy-drinking amber ale with sweet malty notes balanced against a fresh hoppy nose. Named after the propeller system used on RMS Titanic, Triple Screw was a seasonal beer developed by Keith Bott in the early 90s that made frequent appearances in our pubs. After a hiatus of 10 years, this Amber Ale returns as part of our 40th anniversary celebrations.
Full bodied, amber in colour with a finely balanced malt and hop character giving a wonderfully smooth finish.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.
Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
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The Roebuck Inn is in the Burton-on-Trent & South Derbyshire CAMRA branch area.