
One of our range of single hopped beers, brewed only using Centennial hops from the USA. Centennial remains one of our favourite hops and this pale blonde ale showcases it perfectly, with a a zesty sherbet lemon hop nose, bitter citrus hop taste and long dryish finish.

A smooth drinking stout that’s packed with chocolate malt and flaked oats which delivers notes of dark chocolate, smooth espresso and a silky body. Gluten free.

A bright gold ale, using wheat, lager malt, and flavoured with an infusion of aroma hops. Clean and crisp to the palate with a hint of sweetness and a long fruit-filled finish. Hops: Centennial and Simcoe.

A light English IPA brewed for those who crave refreshment without compromising on flavour. Brewed to celebrate 25 years of Black Country Ales.

A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.

A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.

A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

Straw coloured ale finished with locally sourced honey to create that perfect summer taste.

Refreshing light and malty golden best bitter. Plenty of hop in the aroma and taste. Good smooth mouth feel leading to a slightly chewy finish.

Full bodied fruity stout dedicated to the home of our Blackheath Brewery, brewed with New Zealand and English hops to give an oaky bitterness and a dark fruits finish.

Citrus pale ale. Bright, zesty and refreshingly crisp, with vibrant lemon and grapefruit flavours, juicy tropical fruit and subtle stone fruit notes from Lemondrop, Archer and Citra hops. Smooth, refreshing and seriously moreish. Gluten free.

This chestnut ale uses two types of malt and has a smooth richness in taste ending with a creamy satisfying finish.

This very pale straw coloured beer is brewed with 20% wheat, has a gentle hop aroma and a dry finish.

Brewed as a sister beer to our fabulous Plum Porter this lightly hopped, dark red, fruity beer has a rich aroma and a well-rounded character. Sweet Rainier cherry is carefully balanced against generous hop notes and subtle roast flavours. Hops: Celeia, Goldings, Herkules and Pilgrim.

A very pale, straw-coloured ale served using a special blend to give a delicious peach-like flavour, balanced by a generous mix of traditional hops.

An IPA style ale with elderberry fruit flavours.

Bright straw in colour with a clean malt base, this modern pale combines the familiar grapefruit and floral character of Cascade with the expressive fruitiness of Most. Expect aromas of ripe peach, gooseberry, citrus peel and fresh white grapes leading into a crisp, refreshing finish.

Full bodied Pale ale with fruity aroma and a hoppy flavour with lasting bitterness.

A delightfully refreshing pale ale brewed using Cascade hops with the added indulgence of elderflower. The beer exhibits a superb floral bouquet and a delectable sweet citrus finish. A real taste of summer.

A light, golden ale. Ripe, tropical fruitiness on the nose, with a big hoppy taste and a clean, light bitter finish. Hops: Mosaic, Amarillo and Cascade.

A zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops.

Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed using our own natural spring water, 100% Maris Otter floor malted barley, top fermenting ale yeast, specially selected honeys and pure English hops.

Elderflower pale ale. Gluten free.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.