Our easy drinking house pale, sweet malts with hints of citrus and melon from a combination of Citra, Blanc, Magnum and Cardinal hops.
A blonde ale with citrus hops and hints of orange. Brewed for the Wimbledon Festival.
A crisp, bright, session pale ale. It's twin dry-hopped with a burst of US citrus-hops, to create a zesty and quenching, pale-gold nectar.
A smooth pale ale brewed with Australian hops. With a smooth bitterness and a peachy aroma finished with a well balanced tropical fruity flavour.
A refreshing blonde ale with hints of citrus and grapefruit with an aftertaste of strawberry.
A pale bitter with a fresh, hoppy and fruity aroma and a dry finish. Its bitterness dances on the palate.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
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The Robin Hood is in the Walsall CAMRA branch area.