A classic Yorkshire Bitter. Finest English hops blend perfectly with our unique Yorkshire yeast to create a full flavoured beer with a superb hoppy finish.
An easy drinking pale ale. Light and hoppy with delicate floral notes and a well balanced finish.
This hoppy blonde ale uses Citra and Mosaic for a citrus twist on the classic style. Smooth, clean and light-bodied malt flavours are given lift and balance by notes of stone fruit, orange and blueberry. Certified gluten free.
An easy drinking American pale ale, bright with a malty backbone and hoppy notes of pine and citrus. Vegan friendly.
The next chapter in our Esperanto fever dream IPA series is a more traditional New England than where we usually pitch our IPAs, with Citra, Galaxy, Nelson Sauvin and Idaho 7. Heavy orange notes, pine trees, pineapple cubes, minty freshness, juice adjacent, with a crackle of clean bitterness. Vegan friendly.
Citra and Talus hops are boosted by the addition of juicy mango in this session-strength tropical hazy pale ale. Vegan friendly.
Intensely fruity cherry beer, on the sweet side. Sessionable ABV, perfect for summer (if it ever comes). Vegan friendly.
Tropical, juicy, hazy, pale ale. Packed full of pink grapefruit, mango, pineapple, lychee, passion fruit, and peach flavours, bouncing on a bed of coconut. Vegan friendly.
Our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation. Gluten free and vegan friendly.
Clean, crisp and unfiltered. Hopped with Loral and Hersbrucker, they offer lemon zest and light floral notes. Served cold this is a great session beer. Absolute refreshment. Gluten free and vegan friendly.
Sierra Nevada Hoptimum 11.0%
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Erdinger Wheat Beer 5.4%
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Mash Gang Cult Hazy IPA 0.5%
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The Robin Hood Inn is in the Wakefield CAMRA branch area.