A golden ale hopped with Cascade and Ernest varieties. Brewed using our house ‘Best’ yeast, expect bright and fruity berry esters alongside comforting flavours of biscuit, orange, peach and honey. A wonderfully balanced and sessionable beer weighing in at 3.4% that’s perfect for the warmer months.
A classic Yorkshire Bitter. Finest English hops blend perfectly with our unique Yorkshire yeast to create a full flavoured beer with a superb hoppy finish.
An intensely tropical, cask-only hazy pale ale hopped with Simcoe, Centennial and Citra. Notes of pink grapefruit, peach and mandarin are backed up by an indulgent, irresistible finish of mango and pineapple. Collaboration with Siren. Vegan friendly.
A Porter in the classic London style with our own twist. Aromas of chocolate and coffee with hints of caramel, brewed with British East Kent Goldings hops.
This hazy, tropical DDH IPA was first brewed at the beginning of 2019 – the result of 20 kilos of HORT 4337 hops being packed in Parrotdog’s suitcases, flown across the high seas before being added to the brew. HORT 4337 was finally given the name Nectaron and has been well loved by brewers ever since.
A spritzy, springy, seasonal sour with sumptuously tangy plums. Vegan friendly.
The beer has the malt profile of a Helles, the hop character of a Pils, and is slightly stronger than both. Pils malt and noble hops are in good balance with a touch of malty sweetness. A smooth pale crisply refreshing beer. Collaboration with Kirkstall. Vegan friendly.
We lagered this beer for over 65 days on a lovely Bavarian lager yeast. Hopped with the lovely Loral hop which give aromas of lemon zest and and flowers! This is truly a stunning beverage, perfect for the one pint after work!
Our session IPA has a clean citrus aroma that gives way to a fruit hop flavour. Flavours of tropical and citrus fruits, with hints of pine and blueberry are perfectly balanced by its complex malt base, giving it a flavoursome yet refreshing profile. Gluten free and vegan too.
Tropical, juicy, hazy, pale ale. Packed full of pink grapefruit, mango, pineapple, lychee, passion fruit, and peach flavours, bouncing on a bed of coconut. Vegan friendly.
Sierra Nevada Brewing Co Torpedo IPA 7.2%
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The Robin Hood Inn is in the Wakefield CAMRA branch area.