
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

A dark ruby strong ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.

Our finest premium pale ale. Brewed with vibrant Sladek and Marynka hops from Eastern Europe, expect sprightly citrus and floral aromas with delicate piney notes. The finest English Maris Otter barley malt brings it back home with a full-bodied and creamy palate that'll be sure to send you on your Stairway to Paradise!

Our limited-edition copper ale boasts the distinctly smooth, full-body character, typical of the Three Tuns. With a mild, malty sweetness, Charter features hints of toasted nut and a subtle hoppy background - an undeniably spirited ale to capture the charm of Bishop’s Castle. Brewed in small batches to celebrate the granting of our town's charter 450 years ago.

A full-flavoured golden ale with a big voice. The elegant straw coloured bitter has a hint of sweetness which is complemented by subtle hop flavours leading to a dry finish. The nose of crisp fruit is apparent with a refreshing balance of taste, a bitter which is supremely consistent and full of flavour.

An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.

A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates. Probably the best example of the traditional Black Country style of bitter.

Pale, hoppy, malty brew with a hint of sweetness before a dry finish.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.

This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.

Our flagship golden ale that truly represents the core values of our brewery. Perfectly balanced, full bodied flavours and fruity aromas combine to complete this truly artisan craft ale. Brewed with only the finest local Goldings and Fuggles hops from Brook House Farm in Bromyard, Ludlow Gold is everything that a good, honest pint should be.

A porter brewed with Shropshire prune damsons, delivering on provenance and intense flavour. Aroma of berries, sweet, juicy plums and roast malt sweetness. Rich, treacly, roasted malt taste with a smooth chocolatey finish. Fruity with a touch of spice for a warming, smooth pint.

A perfectly balanced hybrid stout / ruby porter that even pale ale fans can enjoy. Lightly toasted German malts dance on top of the finest English Maris Otter barley malts to create this creamy and sweet dark ale. Carefully selected Goldings hops grown locally by Brook House Farm, Bromyard complete Black Knight with gentle and delicate honey aromas. Darkness is definitely your ally!

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.