No dramas, just Galaxy all the way in this pale ale. Our smooth, bright session tribute to the original Aussie superstar. Sit back, relax and enjoy a heavenly sip of passion fruit, peach, and citrus. Vegan friendly.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.
This still cider is our most versatile cider, it can be enjoyed chilled in the summer or mulled in the winter. Deep golden colour, delightful mouthfeel with baked apple notes, which are enhanced when heated. The 3 litre pouch has a tap and handles, meaning it is ideal for carrying to summer picnics, camping and festivals. Or it can sit in the fridge ready to serve your next chilled glassful.
Fresh and fruity, a vibrant and tropical twist on traditional craft cider - perfect for sunny days.
We took cider apples from the back orchard at Cockhaise Mill Farm and blended them with eaters to give a pleasing dry cider with plenty of complex notes.
Still, cloudy, naturally sweetened with fresh-pressed apple juice, giving a full, fruit flavour.
Another delicious single-variety apple cider and very traditionally Kentish. This one is an easy-drinking medium, light and fruity!
Medium/dry still cider with warm honey notes from juicy ripe Gala apples.
This delicious, medium, semi-cloudy cider is blended with fresh pressed apple juice to produce a smooth, easy-drinking, sumptuously juicy finish.
A light medium cider, with crisp and refreshing green apple undertones.
A sumptuous blend of cider and cherry. Not too sweet, but full of fruity cherry flavours.
Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning... and pints serving.
Medium, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
A low abv cloudy apple cider, a blend of Kentish dessert and cooking apples, back-sweetened with the fresh juice of Cheerfull Gold apples.
A refreshing IPA brewed with Mosaic and Citra Hops, this beer packs a citrus punch. Oats in the mash give a smooth mouthfeel and plenty of body to the beer, this is the perfect beer for drinking in the sun.
Adapted from an imperial Russian porter recipe, this beer is incredibly smooth with burnt chocolate and smoky malt notes mixed with delicate hop bitterness and floral notes.
Best bitter brewed using 100% Kentish hops from farms we know and work with.
Light golden, with a distinctive hoppy aroma and crisp clean bitter finish. Smooth, light and refreshing.
Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.
A crisp light golden ale, fruity and floral with an orange citrus twist.
We all remember the sacrifices made by the soldiers in the Great War, we have decided to honour them by brewing a special bitter, smooth and easy drinking so all focus can be on reflecting and remember. We raise a glass to all the fallen.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A sumptuous blend of cider and cherry. Not too sweet, but full of fruity cherry flavours.
A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.
A well balanced perry with subtle honey notes. Produeced from super ripe Comice pears.
A smooth blend of Russet, Cox and Bramley, this refined medium cider is packed full of flavour.
A classic aromatic blend of cider and seasonal spices. Great for all seasons, but especially tasty as a festive treat!
Britain's first naturally red cider, produced with a red skinned, red fleshed apple also called Red Love. A still, clear cider, medium flavour with a long lasting finish, light and exceptionally refreshing, ideal for summer.
Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning... and pints serving.
A still cider spiced with honey and cinnamon. Ideal for mulling or can be served over ice for summer. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
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The Robin Hood is in the South East Sussex CAMRA branch area.