A dark copper premium bitter, full-bodied and packed full of hops giving interest and complexity. Challenger and Target provide underlying herbal hop and the rare Bramling Cross giving redcurrant and blackcurrant into the mix. Fabulous malty character from the pale malt and toffee from the crystal malt give warmth and the blend of hops provides a crisp bitterness. Hops: Challenger, Target, First Gold, Goldings and Bramling Cross.
This original dark beer has soft malt notes of coffee and chocolate that combine with a pleasant light hoppiness to create a rich, full tasting Old Ale of times gone by.
Classic English style Stout with a robust blend of chocolate, coffee, liquorice and toffee flavours. Gluten free and vegan friendly.
An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.
A delicious single-variety apple cider using Discovery apples and very traditionally Kentish! Easy-drinking, medium, light and fruity!
Still, light, crisp cider with high acidity and low sweetness.
Still cider made with 100% Russet apples from Kent. Big and full flavoured with a touch of tannin and medium-dry finish. Unfiltered and unpasteurised.
A clean, crisp and full-dry cider made from Katy and Bramley apples - refreshing to the end.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
This delicious, medium, semi-cloudy cider is blended with fresh pressed apple juice to produce a smooth, easy-drinking, sumptuously juicy finish.
A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.
A light medium cider, with crisp and refreshing green apple undertones.
First press of the season. This medium/dry cider delivers super appley flavour from our farm grown Discovery apples.
A zingy blend of cider and bursting blackcurrants, with a crisp apple finish. A perfect blend of sweetness and soft acidity.
A well balanced perry with subtle honey notes. Produeced from super ripe Comice pears.
Green hopped cider. Fermented from 100% freshly picked Grenadier apples and frehsing picked Fuggles hops to give a medium/dry cider.
A sweet, light and fruity apple cider blended with 100% real strawberry juice!
Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.
A delicious blend of sweet apricot and apple. Light and moreish.
This still cider is our most versatile cider, it can be enjoyed chilled in the summer or mulled in the winter. Deep golden colour, delightful mouthfeel with baked apple notes, which are enhanced when heated. The 3 litre pouch has a tap and handles, meaning it is ideal for carrying to summer picnics, camping and festivals. Or it can sit in the fridge ready to serve your next chilled glassful.
A sumptuous blend of cider and cherry. Not too sweet, but full of fruity cherry flavours.
Still, cloudy, naturally sweetened with fresh-pressed apple juice, giving a full, fruit flavour.
Medium, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
Kolsch (lagered ale). Light, fresh tasting blonde beer, with a slightly nutty taste. This style of beer originated in Cologne, is brewed with ale yeast, and lagered for 3 weeks.
A chestnut coloured ale with a full bodied and complex malty flavour, Kentish Pilgrim and Bramling Cross hops provide a rich dark fruit and honey finish. Gluten free and vegan friendly.
Easy drinking and refreshing ale with a light fruity taste and aroma from Kent grown Golding and Challenger hops. Typical traditional English style. Gluten free and vegan friendly.
Malty and mellow dark mild. Soft and slightly sweet with a dry, nutty aftertaste akin to an infusion of ground nuts. Refreshing, hydrating and comforting.
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The Robin Hood is in the South East Sussex CAMRA branch area.