A golden IPA, fruity with a citrus aroma and a grapefruit bitter aftertaste. A collaboration brew with Glasgow J D Wetherspoon in support of CLIC Sargent.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Brewed with a blend of Mosaic, Centennial and Rakau hops. Juicy, tropical fruit flavours come to the fore in this dry-hopped, sessionable pale ale that's backed up by a hint of citrus and a grapefruit finish. Vegan friendly.
A pale hazy White IPA, a fusion between a Wit Bier and a modern Session IPA. Brewed with Belgian Ale yeast, wheat and hops from the USA as well as New Zealand for some juicy hoppiness. It is hazy pale, spicy, smooth and creamy with a fruity, hoppy spicy finish.
Blonde ale clear, pale golden colour with a blond medium-sized foamy head. Citrus-fruity and slightly piney and herbal hoppy aroma.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A pale straw colour. Refreshing citrus flavours dominate the palate with hints of Brioche and fresh bread, giving way to a clean refreshing hoppy aftertaste.
A superbly-balanced, refreshingly-lively beer. It has a malty-sweet aroma with a floral, fruity hoppiness and a zingy, zesty flavour. Complex, rounded, sweet and dry; this is the connoisseurs' session beer par excellence!
A golden dry ale, with slight fruit tones and a moderate bitterness. Fresh hop cones are added in four stages to contribute a more complex character, resulting in an easy to drink ale that offers refreshment with a little extra spice.
Hoppy session IPA packed with Citra and Mosaic hops. Punches well above its weight with plenty of tropical and citrus aroma, moreish dry finish.
A traditional red ale with earthy notes and flavours of dark fruit with subtle spice on the finish.
Created from a complex layer of malts and blended hops, this well balanced IPA delivers satisfaction every time. Golden in the glass, fruity on the nose with hints of cedar. Joker IPA is bitter/sweet, full of flavour and is sure to put a smile on your face.
A full on New World hop explosion. Citra and Willamette hops gives pine, tropical and citrus fruit aromas combining with subtle malt undertones to create a golden pale ale with a mouth-watering finish.
Brewed for the summer evenings when we down tools for the day and retire to the beer garden. This bright, golden ale is a blend of lager malt, Cascade, Amarillo and Nelson Sauvin hops with a late infusion of elderflower. Fruity, aromatic and deliciously refreshing.
The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
Refreshing, balanced and full of flavour. This is a captivating gold bier, sophisticated in taste and rich in colour.Edinburgh Gold boasts an attractive continental hop aroma with moderate bitterness and a pleasing smooth finish.
Molson Coors Worthington Creamflow 3.6%
Harviestoun Bitter And Twisted 4.2%
Harviestoun Schiehallion 4.8%