The Riverside Bar
Dumfries, DG1 2RY

The Riverside Bar
Dumfries, DG1 2RY

Cask Beers Available

Cask Beers Available

Mad Jack Ha' - 3.8%

Mad Jack Ha'

First & Last

3.8% Pale Ale

A crystal-clear pale ale with a Mosaic hop punch which gives tropical aroma and flavours.

Louder Than Words - 4.3%

Louder Than Words

Stewart

4.3% Pale Ale

Brewed with Harlequin and Cascade hops, it's a bright, refreshing pale with plenty of citrus and stone fruit character. A portion from sales will go towards the National Deaf Children's Society.

Jarl - 3.8%

Jarl

Fyne Ales

3.8% Blonde Ale

Our flagship session blonde ale. A showcase for American hop, Citra, it's packed full of balanced, vibrant grapefruit and delicate lemon flavours with a subtly grassy, refreshing finish.

Stewart's 80/- - 4.4%

Stewart's 80/-

Stewart

4.4% 80 Shilling

Full-bodied and flavoured auburn classic Scottish heavy, with malt and dried fruit on the nose and a smooth and creamy texture. It drinks as a full-bodied malty ale with a smooth and creamy texture. Gluten free.

Eclipse - 5.6%

Eclipse

First & Last

5.6% Dark

A combination of sweet and malted roasty flavours are balanced by smooth bitterness in this full-bodied stout. First brewed to celebrate our 250th gyle of beer at First & Last. A delicate hint of vanilla and velvety mouthfeel from milk sugars work together to enhance the dark malt character of this beer.

Old Speckled Hen - 4.5%

Old Speckled Hen

Morland (Greene King)

4.5% Golden

Rich amber in colour with superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.

Craft Keg Available

Hazy IPA - 5%

Hazy IPA

Stewart

5% IPA

Carrying a slight bitterness this juicy IPA has strong hits of both citrus and tropical fruits with a soft finish. Gluten free and vegan friendly.

Lager - 4.6%

Lager

Maltsmiths

4.6% Pilsner

Pilsner style lager brewed with Crystal, Aurora and Styrian Cardinal hops. The perfect refreshment. A crisp, clean, lager with pine, citrus and earthy hop notes.

Hazy Day - 4.3%

Hazy Day

Greene King

4.3% IPA

Hazy fruity IPA with soft tropical fruit aroma and taste, grapefruit and citrus with hints of lemon, orange and coconut. Easy drinking with pine, resin hop and hints of woody, spicy hop.

Level head - 4%

Level head

Greene King

4% Session IPA

This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.

Best - 3.2%

Best

Belhaven

3.2% Best Bitter

A sweet malty beer with lots of toffee and caramel notes from the pale and crystal malts. Fresh dry hop taste comes from the Challenger and Goldings which also give a satisfying easy drinking bitter finish.

Ciders & Perries Available

Original - 6.2%

Original

Thistly Cross

6.2% Medium Cider

A refreshing and well-balanced cider packed full of flavour. Long-matured to give a smoother complexion than most other ciders, it is light and fruity to taste with more complex flavours developing.

Coming Soon

Thirst Quencher - 4.3%

Thirst Quencher

Keswick

4.3% Pale Ale

Thirst Quencher uses Maris Otter malt and New Zealand and American hops to create this refreshingly pale beer.

Dark Island - 4.6%

Dark Island

Orkney

4.6% Stout

Hard to categorise as a stout or old ale. Sweetish roast malt taste leads to a long lasting roasted, slightly bitter finish. Rich fruity nose balanced by flavours of chocolate, dried fruit and figs.

Equinox - 4.1%

Equinox

First & Last

4.1% Pale Ale

A hoppy session pale ale packed with New World hops for a refreshing citrus flavour and tropical aroma.

Pentland IPA - 3.9%

Pentland IPA

Stewart

3.9% Session IPA

This IPA pours a pale straw colour with bright white foam. On the nose are slight fruity tones and a fresh hoppy character. The taste is a melody of European and American hops with a lasting bitterness that makes you want more. Gluten free.

Also Available

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The Riverside Bar is in the Dumfries & Stewartry CAMRA branch area.