This IPA pours a pale straw colour with bright white foam. On the nose are slight fruity tones and a fresh hoppy character. The taste is a melody of European and American hops with a lasting bitterness that makes you want more.
A light session pale ale designed as the perfect session thirst quencher. It's based on a simple light malt bill with the focus on the hops. We are using relatively new English hops Jester and Mystic developed by the Charles Faram Hop Development Programme to produce new British hop varieties that have the flavour characteristics of the New World varieties. The beer is crisp and fresh with a hoppy bitter kick. Vegan friendly.
Rich amber in colour with superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
A sweet malty beer with lots of toffee and caramel notes from the pale and crystal malts. Fresh dry hop taste comes from the Challenger and Goldings which also give a satisfying easy drinking bitter finish.
Hazy fruity IPA with soft tropical fruit aroma and taste, grapefruit and citrus with hints of lemon, orange and coconut. Easy drinking with pine, resin hop and hints of woody, spicy hop.
A warm, rich hoppy pale ale with a foundation of 75% Vienna-style barley malt from Crisp Maltings. Vienna malt provides a golden hue, bread-like sweetness and robust base to balance the generous hopping rate. Endeavour gives flavours of blackcurrant, spice and grapefruit. Bramling Cross providse a similar flavour profile with more lemony notes. The star of the show here is Ernest with its bold apricot and citrus notes. The result is a full-flavoured and well-rounded IPA-style ale using all-British hops with a grain bill containing over 85% British barley and wheat.
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The Riverside Bar is in the Dumfries & Stewartry CAMRA branch area.