
Refreshing, golden pale ale hopped with Kent grown Ernest and Fuggles. Very easy drinking beer with subtle hints of citrus and spice. Gluten free and vegan friendly.

Full bodied IPA, oats and dextrin add to mouthfeel, with Citra, Simcoe and Ekuanot hops bringing pine, herb and juicy citrus notes. Vegan friendly.

Our flagship beer is a modern take on the traditional Best Bitter. We use only select, premium malts and English hops to deliver an ever-reliable pub favourite. Vegan friendly.

Hazy pale ale packed full of tropical flavours. Pineapple, passion fruit and citrusy grapefruit. Vegan friendly.

A pale golden ale with a crisp refreshing fruity citrus flavour dry hopped for a fresher finish.

Our take on the traditional English brown ale. This is a well balanced, full bodied beer brewed with all-British barley and Golden Naked Oats, coupled with Willamette hops from the USA. Earthy aromas and flavours of demerera and hazelnuts. It's a hug in a glass.

Limited Edition: Fermented in oak single malt whisky barrels and further matured to give a complex full flavoured cider.

Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.

A very apply pleasant to the mouth, yet still farmhouse style cider.

This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.

Dabinett and Michelin apples are blended here to present a very interesting medium cider.

A dry cider with an appley sharpness that sorts the men out from the boys. Brewed locally in Eltham.

This dry farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.

Medium organic cider, easy drinking with the classic Dunkertons deep apple flavour.

This medium farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

Sweet cider infused with tart raspberry rippled through with vanilla.

A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.

A clear and refreshing medium cider pepped up with freshly ground root ginger for a fiery kick!

A still, dry cider made with a blend of apple varieties. Traditional cloudy cider with a flavour of bitter-sweet apples.

A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.

A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.

A delicious bitter brewed using English hops grown by Hukins Hops here in Kent. Honey and toffee malt flavours are complimented by spicy hops and smooth bitter finish. Gluten free and vegan friendly.

A green hopped IPA brewed with a colossal amount of freshly harvested East Kent Goldings - a giant in every sense!

Cacaophony has always been a beer for indulgent moments. Rich, thick, and decadent, we've taken it up a notch by ageing it in rum barrels for over a year which adds a gentle warmth and a hint of oak and vanilla, before adding even more cacao nibs to the conditioning tank leading to a delicious chocolatey finish. Vegan friendly.

A blend of fresh Kentish green hops with some of our favourite dried New World varieties to create a deliciously unique modern pale ale.

A deliciously fruity pale ale packed with freshly picked Ernest, a modern variety of which we were involved in its early trials.

A session IPA packed full of flavour. A simple clean malt bill with Maris Otter and oats for that lovely mouth feel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits. Gluten free and vegan friendly.

Dark, rich and warming. This is an old ale style with moreish biscuity flavours backed up by a balanced sweetness from the range speciality malts used in the brewing process. At 6.66% it's devilishly warming as the days get shorter and bonfire season begins.

A pale amber light bitter with a rewarding floral hop character from the WGV and East Kent Golding hops. Now our most popular brew.

A light and hoppy session beer with hints of citrus and elderflower.

A Porter in the classic London style with our own twist. Aromas of chocolate and coffee with hints of caramel, brewed with British East Kent Goldings hops.

A pale ale with juicy tropical fruit and sweet citrus flavours from Idaho 7 amplified by Mosaic's stone fruit and soft piney bitterness.

This contemporary IPA explodes with amazing hop harvest aromas, packing in big tropical and citrus hop flavours before a crisp, refreshing finish. Double hopped with 100% USA sourced Citra hops. Green Devil is the big brother of our best selling Oakham Citra.

Easy drinking and refreshing ale with a light fruity taste and aroma from Kent grown Golding and Challenger hops. Typical traditional English style. Gluten free and vegan friendly.

Classic best bitter with a light malty taste. Kentish Fuggles and Pilgrim hops provide a refreshing spice and fruit finish. Previously known as Countryman. Gluten free and vegan friendly.

A special brew of freshly harvested, rich green hops to commemorate the sad passing of Peter Green of the original Fleetwood Mac.

White Rat vs Thornbridge Peak Rat. Pale ale with a smooth, malty baseline compromising of Munich and caramalt, leading into tropical and citrus notes from a blend of Citra and Mosaic. Clean and pithy bitterness balanced against a soft, biscuity backbone. Expect pineapple and mango aromas followed by peach and grapefruit on the finish. Collaboration with Thornbridge Brewery.

An aromatic golden ale.

Our house session pale, light, bitter, zesty with Citra, Centennial and Chinook hops. Vegan friendly.

A light copper ale with a reddish tinge. Hoppy and fruity nose, bitter finish.

This thick juicy cask Pale Ale is packed full of Amarillo at flameout and double dry-hopped with yet more Amarillo and Motueka for a huge fruity citrusy aroma and lush notes of orange and mandarin on the palate. This monster hop profile sits well on a malt bed of pale ale, oats and Munich malt.

A full flavoured, aromatic and satisfying pale ale brewed using a rich blend of hops and Maris Otter pale malt.

An English hopped lager. Cereal malt, grassy and herbaceous aromas arrive first, followed by subtle orchard fruits. A touch of sweetness is present in the mid palate, giving way to a crisp, dry, bitter and ultimately refreshing finish. Hops: Admiral, Challenger and Bramling Cross. Collaboration with Belgian specialists of the style, Brasserie de la Mule. Vegan friendly.

Our infamous, strong, dark porter that has re-defined the sector. A well-rounded speciality porter with a sweet, fruity nose. Notes of plum and other stone fruits are present throughout, balanced against a delicate blend of classic hops. The richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring.

Pale ale featuring a tri-Continental hop line-up of Olicana (UK), Nelson Sauvin (NZ) and Karma (USA). Bright, aromatic flavours of citrus orange and tropical fruits, gooseberries and stone fruits with resinous undertones and grapefruit bitterness. Collaboration with Oregon brewery Deschutes as part of the Charles Faram "Project Firkin" series.

A fresh, zesty, aromatic pale ale brewed with malted barley, a little wheat, and Amarillo and Citra hops from the West Coast of the USA. The British ale tradition collides head first with the best of the US craft beer movement, resulting in an incredibly drinkable Pale Ale with tonnes of US hop aroma and flavour.

Citra and Mosaic are both cornerstones of craft brewing, and this pale ale contrasts their sweet citrus and stone fruit flavours against the sharper Southern Hemisphere profile of Nelson Sauvin, which includes notes of tart gooseberry.

A light session pale ale dry hopped with Amarillo. Easy drinking with floral notes and a hint of orange and spice. Vegan friendly.

Wheat and oat additions in this beer boosts the mouthfeel and body and allows the hops to be the showcase of every mouthful. Citra, EXP431 and Vic Secret hops bring on flavours of mandarins, nectarines and melon making this beer one of the fruitiest pale ales we have ever made. Hops: Summit, EXP431, Chinook, Galaxy, Citra and Vic Secret. Vegan friendly.

A green hopped session pale brewed with beautiful, aromatic, freshly harvested fluorescent green hop cones of a very small batch experimental variety.

Amber in colour with bewitching orange aromas and spell-binding soft fruit notes. A grainy background stirs up in the cauldron leading to a dry fruity finish. Hops: Amarillo, Cascade and Willamette (all USA).

A well rounded, easy to drink, still medium cider, made on the family farm from 100% cider apples grown in our Herefordshire cider apple orchards. The cider is made from a blend of bitter sweet and sharp cider apples - Dabinett, Michelin and a smattering of Kingston Black. The fruit in our orchards is allowed to grow and fully ripen bringing out a full flavour in the cider.

Sweet juicy apple cider, blended with creamy toffee for a sumptuous tipple.