Single hop session pale ale brewed with Styrian Dragon hop from Slovenia. Flavours of melon, mango and passionfruit.
A dark and complex malt base with roast and toffee notes, and a classic Goldings hop finish.
This single hopped Centennial IPA has a malty backbone and just enough bitterness to remind you of beers you used to get over-excited about.
A creamy, full bodied malty brew, satisfyingly rich with distinct caramel and coffee notes. A combination of crystal and roasted malts give the stout its deep, dark flavour topped of with a creamy, thick tan head.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
A deep red strong apple cider, Christmassy, warming and festive. Ho, Ho, Ho!
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
This medium farmhouse cider is smooth, golden and moreish – a cider that treads the path between rustic and refined with assured ease.
This dry farmhouse cider is smooth, golden and moreish – a cider that treads the path between rustic and refined with assured ease.
A still, dry cider made with a blend of apple varieties. Traditional cloudy cider with a flavour of bitter-sweet apples.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
Medium apple cider, sweet tangy raspberry and a whirl of vanilla.
This medium real apple cider is infused with tart rhubarb and blended with vanilla, resulting in a pleasing, smooth and complex flavour.
Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.
A clear and refreshing medium cider pepped up with freshly ground root ginger for a fiery kick!
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
A well rounded, easy to drink, still medium cider, made on the family farm from 100% cider apples grown in our Herefordshire cider apple orchards. The cider is made from a blend of bitter sweet and sharp cider apples – Dabinett, Michelin and a smattering of Kingston Black. The fruit in our orchards is allowed to grow and fully ripen bringing out a full flavour in the cider.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
A delicious pale ale brewed using East Kent Goldings hops.
An elegantly dark, chocolatey, oatmeal stout with a bitter-coffee finish and creamy mouthfeel.