Awaiting tasting notes from brewery.
A full-flavoured and aromatic pale ale.
A light hoppy session gold with a delicious bitter edge.
A hop-changing session IPA, with new hop combos in each batch. This version is our favourite combination to date, with Citra, Chinook and Simcoe hops so this beer is bursting with juicy fruits and piney resins. Full on flavour with an easy ABV.
Crisp, clean tasting blonde beer with a refreshing bitterness to quench a thirst any time of year. Fully flavoured with a combination of spicy and citrus notes from generous amounts of Kent grown "Challenger" and "First Gold" hops. This beer packs a real taste punch and is very hoppy, maybe not for those that like their Ale on the milder side.
A light creamy ale with a great coffee aroma and an exceptionally smooth body due to the addition of lactose. Hopped with Chinook and Mount Hood to give the beer a floral and slightly spicy edge to the aroma.
Thirst quenching malt-led table beer, hopped with Bramling Cross. The style was popularised in the late 1800's and early 1900's and was a precursor to the current style of bitter..
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
A very apply pleasant to the mouth, yet still farmhouse style cider.
Our flavoursome Elderflower Cider packs a serious taste punch. A freshly floral cider; made by steeping real elderflowers in a giant cup of Elderflower 'tea'.
A dry cider with an appley sharpness that sorts the men out from the boys. Brewed locally in Eltham.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
This dry farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
A clear and refreshing medium cider pepped up with freshly ground root ginger for a fiery kick!
A still, dry cider made with a blend of apple varieties. Traditional cloudy cider with a flavour of bitter-sweet apples.
Sweet cider infused with tart raspberry rippled through with vanilla.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
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The River Ale House is in the South East London CAMRA branch area.