Deliciously rich and malty, this ale has a light fruitiness and rich colour. Secondary Brettanomyces fermentation adds another layer of flavour for an ESB with a difference.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.
Packed with powerful citrus hops, Pacific Gem and Nelson Sauvin both from New Zealand, and a dangerous level of bitterness.
A full bodied stout with a well-balanced nutty flavour with a slight bitterness and a hint of treacle.
This dry farmhouse cider is smooth, golden and moreish – a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.
Super tasty session cider. This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
A fruity and refreshing blend of our Medium Apple Cider with Strawberries. A real alternative to the artificially flavoured fruit Ciders out there. Experience something real and taste the difference.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
Apple cider rippled through with luscious toffee, sweet banana and vanilla.
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
A dry cider with an appley sharpness that sorts the men out from the boys. Brewed locally in Eltham.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
This medium farmhouse cider is smooth, golden and moreish – a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.
A fruity keeved cider, partially fermented in oak barrels. Keeving and initial fermentation takes place in large vats but on Burns Night the young cider is transferred to Scotch whisky barrels to finish and mature. Medium sweet with smokey vanilla tannin.
Sweet cider infused with tart raspberry rippled through with vanilla.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
A clear and refreshing medium cider pepped up with freshly ground root ginger for a fiery kick!