A thirst quenching citrus blonde showcasing Simcoe, Azzaca and Citra hops, to give a beautiful lemon and orange Aroma, a moreish hoppy flavour and a light bitter finish. A fantastic spring time beer.
A darker pale ale combining Crystal malts with English Goldings hops for a richer flavour. This ale has a very clean finish and late-hop bitterness.
This is a deep red, nutty bitter based on the old NBC recipe, passed on to us by Pat Heron who started at NBC in 1954. Pat’s father was Head Brewer at NBC’s Phoenix Brewery on Bridge Street before him. Red Star is a true working man’s pint made with the traditional Mild Ale malt variety that was a staple of NBC bitters and milds in the 1950s.
A traditional stout infused with plums and balanced by a roasted bitterness.
IPA style but with a subtle punch of an export strength ale. Full bodied with a distinct underlying maltiness balanced by fruity dry hoppiness.
An easy drinking, light golden ale and our biggest seller. The unique blend of hops creates lemon citrus overtones which tantalise and refresh the pallet.
Lip-smackingly drinkable, Swift is brewed with both lager (Saaz) and ale (Cascade) hops for the perfect blend of flavour and refreshment. Juicy, gently hoppy and mellow it is a firm favourite of the brewery team after a hard day’s work.
A rich complex full-bodied ale with high proportions of crystal malt and East Kent Golding hops. The original Goacher's Ale!
We have combined milk chocolate, roasted coffee and dark malts to create this unique, rich, full bodied creamy Milk Stout.
Our take on the traditional English brown ale. This is a well balanced, full bodied beer brewed with all-British barley and Golden Naked Oats, coupled with Willamette hops from the USA. Earthy aromas and flavours of demerera and hazelnuts. It’s a hug in a glass.
Super tasty session cider. This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
Cider with russet juice and cinnamon.
A still, dry cider made with a blend of apple varieties. Traditional cloudy cider with a flavour of bitter-sweet apples.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
This medium farmhouse cider is smooth, golden and moreish – a cider that treads the path between rustic and refined with assured ease.
This dry farmhouse cider is smooth, golden and moreish – a cider that treads the path between rustic and refined with assured ease.
A well rounded, easy to drink, still medium cider, made on the family farm from 100% cider apples grown in our Herefordshire cider apple orchards. The cider is made from a blend of bitter sweet and sharp cider apples – Dabinett, Michelin and a smattering of Kingston Black. The fruit in our orchards is allowed to grow and fully ripen bringing out a full flavour in the cider.
A fruity and refreshing blend of our Medium Apple Cider infused with rhubarb.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.
Chocolate malts, real chocolate and chocolate syrups make this stout a real chocolate bomb.
Brewed with lashing of US Hops, it is juicy and zesty, but never overpowering. Pouring a pale gold, it provides the perfect balance between flavour and refreshment.