Made with the four noble hops from Germany, light tangerine colour, delicate sweet-apricot aroma with rich grassy hops to taste and a soft bitter finish amidst a hop potpourri.
A golden ale hopped with Cascade and Ernest varieties. Brewed using our house ‘Best’ yeast, expect bright and fruity berry esters alongside comforting flavours of biscuit, orange, peach and honey. A wonderfully balanced and sessionable beer weighing in at 3.4% that’s perfect for the warmer months.
An amber best bitter, with a good balance of maltiness and a refreshingly crisp bitter finish. Flavoured with a blend of English and New Zealand hops.
Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.
The classic dessert inspired version of our series. The coffee and cocoa work in perfect harmony with the velvety smooth ice cream porter. Contains lactose.
Deep red in colour with a full bodied taste. Brewed with roast and crystal malts which mellow in flavour to reveal a rich, robust hop finish. Hops: Brewers Gold (UK). First brewed in 2002, this was a regular customer favourite up until 2010. So at the brewing team’s suggestion, we’re releasing a slightly stronger cask aged version of the beer as part of our “Oakham 30 Years” celebrations.
A dry cider with an appley sharpness that sorts the men out from the boys. Brewed locally in Eltham.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
Still, fruity and floral, naturally sweetened with elderflower syrup.
This cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider.
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
Using the sweetest dessert and a higher percentage of cider apples this, more punchy cider is aged for a year to mellow, giving a rich medium sweet cider with lots of complexity and a long smooth finish.
Medium organic cider, easy drinking with the classic Dunkertons deep apple flavour.
A very apply pleasant to the mouth, yet still farmhouse style cider.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
This dry farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
A clear and refreshing medium cider pepped up with freshly ground root ginger for a fiery kick!
A still, dry cider made with a blend of apple varieties. Traditional cloudy cider with a flavour of bitter-sweet apples.
Sweet cider infused with tart raspberry rippled through with vanilla.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.