The River Ale House
Greenwich, SE10 0RJ
Greenwich, SE10 0RJ
The River Ale House
Greenwich, SE10 0RJ
Greenwich, SE10 0RJ
Cask Beers Available
Cask Beers Available
Citra - 4.2%
Citra
Oakham
4.2% Session IPA
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Mohawk - 4.4%
Mohawk
Oakham
4.4% New Zealand Pale
Pale ale whirlpool brewed with the Kiwi experimental hop NZH106. A hop so secret that it's not got a name! Sample this one whilst you can – we're told that it's unlikely that this hop will be seen in the UK again! Lime and passionfruit to the fore with notes of guava, grapefruit, gooseberry, white grape and a hint of resinous pine. Vibrant, juicy, fruity and spikily contemporary in flavour with a balanced bitterness.
Tollhouse - 3.8%
Tollhouse
Monkey Brewhouse
3.8% Traditional Bitter
Cask Bitter - modern full flavoured English Bitter brewed with a heritage UK yeast strain and Challenger hops.
Azacca Mosaic - 4.7%
Azacca Mosaic
Two By Two
4.7% Pale Ale
Low bitter hop juice pale ale dry hopped with Mosaic and Azacca giving a tropical hop character. The addition of wheat and oats gives body and mouthfeel. Vegan friendly.
Victrix - 3.9%
Victrix
Kent
3.9% Golden Ale
A classic sessionable British golden ale brewed with traditional Maris Otter and a kiss of Kentish hops for a delicate apricot note. Collaboration with Moot Brew for the 2026 Invicta Brewing Project.
Cast Iron Stout - 4.7%
Cast Iron Stout
Iron Pier
4.7% Stout
Award winning stout based on Victorian recipes, dark chocolate and coffee are prominent in this highly drinkable smooth stout brewed with 7 different malts. Gluten free and vegan friendly.
Brewers Reserve - 5%
Brewers Reserve
Kent
5% Pale
A strong hop flavour of citrus and resin with a delicate malt background.
Ciders & Perries Available
Pig Squeal - 7%
Pig Squeal
Snails Bank
7% Medium
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
Pheasant Plucker - 4.5%
Pheasant Plucker
Broadoak
4.5% Medium Cider
A very apply pleasant to the mouth, yet still farmhouse style cider.
Pilot - 4.8%
Pilot
Ascension
4.8% Medium Cider
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
Apple Hog - 4.5%
Apple Hog
Snails Bank
4.5% Medium Cider
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
Eltham Gold - 7%
Eltham Gold
Eltham Gold Cider
7% Dry Cider
A dry cider with an appley sharpness that sorts the men out from the boys. Brewed locally in Eltham.
Dry Cider - 6%
Dry Cider
Burrow Hill
6% Dry Cider
This dry farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.
Craft Organic Medium Cider - 5%
Craft Organic Medium Cider
Dunkertons
5% Medium
Medium organic cider, easy drinking with the classic Dunkertons deep apple flavour.
Toffee Apple - 4%
Toffee Apple
Snails Bank
4% Fruit Cider
Sweet juicy apple cider, blended with creamy toffee for a sumptuous tipple.
Medium Cider - 6%
Medium Cider
Burrow Hill
6% Medium Cider
This medium farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.
Whisky Cask - 6.7%
Whisky Cask
Thistly Cross
6.7% Medium Cider
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.
Raspberry Ripple - 4%
Raspberry Ripple
Snails Bank
4% Fruit Cider
Sweet cider infused with tart raspberry rippled through with vanilla.
Very Perry - 5%
Very Perry
Snails Bank
5% Med/Sweet
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
Apple & Ginger - 4%
Apple & Ginger
Snails Bank
4% Medium Cider
A clear and refreshing medium cider pepped up with freshly ground root ginger for a fiery kick!
Draught Cider - 6%
Draught Cider
Broadoak
6% Dry Cider
A still, dry cider made with a blend of apple varieties. Traditional cloudy cider with a flavour of bitter-sweet apples.
Rhubarb - 4%
Rhubarb
Snails Bank
4% Fruit Cider
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Mango Cider - 3.4%
Mango Cider
Snails Bank
3.4% Med/Sweet Cider
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
Coming Soon
Mule - 4%
Mule
Anspach & Hobday
4% Lager
An English hopped lager. Cereal malt, grassy and herbaceous aromas arrive first, followed by subtle orchard fruits. A touch of sweetness is present in the mid palate, giving way to a crisp, dry, bitter and ultimately refreshing finish. Hops: Admiral, Challenger and Bramling Cross. Collaboration with Belgian specialists of the style, Brasserie de la Mule. Vegan friendly.
Brick Field Brown - 5.4%
Brick Field Brown
Five Points
5.4% Brown
Our take on the traditional English brown ale. This is a well balanced, full bodied beer brewed with all-British barley and Golden Naked Oats, coupled with Willamette hops from the USA. Earthy aromas and flavours of demerera and hazelnuts. It's a hug in a glass.
Green Devil IPA - 6%
Green Devil IPA
Oakham
6% IPA
This contemporary IPA explodes with amazing hop harvest aromas, packing in big tropical and citrus hop flavours before a crisp, refreshing finish. Double hopped with 100% USA sourced Citra hops. Green Devil is the big brother of our best selling Oakham Citra.
Cacaophony - Rum Barrel Aged - 8.4%
Cacaophony - Rum Barrel Aged
Vibrant Forest
8.4% BA Imperial Stout
Cacaophony has always been a beer for indulgent moments. Rich, thick, and decadent, we've taken it up a notch by ageing it in rum barrels for over a year which adds a gentle warmth and a hint of oak and vanilla, before adding even more cacao nibs to the conditioning tank leading to a delicious chocolatey finish. Vegan friendly.
Snake Eyes Pale - 4.7%
Snake Eyes Pale
Two By Two
4.7% American Pale
American style pale ale single hopped with Mosaic. Fruity and tropical with hints of lemon and a sweet malty finish. Vegan friendly.
Oak - 4.3%
Oak
Anspach & Hobday
4.3% Bitter
Beautiful aromas of toasted oak, vanilla, marshmallow and woody spice blend seamlessly with the caramel and toffee notes of crystal malt. This sweet, woody and malty pairing carry over onto the palate, where a touch of tannin provides some structure, balancing the sweet malt notes with the hoppy bitterness. A very special bitter, brewed for a very special pub. Hops: Admiral, Ernest and Bramling Cross. Collaboration with The Rake to celebrate their 20th birthday. Vegan friendly.
Citropolis - 4.5%
Citropolis
Anspach & Hobday
4.5% Session IPA
Bright session IPA with classic Citra hop aromas on the nose. Notes of lychee, peach, apricot and a touch of floral eucalyptus. Tropical fruits follow onto the palate, and an incredibly light malt base including good amount of corn keep the beer super light and smooth. The bitterness is very light, leading to a juicy, fruity finnish. Vegan friendly.
Pale Ale - 4.5%
Pale Ale
Two By Two
4.5% New England Pale
Juicy New England pale ale hopped with Idaho 7, Ekuanot and Simcoe. Light and drinkable with a tropical hop character. Vegan friendly.
Rosherville Red - 4.8%
Rosherville Red
Iron Pier
4.8% Red Ale
Hop-forward red ale with Citra and Mosaic, resulting in big fruit character. A touch of rye malt leaves it well balanced and deeply scrumptious. Gluten free and vegan friendly.
Five Points Pale - 4.4%
Five Points Pale
Five Points
4.4% Blonde
A fresh, zesty, aromatic pale ale brewed with malted barley, a little wheat, and Amarillo and Citra hops from the West Coast of the USA. The British ale tradition collides head first with the best of the US craft beer movement, resulting in an incredibly drinkable Pale Ale with tonnes of US hop aroma and flavour.
Interstate - 4.2%
Interstate
Oakham
4.2% Amber
Three USA sourced powerhouse hops combine to speed down the freeway in this robust and thirst quenching amber ale. Citrussy orange and grapefruit bitterness plus tropical peach and passionfruit nicely complemented with subtle spicy, earthy, pine resin notes. A fast-track, non-stop Oakham classic! Hops: Amarillo, Cascade and Chinook (all USA).
Fine Light - 3.7%
Fine Light
Goachers
3.7% Pale
A pale amber light bitter with a rewarding floral hop character from the WGV and East Kent Golding hops. Now our most popular brew.
Dubai - 4.7%
Dubai
Kent
4.7% Milk Stout
A luxurious milk stout full of creamy pistachio-infused chocolate goodness. Contains lactose.
Session IPA - 4%
Session IPA
Two By Two
4% Session Pale
Our house session pale, light, bitter, zesty with Citra, Centennial and Chinook hops. Vegan friendly.
Abrahalls AM - 6%
Abrahalls AM
Celtic Marches
6% Medium Cider
A well rounded, easy to drink, still medium cider, made on the family farm from 100% cider apples grown in our Herefordshire cider apple orchards. The cider is made from a blend of bitter sweet and sharp cider apples - Dabinett, Michelin and a smattering of Kingston Black. The fruit in our orchards is allowed to grow and fully ripen bringing out a full flavour in the cider.