Aromatic blonde beer, fruity, summer berries and a crisp bitter finish.
Azacca Pale. Part of our single hop series, Azacca boasts a big citrus and tropical fruit flavour with the aroma of mango, papaya, orange and grapefruit.
An amber best bitter, with a good balance of maltiness and a refreshingly crisp bitter finish. Flavoured with a blend of English and New Zealand hops.
An award-winning light ale brewed with three malts and three hops. Generous late hopping provides Seville orange aromas and the initial malt sweetness is dominated by citrus flavours which explode on the palate. Brewed with plenty of malt to provide decent body, so it has some backbone for a low ABV beer. There’s also a pronounced bitterness throughout.
Complex ale with juniper at the fore and with background herbal notes. Inspired by ancient recipes and features the use of Norwegian farmhouse yeast, wild yeast, juniper, heather, yarrow and myrtle.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
Rhubarb cider with a twist of vanilla and undertones of cinnamon.
A very apply pleasant to the mouth, yet still farmhouse style cider.
A still, dry cider made with a blend of apple varieties. Traditional cloudy cider with a flavour of bitter-sweet apples.
This dry farmhouse cider is smooth, golden and moreish – a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.
A fruity and refreshing blend of our Medium Apple Cider with Strawberries. A real alternative to the artificially flavoured fruit Ciders out there. Experience something real and taste the difference.
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
A dry cider with an appley sharpness that sorts the men out from the boys. Brewed locally in Eltham.
This medium farmhouse cider is smooth, golden and moreish – a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.
A clear and refreshing medium cider pepped up with freshly ground root ginger for a fiery kick!
A fruity keeved cider, partially fermented in oak barrels. Keeving and initial fermentation takes place in large vats but on Burns Night the young cider is transferred to Scotch whisky barrels to finish and mature. Medium sweet with smokey vanilla tannin.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.