The River Ale House
Greenwich, SE10 0RJ

The River Ale House
Greenwich, SE10 0RJ

Cask Beers Available

Cask Beers Available

Hobsons - Best Bitter

Best Bitter - 3.8%

Best Bitter

Hobsons

3.8% abv

The pale brown to amber medium bodied beer has a strong hop character. It's a bitter but with unconventional warm tones of malt that lingers on the palette, the complex malty flavours gives richness, balanced by the clean hoppy finish. A good session bitter brewed with local British hops picked from the farm seven miles down the road in Worcestershire - Fuggles, Goldings, Challenger and Progress.

Pig & Porter - Blackbird

Blackbird - 4%

Blackbird

Pig & Porter

4% abv

A dry Irish stout designed purely to be drinkable. The complex blend of dark malts brings through delicate flavours of roasted coffee and cacao nibs while Willamette hops impart a balanced bitterness making Blackbird a rounded and fulfilling session stout.

Pig & Porter - Bipperty Bopperty

Bipperty Bopperty - 3.6%

Bipperty Bopperty

Pig & Porter

3.6% abv

A pale ale made with experimental hop HBC431 giving notes of tropical fruit, mango and a hint of citrus.

Gun - Project Babylon

Project Babylon - 4.6%

Project Babylon

Gun

4.6% abv

A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers. Unfined, naturally hazy, and suitable for vegans.

Church End - Fallen Angel

Fallen Angel - 5%

Fallen Angel

Church End

5% abv

A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.

Southwark - LPA

LPA - 4%

LPA

Southwark

4% abv

Light refreshing hoppy beer with citrus tones.

Five Points - Dark Mild

Dark Mild - 3.4%

Dark Mild

Five Points

3.4% abv

Awaiting tasting notes from brewery.

Ciders & Perries Available

Snails Bank - Apple Hog

Apple Hog - 4.5%

Apple Hog

Snails Bank

4.5% abv

Dabinett and Michelin apples are blended here to present a very interesting medium cider.

Snails Bank - Pig Squeal

Pig Squeal - 7%

Pig Squeal

Snails Bank

7% abv

Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.

Kentish Pip - Vintage Pip

Vintage Pip - 5.5%

Vintage Pip

Kentish Pip

5.5% abv

Using the sweetest dessert and a higher percentage of cider apples this, more punchy cider is aged for a year to mellow, giving a rich medium sweet cider with lots of complexity and a long smooth finish.

Iford - Windfall

Windfall - 6%

Windfall

Iford

6% abv

Fresh pressed modern medium West Country cider. Still and cloudy. Big, juicy and full bodied with naturally sweet apples and perfectly balanced bold tannin.

Hallets - Oak Aged

Oak Aged - 5.6%

Oak Aged

Hallets

5.6% abv

Limited Edition: Fermented in oak single malt whisky barrels and further matured to give a complex full flavoured cider.

Dunkertons - Craft Organic Medium Cider

Craft Organic Medium Cider - 5%

Craft Organic Medium Cider

Dunkertons

5% abv

Medium organic cider, easy drinking with the classic Dunkertons deep apple flavour.

Broadoak - Pheasant Plucker

Pheasant Plucker - 4.5%

Pheasant Plucker

Broadoak

4.5% abv

A very apply pleasant to the mouth, yet still farmhouse style cider.

Ascension - Pilot

Pilot - 4.8%

Pilot

Ascension

4.8% abv

This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.

Burrow Hill - Dry Cider

Dry Cider - 6%

Dry Cider

Burrow Hill

6% abv

This dry farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.

Burrow Hill - Medium Cider

Medium Cider - 6%

Medium Cider

Burrow Hill

6% abv

This medium farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.

Thistly Cross - Whisky Cask

Whisky Cask - 6.7%

Whisky Cask

Thistly Cross

6.7% abv

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

Snails Bank - Very Perry

Very Perry - 5%

Very Perry

Snails Bank

5% abv

A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.

Snails Bank - Apple & Ginger

Apple & Ginger - 4%

Apple & Ginger

Snails Bank

4% abv

A clear and refreshing medium cider pepped up with freshly ground root ginger for a fiery kick!

Broadoak - Draught Cider

Draught Cider - 6%

Draught Cider

Broadoak

6% abv

A still, dry cider made with a blend of apple varieties. Traditional cloudy cider with a flavour of bitter-sweet apples.

Snails Bank - Mango Cider

Mango Cider - 4%

Mango Cider

Snails Bank

4% abv

A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.

Snails Bank - Raspberry Ripple

Raspberry Ripple - 4%

Raspberry Ripple

Snails Bank

4% abv

Sweet cider infused with tart raspberry rippled through with vanilla.

Snails Bank - Rhubarb

Rhubarb - 4%

Rhubarb

Snails Bank

4% abv

A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.

 

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The River Ale House is in the South East London CAMRA branch area.