A well balanced, dry-hopped, golden ale. Initial bitterness from Elderado hops and a citrus finish from Columbus and Cascade. The distinct dry-hop aroma leads to a crisp dry finish.
A collaboration with The Old Coal Yard. A malt bill of Pale and Vienna and large amounts of the headline hops late in the boil and at boil end make for a refreshing session pale with added fresh lemongrass to bring the whole thing together.
A deep amber ale with a warm vanilla twist on the palate and a soft feel on the tongue; a beer to guide you home. 'Sheppard' because it is Karen's mother's maiden name and an ancient English and sometimes Scottish surname.
An amber, ruby spicy Christmas ale, deep and crisp and even.
A delicately spiced, low abv table beer to ease you back into the New Year and beat the January blues.
A strong New Zealand Pale Ale. Toasted biscuit and rye malt flavours support a pine lemon hop crispness with a hint of vanilla.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
Cider with russet juice and cinnamon.
A deep red strong apple cider, Christmassy, warming and festive. Ho, Ho, Ho!
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
This medium farmhouse cider is smooth, golden and moreish – a cider that treads the path between rustic and refined with assured ease.
Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.
A clear and refreshing medium cider pepped up with freshly ground root ginger for a fiery kick!
This medium real apple cider is infused with tart rhubarb and blended with vanilla, resulting in a pleasing, smooth and complex flavour.
Medium apple cider, sweet tangy raspberry and a whirl of vanilla.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
A well rounded, easy to drink, still medium cider, made on the family farm from 100% cider apples grown in our Herefordshire cider apple orchards. The cider is made from a blend of bitter sweet and sharp cider apples – Dabinett, Michelin and a smattering of Kingston Black. The fruit in our orchards is allowed to grow and fully ripen bringing out a full flavour in the cider.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
This is a full bodied bitter offering chocolate and coffee notes on top of a sweet malt base. New world hops give this beer bitterness tempered with deep fruity hop aromas.
Extra Pale ale at session strength, dry hopped with two classic American hops - Citra & Amarillo - leading to a characterful, however still easy-drinking pale. The citrus hop notes are balanced by a simple and clean malt bill of 90% Maris Otter and small quantities of Cara malt and Wheat.
A sweet dark and malty pint with honey the key constituent, an ingredient often found in Medieval ales.
We made one so you don't feel like you have to. A fruity tropical citrussy hop-driven pale to celebrate the new year.