Big hoppy IPA style beer, packed full of Kiwi hops with hints of honey and nectar and plenty of tropical citrus and floral notes.
An amber ale hopped with two splendid German varieties, Herkules and Mandarina Bavaria on a malt base of Maris Otter, wheat malt, caramalt and rye. Expect spicy pine, black pepper and floral hints from Herkules combined superbly with mandarin and lemon citrus flavours from Mandarina. All finished off with a smooth and moreish bitterness. Collaboration with Fat Cat Brewery.
A light and hoppy session beer with hints of citrus and elderflower.
A full-on dose of Golding and Fuggles hops for a taste of historic Kent.
This super juicy hazy New England pale ale is spinning the reels with a rush of tropical fruits, citrus zing, and stone fruit sweetness. Every sip is a winning streak, cranking up the juicy madness to the max. Go on, give it a nudge… the jackpot’s waiting! Hops: HBC586 and CRYO POP. Vegan friendly.
Our dark brown coloured London Porter with chocolate, coffee, liquorice and dry roasted malt flavours complimented with hints of dark fruit. Generous late hopping adds some zest and the initial sweetness fades into a restrained bitter finish. Deceptively drinkable and a SIBA Gold medal winner.
A very apply pleasant to the mouth, yet still farmhouse style cider.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
Sweet juicy apple cider, blended with creamy toffee for a sumptuous tipple.
A well rounded, easy to drink, still medium cider, made on the family farm from 100% cider apples grown in our Herefordshire cider apple orchards. The cider is made from a blend of bitter sweet and sharp cider apples - Dabinett, Michelin and a smattering of Kingston Black. The fruit in our orchards is allowed to grow and fully ripen bringing out a full flavour in the cider.
A dry cider with an appley sharpness that sorts the men out from the boys. Brewed locally in Eltham.
This dry farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
Using the sweetest dessert and a higher percentage of cider apples this, more punchy cider is aged for a year to mellow, giving a rich medium sweet cider with lots of complexity and a long smooth finish.
This medium farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. Made with a blend of at least 11 varieties of vintage cider apples.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
A clear and refreshing medium cider pepped up with freshly ground root ginger for a fiery kick!
Sweet cider infused with tart raspberry rippled through with vanilla.
A still, dry cider made with a blend of apple varieties. Traditional cloudy cider with a flavour of bitter-sweet apples.
The Discovery apple is the first to mature and be picked in the autumn. With the nose and flavour of this early variety, our Discovery blend is a medium fruity cider with a delicate rose blush.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
A limited edition coffee version of our Funky Claude porter. We've added some cold brewed coffee from our local specialist roasters Bean Smitten.
Generously hopped ruby ale, dark and nutty, with no nuts involved!
Part of our cask series. An American Pale Ale that combines classic with contemporary with OG Cascade pairing with Mosaic and Moutere in a unique hop combo. Expect zesty grapefruit and crushed pineapple on the nose with a touch of fresh lime on the finish. Mosaic and Moutere drive ripe tropicals and sticky pine while Cascade adds a subtle pithy citrus finish
Brewed using only Maris Otter pale malt for a light golden ale with biscuity malt flavours. Mount Hood and First Gold hops give a distinctive citrus character along with a long dry bitter finish.
A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
A rich blonde session beer with heaps of Columbus hops giving sherbet and liquorice flavour throughout with a peppery finish.
Created from our recipe for last season's green hop Prince Ludwig The Indestructible, this mild uses the same Target hops from Richard Edmed’s local hop farm in Horsmonden. With its beautiful mahogany hue, this session beer has a soft, smooth bitterness with savoury spice notes of pepper and nutmeg. The blend of crystal and dark malts provide aromas of chocolate, coffee and toffee for a truly moreish.
A light, predominantly English-hopped bitter, with fruit flavours shining through to a dry zesty finish. A real thirst quencher.
A light pale beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Hops: Sterling, Amarillo, Centennial, Cascade and Chinook (all USA).
Single hopped pale ale with Loral. A wonderful floral and herbal hop with a backdrop of citrus. #32 in our single hop series.
Hoppy thick full bodied IPA with a juicy, tropical hop character. Strata and Nelson dry hop.
A full-flavoured and aromatic pale ale.
A hazy New England IPA using Mosaic, Citra, HBC630 and Azacca hops. This is a delicious citrus and mango blend, with a soft mouthfeel from oats and wheat. Collaboration with Two By Two Brewing.
Superb pale golden quaffing ale with subtle floral hop aroma and balanced maltiness. A slightly stronger and less hoppy alternative to our ever popular Maldon Gold.
A German hopped ale with hints of redcurrant and apricot.
Our first ever nitro stout.
A dark and more-ish Premium Bitter. One of our first ever beers and brewed with lots of Pale Malt for sweetness with the addition of Chocolate and Crystal Malt for body and colour. English hops, First Gold and Bramling Cross give a lovely spiciness and a beautiful bitterness.
Quite simply, the way a stout should be. Richly decadent roasted malt with a lusciously elegant body. As smooth as silk every time and living proof that simply using the four essential beer ingredients forms the perfect stout. Vegan friendly.
Named after the original gravity of the brew, this fruity rich barley wine has been produced by us in small quantities every winter since 1983.
This contemporary IPA explodes with amazing hop harvest aromas, packing in big tropical and citrus hop flavours before a crisp, refreshing finish. Double hopped with 100% USA sourced Citra hops. Green Devil is the big brother of our best selling Oakham Citra.
A pokey IPA with Amarillo, Ekuanot and Chinook. As you'd expect for the ABV, it is full flavoured with a decent level of bitterness.
New World pale ale hopped with Citra, Motueka and Sabro giving a tropical hop character. Oats and wheat add mouthfeel.
A Baltic porter fermented low and slow on our house lager yeast. Seven different malts combine to give depth of flavour to this smooth, robust, biscuity porter. It's well balanced with a complex malty taste. Vegan friendly.
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The River Ale House is in the South East London CAMRA branch area.