The Rising Sun
Bury St Edmunds, IP33 3AA

The Rising Sun
Bury St Edmunds, IP33 3AA

Cask Beers Available

Cask Beers Available

Wanderer - 4.2%

Wanderer

Hook Norton

4.2% abv

A modern pale ale that showcases a carefully curated blend of hops: Fuggles, Emperor, and Harlequin deliver aromas of grapefruit and peach with a taste of light tangerine notes. To push boundaries further, the beer is dry-hopped with CF314, an exciting experimental hop variety developed by Charles Faram Hop Development Programme. Collaboration with Attic Brew.

Tiramibru - 6%

Tiramibru

Arbor

6% abv

Inspired by our favourite Italian dessert, this luxurious coffee stout was brewed in collaboration with Radical Roasters. They ground a unique blend of Wild Thing and Mio Fazenda beans for this special creation. Vegan friendly.

Quencher - 3.4%

Quencher

Theakston

3.4% abv

Hop forward cask ale, which is made from the finest pearl barley, English grown Sovereign hops and El Dorado hops. This combination creates a deceptively full-bodied pale ale with a refreshing floral and fruit hop character.

Manhattan Project - 4%

Manhattan Project

Nene Valley

4% abv

A crisp pale ale full of Mandarina, Citra and Eureka hops. Brewed in collaboration with The Cambridge Blue and The Royal Standard.

Horizon - 4%

Horizon

Wadworth

4% abv

A great beer for those new to ale. The golden ale is packed with 100% pale ale malt and a blend of classic and New World hops. It offers zesty, citrus and hop aromas and a crisp, tangy finish on the palate.

Black Beauty - 4.4%

Black Beauty

Vale

4.4% abv

An award winning, wholesome, full bodied porter. Intense roasted flavours give way to a wonderful hop flavoured finish.

Suffolk County - 4%

Suffolk County

Nethergate

4% abv

A best bitter, biscuity malt dominates the warm well rounded roasted background, with a punching bitterness.

Citra - 4.2%

Citra

Oakham

4.2% abv

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

Craft Keg Available

Memory Lapse - 5.8%

Memory Lapse

Twisted Barrel

5.8% abv

Mango, peach and vanilla sour. Big tropical notes with a smooth, vanilla body. Super tart and sweet yet refreshing. Vegan friendly.

Rambling Goat - 4%

Rambling Goat

SG Brewing

4% abv

An invitingly crisp and light Helles lager. With its subtle hop and lightly malted base, it's a delightfully fresh lager for all seasons.

Italo Pils - 4.8%

Italo Pils

Left Handed Giant

4.8% abv

Our Italian Pilsner was brewed using premium Italian malted barley, with a blend of Styrian Dragon and German Hallertau Mittelfruh, Spalter Select and Saphir hops. This beautiful blend provides a light herbaceous bouquet, subtle fruitiness and fine bitterness. Naturally carbonated for a rounded crisp finish. Vegan friendly.

All The Simcoe Ladies - 7.2%

All The Simcoe Ladies

Arbor

7.2% abv

Double dry hopped IPA brewed with Simcoe, Mosaic, Idaho 7 and more Simcoe. We liked it, so we put a ring pull on it.

West Coast IPA - 6.9%

West Coast IPA

Saint Monday

6.9% abv

A classic West Coast IPA, clean, golden with a strong aroma of fruit and a bitter finish. Vegan friendly.

Social Club - 4.3%

Social Club

Round Corner

4.3% abv

A smooth and creamy dry Irish nitro stout, which pours black with a tight white head. Its eleven different malts are blended harmoniously, imparting subtle aromas of dried fruits, dates and chocolate. With a velvet like mouthfeel, Pacific Jade and Ruggles hops add a sublime bitter finish. Vegan friendly.

Pintle - 4.3%

Pintle

Burnt Mill

4.3% abv

Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability. Vegan friendly.

Jute - 4.2%

Jute

Salt

4.2% abv

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

Steady Rolling Man - 5.2%

Steady Rolling Man

DEYA

5.2% abv

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

Craft Lager - 4.5%

Craft Lager

Nethergate

4.5% abv

An authentic, unique-tasting, refreshing and well-balanced craft lager. Brewed with traditional lager hops of Saaz and Tettnang and the dry hop addition of the more modern Centennial to give a refreshing zesty and spicy flavour.

Ciders & Perries Available

Squeal Pig - 4.5%

Squeal Pig

Gwatkin

4.5% abv

Very pale straw in colour with sweet citrus notes in the aroma. A clean-tasting, very refreshing medium perry.

Alice - 4.6%

Alice

Celtic Marches

4.6% abv

A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.

Rosie's Pig Cloudy Cider - 4.2%

Rosie's Pig Cloudy Cider

Westons

4.2% abv

An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.

Rhubarb & Strawberry - 3.4%

Rhubarb & Strawberry

Pulp

3.4% abv

Mustn't grumble, we love a bit of crumble! A cider twist on a classic dessert, fresh rhubarb juice and the sweet crushed strawberries blend exceptionally. You'll be asking for more of this humble pie!

Very Perry - 5%

Very Perry

Snails Bank

5% abv

A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.

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The Rising Sun is in the West Suffolk CAMRA branch area.