The Rising Sun
Bury St Edmunds, IP33 3AA

The Rising Sun
Bury St Edmunds, IP33 3AA

Cask Beers Available

Cask Beers Available

Beyond The Firs - 4.8%

Beyond The Firs

Burnt Mill

4.8% abv

This pale ale was hopped in the whirlpool with Citra and Centennial and then dry hopped with Citra, Centennial, Idaho 7 and Simcoe for bright tangerine and grapefruit aromas with a subtle piney bitterness. A grist of extra pale and oats give us a lean malt profile. Gluten free and vegan friendly.

Stout - 5%

Stout

Moor

5% abv

Quite simply, the way a stout should be. Richly decadent roasted malt with a lusciously elegant body. As smooth as silk every time and living proof that simply using the four essential beer ingredients forms the perfect stout. Vegan friendly.

Release the Chimps - 4.4%

Release the Chimps

Nene Valley

4.4% abv

An IPA for everyday drinking. A pale malt base gives a crisp mouthfeel that allows late-addition and dry hops to come through with a clean punchy bitterness and a good deal of hop flavour for such a light beer.

Bass - 4.4%

Bass

Carlsberg Marston's

4.4% abv

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Hophead - 3.4%

Hophead

Dark Star

3.4% abv

Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.

Blackberry Porter - 4.5%

Blackberry Porter

Elgood's

4.5% abv

This dark ruby-coloured speciality beer is both gluten free and suitable for vegans. The predominant blackberry aroma, with hints of malt, leads to a rich, roasted malt palate, complemented by a pleasing hop bitterness and clean berry fruit flavours in the finish.

Suffolk County - 4%

Suffolk County

Nethergate

4% abv

A best bitter, biscuity malt dominates the warm well rounded roasted background, with a punching bitterness.

Citra - 4.2%

Citra

Oakham

4.2% abv

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

Craft Keg Available

Milk Stout - 4.5%

Milk Stout

Bristol Beer Factory

4.5% abv

The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.

Neapolitan Single Scoop - 4.1%

Neapolitan Single Scoop

Vault City

4.1% abv

Our favourite flavours of ice cream are the inspiration for our latest dessert sours, back again in a series of single, double, and triple scoops… Sweet strawberries, rich chocolate, and smooth vanilla combine into a single (but generous) scoop of soft ice cream for a vibrant, fruity flavour and a smooth, luscious mouthfeel. Contains lactose.

Eight Acre - 6%

Eight Acre

Burnt Mill

6% abv

This West Coast IPA is a nod to some of our loved West Coast style beers we drank years ago. We\'ve kept the malt bill lean and crisp for a robust hopping schedule. A blend of Centennial, Simcoe and Columbus have been used at 4 different stages for bittering and whirlpool additions to layer up the flavours and give a balanced bitterness. We have then used Amarillo, Simcoe and a touch of Columbus and Centennial in the dry hop for an overripe citrus and pine crush. Splitting our hopping bill into 8 component parts creates a deliciously layered birthday celebration. Brewed to celebrate our 8th birthday! Gluten free and vegan friendly.

Sunset - 4.7%

Sunset

Goodness

4.7% abv

A perfect balance of darker malts and zesty hops make sunset a thoroughly modern red ale. The aroma has the brightness of Citra and the deep dank tones of Columbus that give way to smooth tones of toffee and biscuit on the palate with a refreshing IPA style finish. Truly a beer for all seasons.

Juicy Chug - 3.8%

Juicy Chug

Jiddler's Tipple

3.8% abv

This beer is a marriage of sweet, succulent apricots and a delicious hop blend of Idaho 7 and Mosaic! It’s also chocked full of oats and wheat giving it a soft and luscious mouthfeel. Juicy, fruity and refreshing, this is the perfect summer chug. Gluten free and vegan friendly.

Pintle - 4.3%

Pintle

Burnt Mill

4.3% abv

Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability. Vegan friendly.

Jute - 4.2%

Jute

Salt

4.2% abv

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

Steady Rolling Man - 5.2%

Steady Rolling Man

DEYA

5.2% abv

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

Craft Lager - 4.5%

Craft Lager

Nethergate

4.5% abv

An authentic, unique-tasting, refreshing and well-balanced craft lager. Brewed with traditional lager hops of Saaz and Tettnang and the dry hop addition of the more modern Centennial to give a refreshing zesty and spicy flavour.

Ciders & Perries Available

Tutti Frutti - 3.4%

Tutti Frutti

Celtic Marches

3.4% abv

Medium Herefordshire cider liberally imparted with cherry and pineapple. Exotic flavours to produce a unique tropical twist to a craft cider.

Rosie's Pig Cloudy Cider - 4.2%

Rosie's Pig Cloudy Cider

Westons

4.2% abv

An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.

Sweet Maiden - 4.2%

Sweet Maiden

Dorset Nectar

4.2% abv

A medium-sweet traditional still farmhouse cider that is rich and velvety in taste.

Very Perry - 5%

Very Perry

Snails Bank

5% abv

A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.

Crazy Goat - 6.8%

Crazy Goat

Lilley's

6.8% abv

A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.

Bee Sting - 6.8%

Bee Sting

Lilley's

6.8% abv

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

Pineapple & Pink Grapefruit - 4%

Pineapple & Pink Grapefruit

Snails Bank

4% abv

Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate. The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!

Also Available

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The Rising Sun is in the West Suffolk CAMRA branch area.