The Reginald Mitchell
Hanley, ST1 1NQ
Hanley, ST1 1NQ
The Reginald Mitchell
Hanley, ST1 1NQ
Hanley, ST1 1NQ
Cask Beers Available
Cask Beers Available
1914 - 5%
1914
Mr Grundy's
5% Dark
A dark stout style beer with a hint of blackcurrant. This beer has a balance of dark malts and the hint of sweetness.
Arizona - 4.1%
Arizona
Phoenix
4.1% Pale Ale
Pale ale, dry as a desert. Refreshing as an oasis.
Hobgoblin Ruby - 4.5%
Hobgoblin Ruby
Carlsberg Britvic
4.5% Ruby Ale
This distinct ruby beer’s sweet caramel and fruity aromas tease the taste buds. Brewed with smooth and rich chocolate and crystal malts and a blend of Fuggles and Styrian Golding hops. Expect a delicious full-bodied toffee flavour and a fruity finish of figs, raisins and dates.
Stone The Crows - 5.4%
Stone The Crows
Lymestone
5.4% Dark Ale
A rich red to black beer carefully crafted from the finest crystal and chocolate malts. Chewy juicy fruit flavours give way to a deep lingering bitterness provided by an abundance of Styrian Goldings, Millenium and Nugget hops.
Cuckoo - 4.3%
Cuckoo
Mauldons
4.3% Golden
A traditional bitter, amber coloured beer brewed with English hops and malted barley for a full malty taste, with hop coming through late.
Milky Way - 6%
Milky Way
Black Hole
6% Blonde
A pale wheat beer. Honey and banana nose advises the sweet taste but not the sweet, dry spicy finish from this wheat beer.
Doom Bar - 4%
Doom Bar
Sharp's
4% Amber
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
Abbot Ale - 5%
Abbot Ale
Greene King
5% Premium Bitter
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
Ruddles Best - 3.4%
Ruddles Best
Greene King
3.4% Best Bitter
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
Craft Keg Available
Sumo - 4.7%
Sumo
Mad Squirrel
4.7% Golden
Named after the two heavyweight hops that battle it out in this brew (Summit and Mosaic), $UMO will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness. Other beers may enter the ring but $UMO will be the last brew standing. Vegan friendly.
Easy IPA - 4.7%
Easy IPA
Seven Bro7hers
4.7% IPA
Our take on a classic with a modern twist. Inspired by our mates from across the pond, we use American hops that provide fruity aromas and a slight bitterness, making a super easy drinking session IPA. Vegan friendly.
Punk IPA - 5.6%
Punk IPA
BrewDog
5.6% IPA
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Ciders & Perries Available
Rhubarb - 4%
Rhubarb
Snails Bank
4% Fruit Cider
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Monkey Mango - 4%
Monkey Mango
Cockeyed
4% Fruit Cider
Traditional cider blended with traditional mango.
Whisky Cask - 6.7%
Whisky Cask
Thistly Cross
6.7% Medium Cider
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Old Rosie (2019) - 6.8%
Old Rosie (2019)
Westons
6.8% Med/Dry Cider
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.