A mid amber, well balanced pale ale style beer with a well rounded palate and zesty finish.
A smooth, black, malty brew. Well-rounded and superbly balanced stout with roasted barley and spicy chocolate notes.
Crafted with American aroma hops, this session pale ale offers a delightful tropical and fruity fragrance, complemented by an exceptionally smooth body and a subtle, lingering bitterness in its finish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Our strongest regular brew, an amber Extra Special Bitter.
A classic Old-English pale ale brewed using the finest English pale and crystal malts giving both biscuit and caramel notes on the nose followed with a burst of traditional Fuggles and Goldings hops leading to a lingering, moreish, fresh dry finish.
American blonde ale, triple hopped with Amarillo, El Dorado and Palisade hops to give refreshing flavours of orange, apricot and peaches and fermented with a farmhouse yeast to give a unique citrus flavour with a nice fresh bitter finish.
Smooth stout with chocolate notes and finished with salted caramel sweetness.
Single malt and single hop beer made using extra pale malt and Simcoe hops giving a highly refreshing beer with grapefruit, passion fruit, pine and berry flavours and a hoppy bitter finish.
This traditional London style porter is brewed to an original recipe dating back to 1910 and we ferment it out with an authentic London yeast.
A dark oatcake stout.
An American IPA with orange and grapefruit characteristics.
Our summer sesh hazy pale ale. Low in bitterness and heavily hopped with Idaho 7, El Dorado and Simcoe for thirst quenching grapefruit flavours. Flaked oats add body and mouthfeel. Vegan friendly.
An extra pale ale made with American whole hops. This is a refreshing light beer, smooth from the high quality malt, with a crisp citrus finish and just enough bitterness.
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The Regent is in the Mansfield & Ashfield CAMRA branch area.