Four hops, chocolate and pale malt combine to create a fresh fruity aroma and full-bodied malty flavour with a hint of fruit and spice finishing with lingering bitterness.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A double act of Belma and Kolibri hops make this blonde ale homage to the iconic duo, a beer festival favourite.
An amber ale hopped with Dragon and First Gold. Bright, fruity hop aromas over a well-balanced malt base. Brewed to celebrate 50 years since the release of Jaws.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
This Extra Special Bitter is very traditional in style, even though it is brewed with American hops. A deep amber coloured ale, Gone Fishing is fruity and malty - it goes down far too easily for a beer of this strength.
William Quartermaine was one of the original owners of the Wimbledon Brewery . Quartermaine is a great example of an English style IPA, using the very best raw materials which are given free rein to express themselves. The fruity, spicy, floral hop aromas lead to a full, rich, almost light fruit cake middle palate, ending with a clean dry bitter finish.
The blend of hops, which includes Centennial, Simcoe and Citra, gives this pale ale a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
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The Red Well is in the Northamptonshire CAMRA branch area.