A refreshing light golden brew, whose flavour is complex and mellow with a finely balanced floral aroma and smooth bitterness.
A strong beer, dark brown in colour. Well-balanced flavours blend together to produce a full-bodied drink.
Red Kite is deep red in colour and is made using a traditional Mild Ale malt variety that was a staple of bitters and milds brewed in the Midland in the 1950's.
Cooking is a smooth, full flavoured golden bitter which drinks better than its gravity, with a bitter-sweet balance and drinkability, essential in a true session beer.
A well balanced dark mild, whose chocolate and fruity flavours complement its roasted long smooth finish.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Our first foray into American hops, produced an extra pale, zesty little number. Hopped with predominantly Cashmere and Cascade hops.
Triple B exhibits a drinkability created by a unique balance of malt sweetness and a hoppy clean aftertaste.
A full strength mahogany coloured beer, which has a moreishness typical of a beer possessing the fine balance of pronounced hop bitterness & aroma against a natural malty sweetness, creating a deceivingly drinkable beer.
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The Red Well is in the Northamptonshire CAMRA branch area.