Double mashed straight up imperial stout. No adjuncts, no flavouring, no messing. Vegan friendly.
A myriad of tropical fruit flavours in harmonious balance with an enjoyable level of hoppy bitterness, a good malt character and a very clean finish. This a dangerously drinkable 5.5% IPA!
A triple hopped American pale brewed with geaps of Apollo, Citra and Simcoe. You can expect big hop flavours and a balanced bitterness with notes of pine, citrus fruit and grapefruit. Gluten free and vegan friendly.
Rich, decadent and robust milk stout that perfectly walks the line of sweetness without the cloying and it has all the roasted malt and chocolate flavours you'd expect from a beer of this strength. Collaboration with Grumpy Fish Brew. Contains lactose.
A refreshing pale ale full of citrus flavours with a hoppy finish. Brewed with Nelson Sauvin and Lemondrop hops, and oats. Collaboration with Adventure Beer Company.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
A pillowy soft New England style pale ale with Vic Secret, Mosaic and Talus Cryo. Promising a full-bodied juicy character, with a big and bold tropical aroma and low bitterness. On the palate floral notes hold their own alongside flavours of coconut and pink grapefruit.
A fairly classic flavour packed pale ale. Jam packed with Citra hops bringing out the classic citrus notes that we all long for.
Banana and peanut butter stout.
Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.
Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.
Single hopped IPA, masses of citrus fruit with an aromatic hint of pepper and melon. Very drinkable for its strength.
A myriad of tropical fruit flavours in harmonious balance with an enjoyable level of hoppy bitterness, a good malt character and a very clean finish. This a dangerously drinkable 5.5% IPA!
Our classic Raven stout is enhanced by deliciously rich chocolate orange.
A light blonde session bitter with full fruit flavours and a crisp finish from Styrian Golding hops. Gluten free.
We've given our much loved American pale ale the Cryo Hop treatment! Still the wonderfully refreshing Mosaic hopped beer we all know and love, but with all those delicious tropical and stone fruit flavours given an extra boost. Mosaic has been added in leaf, T90 pellets and Cryo hop form, resulting in an aromatic beer with a zesty, bitter finish. Gluten free and vegan friendly.
Hakawai, the sequel. This version showcases New Zealand's Nelson Sauvin hops with a little help from Citra. Expect notes of gooseberry, grape and citrus fruit.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Thirst quenching hoppy pale brewed with Cascade, Chinook and Aussie Enigma to give citrus and grapefruit flavours with hints of raspberry and a crisp, refreshing bitterness.
This great English brown ale has a rich nut brown colour, it is full of body and is exceptionally moreish. An aroma of freshly baked bread, roasting chestnuts and a hint of Nutella. The flavor is full of depth, fusing butterscotch and mild liquorice, caramel and roasted cacao and yet still retains that malty finish one would expect.
Bursting with bright citrus and pine notes, this refreshing pale ale showcases the classic US hops, Citra and Columbus, for a crisp, flavourful finish. Part of our limited edition single batch cask specials.
A treacle stout. Vegan friendly.
A rich, heavily hopped session bitter that’s ruby in colour with Phoenix, Archer and Bramling Cross. Made with all British hops.
A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process. Contains lactose.
A bright West Coast IPA brewed with a trio of US hops. Citrus, piney and bitter. Collaboration with Magpie.
Our strong, slightly sweet, full bodied bitter is brewed using traditional English Fuggles and EKG hops to give a round, hoppy finish. Gluten free.
Session pale ale brewed using Styrian Wolf hops which give the characteristics of mango, passionfruit and lemongrass.
A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Hops: Sterling, Amarillo, Centennial, Cascade and Chinook (all USA).
This single malt and single hop (SM&SH) pale ale is brewed using only Maris Otter malt and ry hopped with plenty of gorgeous Mosaic hops.
East Kent Goldings grown just down the road from Gadds’ at Syndale Farm, near Faversham are partnered with USA sourced Cascade to give delicate floral, lemon and herb overtones with a zesty grapefruit bitterness to pale ale. Collaboration with Gadds' Ramsgate Brewery.
Our new session bitter. Just as you would expect a traditional Yorkshire Bitter to be, deliciously quaffable!
Session pale ale hopped with Citra. Vegan friendly.
A classic British-style cask IPA created using the very best ingredients we can get our hands on and then fermenting it in our new Union set. For our base malt, we have used Maris Otter from Norfolk, a touch of Simpsons' best Crystal malt to add a touch of colour and rounded sweetness and some of the special (and expensive) Brewers' Invert No.2 sugar from Ragus, which will add notes of caramel and toffee while helping to keep the beer’s body in check. The all-important hops are British-grown Goldings and Northdown, which give us some gentle berry flavours and rounded, cedar-like hop aromas to balance the maltiness.
A Sabro hopped mild. Some classic mild nuttiness balanced with some tropical hoppy notes from the Sabro. An All Day mild if you will... Collaboration with All Day Brewing.
One of our single hopped series of beers. This beer uses American Mosaic hops. It provides a crisp bitterness to the beer whilst also providing lovely fruity aromas, including mango with hints of pine also coming through.
This bright and bold dry-hopped IPA packs a punch. Amarillo, Citra, Galaxy and El Dorado hops come together to provide notes of orange, citrus and stone fruit with a pleasant bitterness. Collaboration with The Redemption Ale House. Vegan friendly.
A deep golden beer that has been brewed with five different malts and a shed load of El Dorado and Nelson Sauvin hops.
Mature hops, citrus fruit nose with a balance of hops and malt in the mouth with a smooth, hoppy aftertaste.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Single hopped pale ale featuring Mosaic hops. Gluten free.
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The Redemption Ale House is in the Erewash Valley CAMRA branch area.