
Autumnity refers to the very essence of autumn, and our autumn ale captures it perfectly. Pouring a rich dark copper colour, this beer is robust and full-bodied, with a satisfying mouthfeel and deep, warming flavours.

A dark ruby strong ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.

A refreshing, fruity and aromatic IPA. Mature hops, citrus fruit nose with a balance of hops and malt in the mouth with a smooth, hoppy aftertaste. Vegan friendly.

This juicy, hop monster has all the stone fruit flavours with an incredibly soft citrus finish. Originally brewed to celebrate our 200th gyle.

Continuing our revival of brews from the archives for our 30th anniversary. A classic pale amber coloured bitter, hopped with Willamette. Well balanced and satisfying. Gluten free.

A hugely hopped, strong pale ale using a fruity blend of pungent hops from the US, Australia and New Zealand. It pours a light gold in colour, with an inviting clarity and a stunning bouquet of lemongrass and mango, finishing with a delicate grassiness. Hops: Simcoe, Galaxy, Nelson Sauvin and Amarillo. Brewed in memory of our friend Simon Johnson, who once stated in his 'Craft Beer Manifesto' that only distilled otter's tears must be used to make craft beer!

A traditional dark porter heaving with fruity plum aromas.

A treacle stout. Vegan friendly.

Single hopped IPA, masses of citrus fruit with an aromatic hint of pepper and melon. Very drinkable for its strength.

Don't be phased by the haze – this is the ultimate easy-going maestro of good times. With epic levels of juiciness, this rat is the ideal drop for your next session. A hazy, thirst quenching and completely crushable session IPA with flavours of pineapple, citrus and cantaloupe. Effortlessly sessionable and pillowy.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.

A smooth and creamy stout with a thick head, boasting berry hop flavours and a coffee-like finish.

Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.

Made with a blend of bittersweet cider apples, this is a very traditional unfiltered cider. Perfect for those that like a medium Somerset cider. Full-bodied and full of character.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.

A refreshing medium dry cider that is smooth and rounded in flavour packed with magnificently exceptional character.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

Lilley's still medium/dry blended perry and cider packed full of crisp refreshing flavour.

A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.

A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.

Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

A single hopped Citra pale ale. It explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.

This is the first of a pair of collaborations with Ossett, both pale ales at the same ABV, with the same malt base. There's a little Munich and Crystal malt in the mix, adding depth, sweetness and a welcoming light golden colour. The hops are Solero, a modern German variety bringing mango and passion fruit, and American Krush, delivering peach and orange.

1838 combines the best British malt, Maris Otter, with the finest Goldings hops for a full-bodied, premium pale ale with a light amber hue. This beer delivers sweet, biscuity malt flavours balanced with floral hop notes and a crisp finish. Named after the year the Burton Union system was patented by Peter Walker, 1838 is brewed exclusively on the set at Thornbridge.

A classic Summer ale; light, crisp and refreshing! Collaboration with Full Circle Brew and Sir John Fitzgerald pubs.

Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.

A mid-strength pale that we've packed with Talus, Nelson and Superdelic hops for all the tropical vibes and hoppy flavours.

A pale ale forged from the finest Maris Otter malt and a special blend of American hops. The nose is of fresh citrus and berry fruits with a smooth juicy malt character and deceptively moreish finish that belies its strength. Vegan friendly.

A tantalising fusion of flavours in the form of a blue raspberry and coconut sour beer. Combining the tart sweetness of blue raspberry with the creamy richness of coconut, it delivers a harmonious balance of flavours that will leave your taste buds yearning for more. Vegan friendly.

Floral and full bodied, this West Coast style pale ale takes inspiration from a California classic, with a clean malt bill allowing the big-hitting hop combination of Columbus, Cascade, Chinook and Mosaic to shine through. Piney and resinous, with a caramel sweetness on the palate giving way to a gloriously bitter finish. Balanced and refreshing. Gluten free and vegan friendly.

An infinitely satisfying golden ale brewed with massive amounts of Citra hops to give a distinctive yet traditional taste.

Fruit wheat beer which is hazy in appearance due to the high percentage of wheat malt in the recipe and has light raspberry aromas and taste. It's a perfect beer for lovely sunny days and evenings, it's got us all excited for summer.

A true tribute to the traditional Manchester Bitter, it's sessionable, balanced and packed with character. Pouring a warm blonde, it opens with a light floral hop aroma. On the palate, the lighter malt provides a smooth, rounded backbone while the hop bitterness keeps the finish crisp and refreshing. Hops: Goldings.

This is our core golden ale offering in cask. We use a fantastic Norfolk malt which gives a great base to the beer and a lightly resinous character, the hops present a fantastic, punchy, lemon flavour with grassy hints. It pours lemon zest in colour with a clean, hoppy aroma. A dry palate, resinous finish and some bitterness make it a great session beer.