Our vanilla porter balances the bitterness of chocolate malt with sweet notes of lactose and vanilla, creating a milk chocolate impression. Subtle hints of coffee and custard add depth to this indulgent brew, perfect for the winter season. Contains lactose.
The iconic British amber ale from Tetley’s. Smoky, nutty notes on the nose, Tetley’s bitter is one of the oldest, traditional bitters still available today. All British hops and Tetley’s original unique dual strain yeast creates the distinctive, timeless taste of Tetley’s.
A pale IPA style beer, heavily dry hopped with a multitude of New World hops to give pleasant citrus and apricot flavours.
A pale ale showcasing the original US hop, Cascade alongside El Dorado. Refreshing grapefruit bitterness with tropical fruit notes of ripe mango and pineapple throughout with more tropical on the nose. Brewed to celebrate our 30th anniversary. Gluten free.
A silky oatmeal pale ale brewed with a bright blend of New Zealand hops for light resinous and soft fruit notes and a delicious pint.
Easy drinking apple cider with a unique balanced taste. Pleasant sparkling sweetness with a fruity and sour balance for a very refreshing drink.
A pale, golden beer with soft fruit flavours, followed by a smooth, malty finish.
Awaiting tasting notes from brewery.
It is, quite simply, a wonderful beer. It is exceedingly pale (21-22 units colour), with just a hint of colour in its cheeks from the dash of crystal malt. It has a massive orange fruit aroma from the challengers, balanced by biscuity malt.
Pale ale with three beautiful newer varieties of UK hops (Archer, Olicana and Jester). Mango, grapefruit and passion fruit hop notes on the nose with more grapefruit bitterness and subtle lime, apricot and peach. Gluten removed.
Birrificio Angelo Poretti Four Hops 4.8%
£3.80
No Description.
Carlsberg Pilsner 3.4%
£3.20
No Description.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Red Shed is in the Wakefield CAMRA branch area.