
Brewed using a blend of Maris Otter, Munich, Vienna and Cara malts with a handful of flaked oats for smoothness. Mosaic and Simcoe whole hops give powerful hints of ripe mango, blueberry and passionfruit with a subtle pine forest aroma.

Award winning fruity refreshing English Pale Ale with hints of citrus makes it a great drink for any occasion.

A warm velvety stout with a deep rich roasted malt flavour and coffee aroma.

Pale, hoppy, malty brew with a hint of sweetness before a dry finish.

This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

Brewed using Pilsner malt and a portion of rice in the grist to soften the palate, and gently hopped with Magnum and Tettnang, this lager is crisp, dry and deliciously refreshing! Collaboration with the Bleecker Burger crew to make a lager with purpose, donating a proportion from each can and keg sold to Stonewall Housing. Unfiltered and vegan friendly.

Fandango is a limited-edition craft beer that you will not want to skip. Featuring Azacca and Comet hops, Fandango's light, citrusy undertones are a definite crowd-pleaser.

Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh - to produce a clean, unfiltered, hop bitter lager beer. Vegan friendly.

A lager, traditionally made using the finest ingredients including; locally grown Pilot hops, our very own ale yeast, and Extra Pale Maris Otter barley. A clean and refreshing pint - take just one sip and you'll know it's the best lager by a county mile!

A session IPA for all, supercharged with new-wave hop energy. Taking you from the New Mexico mountains with Sabro's iconic tangarine and orange to Cryo Pop's tropical blend hop glory. Gluten free and vegan friendly.

Vintage cider made from 100% apple juice.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

Our new lower alcohol dry cider at 5% ABV. It is made from a blend of Dabinett and Jersey ciders and is remarkably smooth and easy to drink, full of flavour, low to medium tannins and a touch of bitterness. Made without additives such as Malic acid, 80% juice content, 20% water. The perfect lunchtime pint!

Fresh pressed, modern medium-dry West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance.

The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.

A medium dry, sparkling cider made with 100% British Bittersweet cider apples. Crisp, refreshing, and packed full of fresh apple goodness. Developed exclusively for Bristol Beer Factory by Westons. Gluten free and vegan friendly.

This ale has been the taste of Palmers for generations. A full-drinking, malty ale with a delicious hop character. A traditional IPA from the heart of West Dorset.

Dark Porter with hints of roasted coffee and a creamy malt finish. Brewed using the highest quality Pale Ale, Maris Otter, Chocolate, Crystal and Roasted Malts and hopped with a blend of English Northdown and Goldings whole hops.

Strong, complex and full of deep distinctive flavours. A rich fruit cake flavour from roasted malt. First brewed in the 1940s, this prize-winning dark strong old ale has a loyal following among real ale connoisseurs.

A distinguished best bitter with warm malt flavours and a clean bitter finish. Brewed using the highest quality Pale ale, Maris Otter, Wheat, Crystal and Roasted malts and hopped with a blend of Challenger, Goldings and East Kent Goldings whole hops.

A very clean flavoured straw coloured ale, fairly bitter with a dry and crisp fruity flavour.

The best of malt sweetness combined with a delicate hop bitterness, resulting in a deliciously quaffable classic bitter. Hops: Fuggles and Challenger.

A modern style amber session ale. Brewed with pale and crystal malt and continental hops. Smooth tasting with toffee notes and lemon/orange on the nose. Vegan friendly.