A smooth and robust milk stout with hints of dark chocolate, toast and coffee. Ghost Town is crafted with the finest Madagascan vanilla pods. Contains lactose.
A rich, dark bitter with a lovely malty finish. Brewed with English hops and English Malt this is a truly superb Best Bitter.
A sessionable pal ale with Citra and Simcoe in the boil adding plenty of citrusy pithy bitterness, while Rakau brings out that subtle sweetness of tinned peaches at the forefront. Vegan friendly.
Embracing Bristol Beer Factory's craft beer energy, Clear Head brings the best in hop and body to the alcohol-free world. Citra and Mosaic hops swing in with big US citrus notes and lactose adds the IPA body.
Brewed using Pilsner malt and a portion of rice in the grist to soften the palate, and gently hopped with Magnum and Tettnang, this lager is crisp, dry and deliciously refreshing! Collaboration with the Bleecker Burger crew to make a lager with purpose, donating a proportion from each can and keg sold to Stonewall Housing. Unfiltered and vegan friendly.
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Fandango is a limited-edition craft beer that you will not want to skip. Featuring Azacca and Comet hops, Fandango's light, citrusy undertones are a definite crowd-pleaser.
Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh - to produce a clean, unfiltered, hop bitter lager beer. Vegan friendly.
Our brand new lager, traditionally made using the finest ingredients including; locally grown Pilot hops, our very own ale yeast, and Extra Pale Maris Otter barley. A clean and refreshing pint - take just one sip and you'll know it's the best lager by a county mile!
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Our new lower alcohol dry cider at 5% ABV. It is made from a blend of Dabinett and Jersey ciders and is remarkably smooth and easy to drink, full of flavour, low to medium tannins and a touch of bitterness. Made without additives such as Malic acid, 80% juice content, 20% water. The perfect lunchtime pint!
Fresh pressed, modern medium-dry West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A medium dry, sparkling cider made with 100% British Bittersweet cider apples. Crisp, refreshing, and packed full of fresh apple goodness.. Developed exclusively for Bristol Beer Factory by Westons.
Requested tasting notes from brewery.
Tipping it's hat to times before decimalisation, our session ale is a light ruby ale with a short hop character providing an easy drinking light ale.
A classic English best bitter, pale copper coloured with an aroma of roasted malt and coffee. A smooth flavour with undertones of nutty fruitcake - delicious.
Based on our Champion Pale Ale, Lighthouse is a light 3.4% abv golden beer with a light fragrance, lovely malty flavours and a long hoppy finish. Brewed with Pale Ale and Crystal malt, it has a hint of caramel and toffee. It's hopped with a blend of Fuggles and Goldings hops.
A light chestnut ale with a bucket full of NZ hops providing the balance to a caramel base.
This ale has been the taste of Palmers for generations. A full-drinking, malty ale with a delicious hop character. A traditional IPA from the heart of West Dorset.
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The Red Monkey is in the Bristol CAMRA branch area.