
Dark Porter with hints of roasted coffee and a creamy malt finish. Brewed using the highest quality Pale Ale, Maris Otter, Chocolate, Crystal and Roasted Malts and hopped with a blend of English Northdown and Goldings whole hops.

A classic English best bitter, pale copper coloured with an aroma of roasted malt and coffee. A smooth flavour with undertones of nutty fruitcake - delicious.

Our premium bitter which was first brewed back in 2015 in collaboration with The Hare pub in Bedminster. Pale, Crystal and Caramalt malt base paired with Chinook, Mosaic, Amarillo and Simcoe hops.

Pale, hoppy, malty brew with a hint of sweetness before a dry finish.

This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

Brewed using Pilsner malt and a portion of rice in the grist to soften the palate, and gently hopped with Magnum and Tettnang, this lager is crisp, dry and deliciously refreshing! Collaboration with the Bleecker Burger crew to make a lager with purpose, donating a proportion from each can and keg sold to Stonewall Housing. Unfiltered and vegan friendly.

Fandango is a limited-edition craft beer that you will not want to skip. Featuring Azacca and Comet hops, Fandango's light, citrusy undertones are a definite crowd-pleaser.

Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh - to produce a clean, unfiltered, hop bitter lager beer. Vegan friendly.

A lager, traditionally made using the finest ingredients including; locally grown Pilot hops, our very own ale yeast, and Extra Pale Maris Otter barley. A clean and refreshing pint - take just one sip and you'll know it's the best lager by a county mile!

Stacked with bubblegum, tropical and blueberry goodness on a super soft oaty base. A session IPA for all from the first laser-filled night to the last. From Bristol to Berlin. Gluten free and vegan friendly. Hops: Mosaic.

Vintage cider made from 100% apple juice.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

Our new lower alcohol dry cider at 5% ABV. It is made from a blend of Dabinett and Jersey ciders and is remarkably smooth and easy to drink, full of flavour, low to medium tannins and a touch of bitterness. Made without additives such as Malic acid, 80% juice content, 20% water. The perfect lunchtime pint!

Fresh pressed, modern medium-dry West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance.

The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.

A medium dry, sparkling cider made with 100% British Bittersweet cider apples. Crisp, refreshing, and packed full of fresh apple goodness. Developed exclusively for Bristol Beer Factory by Westons. Gluten free and vegan friendly.

This deep amber bitter features earthy and woody notes from Boadicea and Emperor hops, with Chevallier heritage malt adding biscuit and caramel aromas.

This is our classic rich porter crafted with 6 different malts and hopped with bags of Progress. With a gorgeous chocolatey finish this porter is the perfect ale for when the nights draw in.

A modern style amber session ale. Brewed with pale and crystal malt and continental hops. Smooth tasting with toffee notes and lemon/orange on the nose. Very popular ale. We brew it all the time to stop it selling out.

Tipping it's hat to times before decimalisation, our session ale is a light ruby ale with a short hop character providing an easy drinking light ale.

A coffee stout using cold-brewed coffee sourced from the Andes, roasted and crushed locally by Westbury's own Cesar's Coffee who has a fabulous coffee shop in Trowbridge. A fantastic and local small business collaboration. Hops: Pilgrim (UK) and Goldings (UK).

A distinguished best bitter with warm malt flavours and a clean bitter finish. Brewed using the highest quality Pale ale, Maris Otter, Wheat, Crystal and Roasted malts and hopped with a blend of Challenger, Goldings and East Kent Goldings whole hops.