This Extra Special Bitter is a great all-rounder with a lovely balance between malty tastiness and a subtle peach lift on the finish.
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Brewed using Pilsner malt and a portion of rice in the grist to soften the palate, and gently hopped with Magnum and Tettnang, this lager is crisp, dry and deliciously refreshing! Collaboration with the Bleecker Burger crew to make a lager with purpose, donating a proportion from each can and keg sold to Stonewall Housing. Unfiltered and vegan friendly.
Fandango is a limited-edition craft beer that you will not want to skip. Featuring Azacca and Comet hops, Fandango's light, citrusy undertones are a definite crowd-pleaser.
Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh - to produce a clean, unfiltered, hop bitter lager beer. Vegan friendly.
A lager, traditionally made using the finest ingredients including; locally grown Pilot hops, our very own ale yeast, and Extra Pale Maris Otter barley. A clean and refreshing pint - take just one sip and you'll know it's the best lager by a county mile!
Stacked with bubblegum, tropical and blueberry goodness on a super soft oaty base. A session IPA for all from the first laser-filled night to the last. From Bristol to Berlin. Gluten free and vegan friendly. Hops: Mosaic.
Vintage cider made from 100% apple juice.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Our new lower alcohol dry cider at 5% ABV. It is made from a blend of Dabinett and Jersey ciders and is remarkably smooth and easy to drink, full of flavour, low to medium tannins and a touch of bitterness. Made without additives such as Malic acid, 80% juice content, 20% water. The perfect lunchtime pint!
Fresh pressed, modern medium-dry West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance.
The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A medium dry, sparkling cider made with 100% British Bittersweet cider apples. Crisp, refreshing, and packed full of fresh apple goodness. Developed exclusively for Bristol Beer Factory by Westons. Gluten free and vegan friendly.
Tipping it's hat to times before decimalisation, our session ale is a light ruby ale with a short hop character providing an easy drinking light ale.
A classic pale ale with Cascade, Crystal and Chinook hops balancing a biscuit base.
A classic English best bitter, pale copper coloured with an aroma of roasted malt and coffee. A smooth flavour with undertones of nutty fruitcake - delicious.
A modern style amber session ale. Brewed with pale and crystal malt and continental hops. Smooth tasting with toffee notes and lemon/orange on the nose. Very popular ale. We brew it all the time to stop it selling out.
A bold, bronze Belgian beer with a slight sweetness from the addition of chocolate and a rich, malty depth created by the blend of four different malts. It's is well-balanced and incredibly drinkable.
A delicious, well balanced IPA. While the hop note is prominent from late hopping in the copper, we have kept this little belter well balanced with a refreshing bitter finish.
A deliriously tasty crafty pale. Full bodied multi layered malts jossle with a cascade of English bittering and American aroma hoppiness.
A light chestnut ale with a bucket full of NZ hops providing the balance to a caramel base.
Our all American hopped, amber ale. Chinook, Simcoe and Amarillo hops have been added in abundance to give this beer a wonderful fresh citrus taste. Fruit Bats love it.
Dark Mild was the 'go-to' session beer for decades and whilst it might not be de rigueur at the moment, we hope to breathe fresh life into this beer locally. Hops: Pilgrim, Challenger and Goldings.
Smooth, balanced, and knows exactly what it’s doing. Bramling Cross brings a subtle sweetness with hints of honey and vanilla, while Idaho 7 keeps things interesting with a spicy kick and a gentle touch of pine. An absolute classic of a best bitter. Vegan friendly.
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The Red Monkey is in the Bristol CAMRA branch area.