Three big hitting USA sourced hop varieties combine in this punchily citrus, intensely dry, moreishly bitter session ale. Hops: Simcoe, Chinook and Columbus.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Delicate and refreshing extra pale ale. Easy drinking with subtle notes of tropical fruit, citrus and pine on the nose, a beautifully soft mouthfeel and a satisfying crisp finish. Hops: Ekuanot and Loral.
A double IPA using Lemondrop which is a truly unique US hop variety and the name says it all. Bright and zingy lemon with subtle herbal notes of mint and green tea. Fresh and aromatic. The malt base is rich and creamy with oats and Vienna malt in the mix creating a firm backbone for these unique hops to shine their brightest. Vegan friendly.
What a little banger this session pale is! Amarillo, El Dorado and Azacca hops over a pale malt base. Bright and refreshing citrus, tropical and a hint of floral hop notes. Powerfully aromatic; dry hopped with Azacca Lupomax.
A bombastic roasty toasty stout with an entourage of burnt cocoa, soy, sprinkles of fresh roasted coffee and a vinous hint of dark fruits.
A refreshing, well hopped, fruity and bitter Golden Ale with complex fruit flavours from the blending of English hop, First Gold, with the outrageously fruity American hop, Cascade. A hopheads' beer... with balance. A real beer drinkers beer.
Reveller is a celebration of Somerset! The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider - less bubbles means more apples.
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The Red Lion is in the Central Lancashire CAMRA branch area.