The Red Lion
Wheelton, PR6 8EU

The Red Lion
Wheelton, PR6 8EU

Cask Beers Available

Cask Beers Available

Wobbly Bob - 6%

Wobbly Bob

Phoenix

6% abv

Malt and hop aroma, bitter and hoppy finish.

Oracle - 4%

Oracle

Salopian

4% abv

A crisp, sparkling sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish. Hops: Citra and Amarillo.

Pamplemouse - 4%

Pamplemouse

Rat

4% abv

A rodenty pun on the French word for grapefruit. Pamplemouse is appropriately a grapefruit pale ale, with a refreshing pithy bittnerss and aromas of citrus and tropical fruits.

Old Moor Porter - 4.4%

Old Moor Porter

Acorn

4.4% abv

A full-bodied Victorian style porter with hints of liquorice, malty, slightly smoky. Quite smooth and enjoyable.

Inferno - 4%

Inferno

Oakham

4% abv

A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Hops: Sterling, Amarillo, Centennial, Cascade and Chinook (all USA).

Iti - 3.5%

Iti

Hawkshead

3.5% abv

Named after the Maori word for 'little' this is NZPA's little brother. Brewed with low colour Maris Otter pale malt and several NZ hops including; Nelson Sauvin, Motueka and Green Bullet. Crisp with citrus and floral aromas on the nose and huge flavours of gooseberry, grapefruit and tropical fruit.

Landlord - 4.3%

Landlord

Timothy Taylor

4.3% abv

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

Lakeland Gold - 4.4%

Lakeland Gold

Hawkshead

4.4% abv

A refreshing, well hopped, fruity and bitter Golden Ale with complex fruit flavours from the blending of English hop, First Gold, with the outrageously fruity American hop, Cascade. A hopheads' beer... with balance. A real beer drinkers beer.

Ciders & Perries Available

Purple Haze - 4%

Purple Haze

Broadoak

4% abv

A dark fruit cloudy cider bursting with flavour.

Triple Vintage - 4.5%

Triple Vintage

Broadoak

4.5% abv

Selected from three seasons apples which are slowly vat fermented and matured then expertly blended to give this cider its unique depth and flavour.

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The Red Lion is in the Central Lancashire CAMRA branch area.