A clean, pale beer, with cool crisp fruitiness from New Zealand hops, grown at Tasman Bay.
A pale beer, made with fabulous Nelson Sauvin hops. Aromas of elderflower and grapes. Strong citrus flavours, especially grapefruit. Long lasting bitter finish. Very refreshing and packed full of flavour.
The beer that made us famous, our Joseph Holt Bitter. Pours a deep amber with a creamy head encompassing full bitterness with a dry malt base.
A complex, balanced blend of rich malt and fruity, resinous hops makes this an authentic India Pale Ale.
Each iteration of our dark and brooding stouts and porters series takes inspiration from some of our favourite flavours.This version is our take on a sticky, spicy ginger cake, full bodied yet fragrant with a tasty, lingering finish.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A refreshing, well hopped, fruity and bitter Golden Ale with complex fruit flavours from the blending of English hop, First Gold, with the outrageously fruity American hop, Cascade. A hopheads' beer... with balance. A real beer drinkers beer.
Fruli is a high quality Strawberry Belgian fruit beer, produced at a craft brewery near Ghent. It is a unique blend of white beer and strawberry juice. The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour.
Clear golden beer with a delicately balanced taste of noble hop bitterness and unique caramel sweetness. Intensely hoppy with a balance of subtle sweetness and velvety bitterness, wrapped in a gloriously crisp body.
Leffe Blonde is a classic Abbey beer with smooth and well balanced fruity, warming flavours. The beer has hints of quince, gooseberry, bitter cherry and apple flavours together with hints of cloves, nutmeg and allspice.
A beer which really needs no introduction. Arguably the most decorated beer in recent British brewing history. A rich, complex, dark ruby porter from an 1872 recipe. It has an old port nose, coffee and bitter chocolate flavours from four malts including finest Maris Otter and English hops. Supreme Champion Beer of Britain. Three times National Winter Ales Champion.
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.