All the stonefruit, citrusy juiciness you could ever want from a Simcoe and Amarillo hopped NEIPA.
Born of Bavarian spring water, Pilsner malt, Hallertau hops and their single-use yeast for a unique lager that is unfiltered and uncompromising.
A session IPA made to celebrate John Corcoran and raise much needed awareness for Idiopathic Pulmonary Fibrosis (I.P.F). John passed in April from this irreversible lung disease. He was a family man, a footballer, a lover of ale and as fit as a fiddle until the day he wasn’t.
Raspberry and chocolate brownie stout. Rich and luscious, creamy and chocolatey, sweet with a subtle fruity tang.
Incredibly light in colour, and glistening with Mosaic, Mosaic and more Mosaic. A juicy and piney showcase of our absolute favourite hop.
Sometimes a drink can make you feel so decadent it's like you're a millionaire; this beer wraps you in a velvety cocoon, dresses you in a smart suit and takes you out for a special night on the tiles. Sweet and salty collide in this rich, balanced and smooth dessert stout. Lactose, caramel and high quality Valrhona cocoa nibs provide a chocolate and caramel backbone alongside the roasty malts whilst the Cornish Sea Salts gives a savoury salty kick, raising this beautiful beer above the norm.
Thick, tart, juicy plum gose brewed with cornish sea salt and locally grown plums.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.