The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.
That’s the beauty of brewing. You are free to take a classic stout and take it for a passionfruit spin around the disco dance floor. This is a stout, not quite like the others. Allow it to develop over a couple of sips, let the sharp tang of passionfruit mingle with classic Chevallier malts. You Are Free is marching to the beat of its own tart drum. Is it a stout, is it a sour? You are free to decide… Collaboration with Zapato Brewery.
Sonoma is a juicy, bright, dry pale. Hopped extensively with Centennial, Citra and Mosaic hops at flame out and dry hop. Designed to be a taste of sunshine with citrus fruit aroma and finish.
A sour beer brewed with a 20% grist of naked rolled oats, 15kg of fresh peeled turmeric in the whirlpool, cinnamon in the boil, coconut in the mash, whirlpool and fermentor and then triple fruited with 1.2 tons of apricot. Collaboration with Fieldwork Brewing.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Baller is an India Pale Ale. It’s brewed with 8 different malts, and then crammed full of Mosaic, Citra and Ekuanot hops. It’s a big punchy, juicy hop bomb. Born and bred in London. Goes well with rags to riches. Featuring Charlie, co-founder of Gipsy Hill Brewery.