Pale ale brewed using aromatic Rakau hops from New Zealand. Juicy tropical flavours with hints of stone fruit and pine.
Pale ale with a blend of three American hops giving piney notes with exotic spice and an aroma of grapefruit and a hint of apricot. Vegan friendly.
Brewed using Maris Otter, oats, chocolate malt and roast barley, gives this stout a light vanilla and liquorice flavour from the malts. Then hopped using English Challenger and Target for a fruity berry taste, with light spice notes. Vegan friendly.
Our traditional session ale, with a chestnut hue this bitter is pleasing to the eye as well as to the palette; a delightful flavour produced by three varieties of hop.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
A golden modern bitter with a solid malt base overlaid by a citrussy, orangey hoppiness and balanced bitter finish
A combination of Chinook and Cashmere hops give a pine, spice fruitiness and clean subtle bitterness to this tasty pale. Vegan friendly.
A juicy session IPA with lemon, lime and melon flavours, hopped with Motueka, Centennial and lashings of Cashmere.
Refreshing session IPA with aromas and flavours of stone fruit.
This pale ale has a light bitterness and malty backbone. A large, late addition of Citra hops give grapefruit, lime, and mango notes on the aroma. Brewed to celebrate 22 years of Acorn Brewery.
A full bodied, richly textured stout. Balanced bitterness. Coffee, liquorice, blackcurrant and citrus aromas.
Refreshing session IPA with aromas and flavours of stone fruit.
Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Molson Coor's Carling 4.0%
£4.00
No Description.
Diageo Guinness 4.2%
£5.10
No Description.
Molson Coor's Staropramen 5.0%
£5.20
No Description.
S.A Damm Estrella Damm 4.6%
£5.10
No Description.
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The Red Lion Inn is in the East Lancs CAMRA branch area.