
This hop forward pale ale is brewed with Harlequin and Solero hops and a blend of the finest Anglian and Cornish malts, resulting in perfectly balanced, easy-drinking pale ale. Collaboration with St Austell Brewery.

A light mild, smooth, malty, sessionable with a warm chestnut hue and gentle nutty notes. Vegan friendly.

A distinctive, full flavoured beer with a sweeter finish. Brewed with English Maris Otter, Crystal, and Wheat malts, with Pilgrim and Cascade hops.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.

Bold, balanced and unmistakably Cornish. It combines the rich sweetness of toasted malt with hints of toffee and spicy British hops, delivering a full-bodied amber ale with depth, character and a satisfyingly bittersweet finish.

A premium amber ale. Relax, sit back and think chocolate, molasses, sweet nutty and malty flavours. This is liquid copper with a body to die for, topped off with a rich and creamy white head. Take in the wonderful complexity of flavours and the elegance of a citrus lift before the hops leave a lingering and dry bitterness. Gluten free.

Quaffable session ale with a hoppy aroma. Brewed with a blend of Maris Otter, Vienna and crystal malts, with Centennial and Cascade hops.