
A refreshing amber coloured bitter with a light floral finish. A late addition of the Amarillo hop instils a distinct citrus flavour.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

The finest leaf in the Southfarthing. Dark, rich and wreathed in beechwood smoke, with waves of chocolate, roast coffee and dried fig. Brewed on Chevallier heritage malt and built to linger.

Brewed using a mixture of 4 different malts together with Goldings hops to give a traditional chestnut coloured bitter.

A light coloured bitter with a citrus hoppy flavour, brewed to give a lifting, but not overpowering flavour.

This tawny-coloured premium ale borrows sweet raisin, biscuit and dried-fruit notes from the crystal malt, while fresh, piney herbs emanate from the hops. Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness. Hops: Target, Goldings, Northdown and Challenger.

Brewed to an authentic 1930s recipe, a golden beer relying solely on the pale ale malt in its grist for its colour. The classic blend of Goldings and Fuggles hops gives the characteristic English ale flavours to this full-bodied beer. The balance of bitterness and sweetness, allied to a smooth hoppy after-taste, creates a most drinkable pint and our flagship brew.

A refreshing seasonal golden ale, very smooth and crisp. Moreish. Soft citrus flavour with fruity and fresh aroma. A pronounced hoppy characteristic makes this an ideal pint for relaxing by the locks on a summers day.

An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.

Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.

Warm toasted malt flavours create a rich bitter with a satisfying blend of chestnut and autumn spice.

1000th celebratory brew that brims with British hops. Emperor, Olicana and the yet-to-be-named CF298. Layered over rich Chevalier malt, delivering orange, pine and tropical fruit with robust toffee and marmalade notes.

Dark, mysterious and full of flavour. This stout has been produced using an authentic Irish recipe from the heart of Southern Ireland. A roast and malt aroma, black in colour. A pleasing mix of roast and malt flavours with some caramel and hop, giving a moderately bitter finish.