Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
Brewed to an authentic 1930s recipe, a golden beer relying solely on the pale ale malt in its grist for its colour. The classic blend of Goldings and Fuggles hops gives the characteristic English ale flavours to this full-bodied beer. The balance of bitterness and sweetness, allied to a smooth hoppy after-taste, creates a most drinkable pint and our flagship brew.
A dark ruby red beer rich in fruitcake flavours, it has a wonderful balance of malt and hop flavours. Made with Pale Ale malt and First Gold hops which add orange marmalade flavours.
Brewed using a mixture of 4 different malts together with Goldings hops to give a traditional chestnut coloured bitter.
A genuine premium beer, pale brown in appearance with a deep rich taste. Full bodied with a clean, bitter taste, balanced with a sweet burnt, malty and fruity notes with a distinctive dry-hop aroma and flavour.
A pint of bitter that gives you a full range of complimentary flavours and a dry finish that leads you smoothly into your next pint.
A strong, pale ale packed with hop and citrus flavours, rounded off by a dry,biscuit finish. A pronounced hop aroma throughout.
A limited edition red rye beer. Red as the waters off Amity Island, this rye ale balances complexity and drinkability with ripe red fruit flavours from Barbe Rouge hops.
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The Red Lion is in the Northamptonshire CAMRA branch area.