A light amber beer brewed with English malt and citrus hops producing a zesty clean flavour in celebration of St. George's Day.
A full-bodied, copper-coloured premium bitter brewed with English whole cone hops, rich and malty with fruity hop flavours.
A very special cider made from top quality cider apples of a single year's crop. Matured in old oak vats and then selected by our Master Cider Maker as the very best of the year's vintages. Full bodied and rich in flavour.
A refreshing berry flavour with citrus notes creates a well-balanced easy drinking cider with a fresh finish. A fresh distinctive raspberry aroma with hints of aromatic cucumber.
A crisp, sparkling sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish. Hops: Citra and Amarillo.
A rich malty best bitter with a range of malts to create a full bodied brew. Hints of chocolate, caramel and sweetness. Brewed in collaboration with our friends Pell & Co at The White Horse, Neatishead & Lion, Thurne.
A light golden ale, with grainy citrus and marmalade flavours.
For when regular simply isn't enough. This super charged extra pale ale blends delectable pine and resinous notes with a satisfyingly crisp, hoppy finish.
A refreshing pale amber thirst quenching ale with a lively hop finish - an all-round favourite.
Fruity pale ale with a balanced bitterness and deliciously juicy mouthfeel. Luscious hop aromas of tangerine, peach and geranium are underpinned by a subtle malty sweetness and bready, biscuity notes. Hops: Idaho 7 and Loral.
Gone Fishing Extra Special Bitter is very traditonal in style, even though it is brewed with American hops. A deel amber coloured ale, Gone Fishing is fruity and malty - it goes down far too easily for a beer of this strength.
Mosaic and Citra hops are the life force behind this twisted little experiment. Splicing notes of sweet mango and stone fruit with a hint of grapefruit, this refreshing pale ale is alive with flavour.
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The Red Herring is in the East Norfolk CAMRA branch area.