A copper coloured Bitter given an international twist with an eclectic mix of new and old world hops that give the beer its distinctive lemony aroma and dry finish. Hops: Mosaic and Centennial.
A juicy pale ale packed full of hop flavour to spring you out of the winter blues. We've added hops in every step of the brewing process to maximise the tropical fruity punch of our hop selection. A freshening clean, dry finish completes our springtime beer.
A golden coloured beer and complex in taste with four different hops used in the brew, the main hop being First Gold. There is a hint of sweetness and a late bitter taste.
A premium golden lager, enhanced by a perfect balance of malts with a subtle blend of earthy and floral hops. Crisp and clean on the palate with a refreshing mellow finish.
A sweet and tasty cider. Winner of The CAMRA East Anglian Cider competition 2022.
A refreshing medium dry cider that is smooth and rounded in flavour packed with magnificently exceptional character.
Succulent juicy peach cider rippled with sharp raspberry.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A full bodied dark mild with a deep sweet aroma and a soft bitterness towards the end.
An amber ale hopped with two splendid German varieties, Herkules and Mandarina Bavaria on a malt base of Maris Otter, wheat malt, caramalt and rye. Expect spicy pine, black pepper and floral hints from Herkules combined superbly with mandarin and lemon citrus flavours from Mandarina. All finished off with a smooth and moreish bitterness. Collaboration with Fat Cat Brewery.
A refreshing golden ale, easy drinking beer with a lovely dry and bitter finish.
Excelsior is a clean crisp ale with balanced malts.This golden ale has a fruity hop character and aprominent floral aroma making this beer a easy drinking session ale, perfect for Spring and welcoming in the Summer.
A well-balanced, crisp, floral spring ale with a delightfully silky mouthfeel and pale straw hue. Brewed with local raw wildflower honey from our Lacons hives and Huell Melon hops giving hints of melon and strawberry to compliment the subtle sweetness from the honey.
A hoppy little pale ale.
An IPA brewed using a blend of barley, crystal, caragold and wheat malts. Powerful, balanced and endowed with a good dollop of quality whole hops. Welsh, warming, malty, fruity and strong.
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The Red Herring is in the East Norfolk CAMRA branch area.