Six types of malt, old and new world hops, treacle and locally sourced honey from the bees that buzz around our barn and surrounding fields all combine to create a deliciously complex porter with a deep chocolatey nose, and a rich, fruity, perfectly hopped flavour.
A deep, well rounded festive bitter. Just right for Winter nights and festive celebrations.
A modern pale ale combining premium malt hopped with Sovereign and Cascade varieties to create a powerful pale packed full of tropical and citrus flavours with a fine crisp bitter finish, a perfect combination of complexity and balance.
This modern lager is a malty maverick with a riot of golden, full-bodied flavour. Traditional Helles combined with New World hops. An easy drinker to release your inner Rebell.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Plenty of Gala apple flavour with a bit of a twang and at a very drinkable ABV.
This smoky, powerfully hopped India Black Ale was developed by Farr Brew exclusively for Britain’s oldest pub - Ye Olde Fighting Cocks, St. Albans. Brewed with three types of malt and a considered combination of homegrown British and imported American hops for a well rounded, punchy flavour.
A dark, golden ale which is crafted to be light, refreshing and highly quaffable. Sovereign and WGV hops are delicately blended with carefully selected grains; producing a golden ale with a well rounded, but not overpowering hoppiness.